Russian Tea

This remainder of Victorian Americana was a favorite of boomer moms. It’s a great, heady beverage for a  cold afternoon or a rainy night, also good over ice.

4 big tea bags
3 quarts water
2 cups pineapple juice
1 cup orange juice
Juice of two lemons
3 cinnamon sticks
2 teaspoons whole cloves

Boil water, remove from heat, and immediately add the tea bags. Remove bags in EXACTLY five minutes or the tea will have a ‘bite’. Add other ingredients, and keep on a low heat for at least an hour before serving. This freezes easily.

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