Hangtown Fry

You might find that hangtown fry was invented during the California Gold Rush by a miner who’d just struck it rich and barged into a saloon demanding the most extravagant dish in the house. The truth is, hangtown fry was invented then and there for the same reason by condemned criminals. My version of this dish is unbreaded oysters, onions, and sweet peppers in a frittata. Serve with sourdough toast.


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