This recipe is a riff on the sausage sandwiches sold at the Beatty Street Grocery and the Big Apple Inn in Jackson, Mississippi.
Peel the casings from the sausages, break the filling into a heavy skillet—chopped onion would be a nice option—and cook until heated through. Continue cooking until most of the grease is cooked out.
Drain thoroughly and add (drained) slaw. Serve warm on Bunny burger or slider buns with black pepper and Crystal.
