I use a Mornay made with a hard mild cheese for a base, and add mild peppers and onion in addition to the mandatory spinach. Ladle over steamed asparagus and brown in a hot oven.
A Southern Gallimaufry
A Southern Gallimaufry
I use a Mornay made with a hard mild cheese for a base, and add mild peppers and onion in addition to the mandatory spinach. Ladle over steamed asparagus and brown in a hot oven.