Lee’s Jezebel Sauce

1 (16-ounce) jar of pineapple preserves, 1 (12-ounce) jar apple jelly, 6 ounces Creole brown mustard, 1 (5-ounce) jar horseradish, 1 teaspoon Coleman’s Mustard, salt and freshly ground pepper to taste. Blend all ingredients well with a fork or whip. This sauce keeps well for weeks refrigerated in a sealed container.


One Reply to “Lee’s Jezebel Sauce”

  1. It is a necessary condiment with baked ham and is wonderful poured over a black of cream cheese. Always have it in the refrigerator.

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