Kids in the Kitchen

When I was a boy, mom gave me a “boys and girls” cookbook. Okay, actually, she gave it to my sister, and I stole it. I did not grow up to write Other Voices, Other Rooms, nor do Cher’s hair, but I did learn how to make frosting. Some people consider this insignificant, but sugar is tricky.

Cooking is an important skill. Speaking strictly for myself, I don’t trust anyone who can’t boil water. Teaching your kids how to cook is an important, multi-faceted experience for both children and parents. You might remember cooking with your parents. Simply being together, doing something together, strengthens family bonds, gives everyone a chance to relax and open up, to talk about what’s going on. Preparing food themselves teaches kids to appreciate the effort others put into cooking for them. It’s also a confidence-booster, as anyone who has pulled a beautifully-baked cake out of the oven can attest. You’ll feel yourself smile when your kid says, “I made it myself!”  Reading and interpreting a recipe boosts reading comprehension and math skills, of course, but it’s also the best introduction to chemistry to be found in the home. Learning how to cook also helps make kids curious about foods in general, having the potential to expand the palate of a picky child.

You can teach your children how to make many things, and in turn you may well learn yourself. In case you don’t know how to make oven fries, here’s how. Take a large baking potato and cut it into thick wedges or strips. Brush with oil, sprinkle with salt and pepper, place in an oiled pan, and bake in a very hot oven, tossing at least twice until browned and crisp. There you go; so simple even a kid can do it.

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