Mix a half cup light brown sugar with a teaspoon of cinnamon, a stick of melted butter, and 3 cups chopped pecans. Spread on a pound of buttered phyllo. Cover with another pound of buttered phyllo and bake until golden. Stir a cup of sugar into a cup of water. Add a half cup honey, a half cup corn syrup, and the juice of three lemons with zest. Bring to a boil until slightly thickened. Pour evenly over phyllo, and cool before slicing and serving.
