Cracker Jacks

People had probably been eating a mix of peanuts and popcorn for at least a hundred years before the Rueckheim brothers created a magical mix with molasses at the 1863 Chicago World’s Fair. Soon they began marketing Cracker Jack nationally, unintentionally becoming the fathers of American junk food.

Junk food it very well is, but crackerjacks are also a great snack, as junk foods tend to be, and fun to make at home for a party

Mix 10 cups popped corn and 2 cups Spanish peanuts in a roasting pan. Place in oven at 250. Bring a half cup dark corn syrup, a half cup butter, a quarter cup brown sugar, and a teaspoon of salt to a rolling boil for 5 minutes. Remove from heat and stir in a teaspoon vanilla. Working quickly, pour over warm corn and nuts while tossing until well coated. Spread on a  lightly oiled sheet pan and return to oven, stirring occasionally, for 45 minutes. Don’t let it stick. Turn onto foil to cool. Salt lightly before serving.

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