Mix a half cup light brown sugar with a teaspoon of cinnamon, a stick of melted butter, and 3 cups chopped pecans.
Spread on a pound of buttered phyllo. Cover with another pound of phyllo, and bake until golden.
Stir a cup of sugar into a cup of water. Add a half cup honey, a half cup corn syrup, and the juice of three lemons with zest. Bring to a boil until slightly thickened.
Pour evenly over phyllo. Cool before slicing and serving.