Russian Tea

Bring to a boil 3 quarts of water, remove from heat, and immediately add 4 big tea bags. Steep for exactly 5 minutes. Stir in a cup of orange juice, 2 cups pineapple juice, and the juice of two lemons. Add 3 sticks cinnamon and 2 teaspoons whole cloves. Mull for at least an hour, and sweeten to taste. This freezes easily.

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