Little Red Ribs

Cut two pounds of meat and end bones from a rack of pork ribs into more or less bite-sized pieces.

Mix a half cup each hoisin and brown sugar, stir in a quarter cup each rice/cider vinegar, vegetable oil, and lite soy. Add a toe of grated ginger, and a teaspoon (or so) red food coloring. Mix very well with rib meat, and marinate for at least an hour.

Drain, spread meat onto a sturdy well-oiled pan, and roast on low heat until crisp. Boiled Irish potatoes are nice option, fresh onion an absolute must.

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