Posted on

Parkin’s Pharmacy – That Good Drug Store

The story of Parkin’s Pharmacy is a story of a time. It was a time when pharmacies were still called drug stores, the pharmacist was your neighbor and there were far more independent store owners than chains.

When Jimmy Parkin returned from pharmacy school in 1950, married and started his business next to the Jitney Jungle in Belhaven later that year, drug stores were a little more informal than today. Pharmacists counted prescribed pills, mixed emulsions, unguents and compounds, sported mysterious looking glassware and even made house calls. Drug stores carried more than pharmaceuticals. They had a section for magazines and comic books and featured a soda fountain where milk shakes cost a quarter and Cokes a nickel. They would fix you a cheeseburger and fries for thirty five cents and practiced the lost art of creating banana splits for a few cents more.

There were gifts for a friend in the hospital, candy and chewing gum for the children, bobby pins and nylons for the ladies and a multitude of tobacco products for the gentleman. You could actually talk to the pharmacist without having to go through a phone maze. Prescription drugs were filled while you waited or delivered to your home and if the store was closed on Sunday – and most were back then – and you really needed a prescription filled, the druggist would like as not meet you at his place of business after church and fill it for you.

It was a time some remember and others tell of. It was a time when there was no television, smart phones or computers.  Air conditioning was rare and neighbors visited on screen porches or on the sidewalks after work or in their backyard while their kids played ball on the grass. This was the world into which Mr. Jimmy Parkin opened his drugstore and for forty-seven years it served the public. It was a time of conviviality and a great time to live in the small city of Jackson.

There were four other pharmacies in the Belhaven neighborhood, all in the proximity of the Baptist Hospital. Morris Pharmacy was located on the southeast corner of Manship and State Streets. Patterson Rexall Drugs was in the middle of the block between Carlisle and Fortification Streets. North State Pharmacy was next to the fire station across from Millsaps. These stores along with Parkin’s were closed on Sundays. However, Main Drugs down Fortification at Lamar was open on Sunday afternoons and if you wanted malt, a bottle of aspirins or a light switch, the Main was the place to go.   But Parkin’s was different.  It was more personal. Neighbors referred to it as “That good drug store.”

The Parkin tradition began in 1930 when Sam Parkin moved to Jackson from Little Rock, Ark. and bought Philip’s Drugs on West Capitol Street. The store was renamed West End Pharmacy. Sam Parkin’s son Jim became a pharmacist also and in 1950 bought the old Cain Drugstore on the southeast corner of Jefferson and Fortification. It was part of the original Jitney 14 which was built in 1927. In 1933, Cain’s moved into a separate facility as part of the newly constructed English Village and remained at the 904 Fortification Street address until the Parkin purchase.  The grand opening of the Belhaven Parkin’s Pharmacy was February 9, 1951. It was a big event in the neighborhood.

In the 1960’s the store moved around the corner into the former Ben Franklin store location then later to a separate building where Lou’s restaurant is today. Some of the store’s neighbors were Pridgeon’s Florist, Snow White Cleaners and The Staircase. Doug tells the story of a day his father was chosen to be a pallbearer. He called the cleaners early that morning and when a woman answered the phone dad inquired, “Is this the Snow White?” “Hell no,” the woman replied angrily, “and this ain’t the seven dwarfs either!” “Dad had all day to think about that one.”

The Parkin drugstore chain became Medistat Pharmacies in November 1983 but the Parkin family still retained control of their operation. The six family-owned pharmacies including the Belhaven store were sold to the Jitney Jungle chain in March 1995, which in turn was sold in 1997.

According to the grand opening ad in the Jackson Daily News, future patrons registered for prizes such as an electric toaster, flashlight, alarm clock and thermos bottle. The soda fountain, featuring Seale- Lily products, pictured Bill Robinson, Lillie Beckwith and Bob Pilcher. Dick Wiggins and Therrell Fortune ran the drug and cosmetic counters and John Archie was in charge of free deliveries to homes in the area. The pharmacists were Jim Parkin, Sr. and Charles Stringer.

