Orange Spice Cake

Put 3 cups sugar and 1 ½ cup softened butter in a large mixing bowl. Cream together until light and fluffy. Add 5 eggs one at a time, beating well after each addition. Mix in alternately 3 cups of flour and a cup of milk. Stir very well. Add a half cup of orange juice concentrate, a teaspoon of vanilla extract and cinnamon, and a half teaspoon of nutmeg, allspice and ground cloves. Mix thoroughly and bake at medium high (375) until lightly browned. Serve toasted slices with drizzled honey.

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