Disjoint wings, and unless you’re a compulsive chicken stock person (I used to be one; trust me: get therapy) compost tips. Pat dry and deep-fry until lightly browned.
Toss with sloshes of Crystal Hot Sauce and dashes of granulated garlic. Bake well separated on a rack in a moderate (350) oven until crisp. These refrigerate well, but not freeze.