The cosmetic counter was unique to Jackson drugstores. Called the Gilded Cage, it was located so to be clearly visible through the store’s front full-view window. The hanging birdcage at the center gave it its name. It contained fixtures in white and gold in French provincial style, set off by delicate white ironwork. Right across the aisle was the men’s toiletries and cosmetic department called “The Saddle”

The success of Parkin’s was the result of a combination of factors. It was the times, the customers and the staff. “The folks most important in my childhood memories, Doug Parkin said, “are my dad, of course, pharmacist James E. Colmery, John Archie, Bill Nobles and Saundra Edwards. There were many others but these had the most impact on my life.

“Mr. Colmery was a wonderful man to me as a kid. He would entertain me in the pharmacy, always with a smile. There was a glass enclosed compounding room in the center of the pharmacy, a fairly cutting-edge concept for  the time, and he called it the ‘monkey room’. Naturally, that became one of my favorite places to go in and make faces at him. He laughingly responded in kind.”

“My dad always welcomed us kids, to his store. These were my brothers Jim, Jr. and Cole along with my sister Beth and me. We spent a lot of time there and were given pretty much free rein. We saw firsthand the attraction of other kids, the comic books, the toy racks and the soda fountain. There were sometimes extra cherries added to the cherry phosphates.  It was a children’s paradise.

From left: Cole Parkin, Jim Parkin, Jr., Jim Parkin, Sr. and Doug Parkin. Photo taken in 1984.

“As we got older we were taught to make sales and record charges at the cash register, run the soda fountain, dust shelves, rotate stock, sweep and mop the floors. We even drove the delivery car on occasions and most dreaded of all, empty the fountain sump tank under the building. When we were older my brothers and I interned there as pharmacy students.

“Christmas was a special time at the drugstore. We sold countless boxes of candy and other gifts that had to be wrapped. We used the heavy weight glossy red and white wrapping paper and every bow was cranked out on a Sasheen bow-maker. You didn’t want to get your finger caught between the bow pin and the bows impact socket or Christmas might be more painful than you would have preferred.”

Bill Nobles, Saundra Edwards and John Archie were constants at Parkin’s for as many as 40 years, speaking to a generation and beyond of satisfied customers and a neighborhood landmark “down by the Jitney.”

Doug described Bill as his father’s “right hand man”. “There was nothing about the store that Bill didn’t know and there was no one who traded there Bill wasn’t friends with. Bill was always asking about our customer’s families.”

Bill came to Parkin’s as a part-time employee in 1956 and went full-time in 1957.  He remained with the establishment until 1997 when he left to work at a retirement home in Clinton. Mr. Parkin had come to him and told him he needed someone to manage the business so Bill gave up his regular job at Evans Lumber Company to do so. He was 19-years-old. In an interview Bill told of his duties through the years. “Mr. Parkin hired me to run the drugstore while he ran the pharmacy. I was the bookkeeper, but I also did the ordering, the pricing, put up displays, and helped with deliveries, worked in the soda fountain and around the pharmacy itself. I saw the business from the inside out and realized what another employee (Doug Drain) later put into words, ‘When I worked at Parkin’s as a teenager, I learned all that was needed in life to be successful’”.

Doug Drain became a success and he called Doug Parkin a couple of years ago. “He relayed to me that one of the leading economic professors in the nation recently asked him where he got his education before attending a university. Doug told him the name of the university and the economist replied, “No, you got your real education working at that drugstore as a kid.”

The famous and the everyday neighbor shopped at Parkin’s. Eudora Welty was a regular customer and dropped by the store each day to purchase a New York Times and a Wall street Journal. Sometimes Tom Spengler would stop by, buy the papers and take them to her.  “She was a quiet lady,” Bill remembers, “even after she became famous and was always kind and friendly. She wouldn’t let anybody wait on her but me.” Well-known artist Marie Hull was also a regular as were the Reimers, Holmans, Stocketts, Giddens,  Heidelbergs, Gammills, Kenningtons, Irbys, Wells, Macks, Lewises, Manships, the banker Tom Scott and Drs. Ward, Cavett, Womack, O’Ferral and Garrison. The Wrinkled Roosters, an informal men’s coffee club, met in the store in the mornings and a ladies group in the afternoons.

The store had a soda foundation as most did back then. It was a popular lunch spot that sold drinks, burgers and sandwiches. An article by Phil Wallace in the Clarion-Ledger/Jackson Daily News tells of the soda fountain “that takes you back to a sweeter, slower pace of life. You sit on tall stools or at double tables and inhale the delicious atmosphere of another era, the smells and sounds of, say, the summer of ’52. People are happy and friendly enjoying the simple things of life – like a chocolate malt or double cheeseburger with a friend, scenes that once inspired the artist Norman Rockwell.”

Bill tells about a day the grill caught fire from grease that had accumulated underneath. “We had to act fast. I had heard that water would not extinguish a grease fire so I grabbed a couple of handfuls of washing powder and doused the flames. Meanwhile, a customer wanted a hamburger.  I tried to tell him the grill needed cleaning before cooking but he kept insisting on it. So, I cooked him his hamburger and he ate it. He must have had the cleanest stomach in town.”

Bill remembers many stories in association with his tenure at the drugstore. “When Patterson’s Rexall Pharmacy closed on North State, Mr. Parkin bought their large upright safe. He sent Bill and two young employees to move that weighty and unwieldy object from Patterson’s to the store some three blocks away. “We were able to shove it up a steep inclined driveway to the street but finally gave up being heroes and hired a delivery company to take it the rest of the way.”

Stories abound over the years. Bill told of two ladies who came in one day to return a purchase. The older woman told her daughter, “Go out to the car and bring in that package  on the front seat.” The daughter dutifully did so and when it was opened it contained a half pint of liquor. “No, not that one, dear,” she calmly exclaimed, “the other one, the Milk of Magnesia.”  There was another customer who “rooted me out of bed at 3 a.m. one morning to get some sleeping pills. I needed some myself after that episode.

“There was a Mr. Hardwick, who delivered mail to the store and had a dog named Richard. He and Richard had conversations in the store during mail deliveries and the two seemed to have real rapport. Customers were never certain who initiated the conversation or where it would lead. However, the two seemed to understand each other.”

Perhaps Bill’s most interesting story involved a horse drawn sleigh. Mr. Parkin was close friends with Robert Stockett, Sr., who had a stable of horses down by the Pearl River. He would borrow the horses for a while in winter weather and deliver items to customers in the snow. “We even had a store display of that sleigh and its drivers but thankfully, those horses were not real.”

Saundra Edwards came to work at Parkin’s  as a teenager in October, 1965.  “She would do anything you asked her to do,” Doug said. “She was like a big sister to me and I often referred to her as ‘Sunshine’.” Like Bill, her duties included everything from greeting customers to sweeping the floor. “Bill and I worked the stock, tended both the back and front of the store, helped out in the pharmacy and in the contract post office which was added in the early ‘70’s. When the power went off we had to crank the cash register. You should have seen that thing. It would have been an antique today.”

Saundra’s impression of Mr. Parkin is that he was strict and professional in his approach to serving the public. He was friendly as long as you did your job. “If a customer asked for an item,” Saundra remembered, “we didn’t just say, ‘look over yonder’. If we had we would have been fired. We went over and helped him find it.”

Bill Nobles and Saundra Edwards

Saundra, like Bill, has a lot of stories to tell regarding her years at the pharmacy. “I can’t use names, but I can tell you there were some characters. There was an elderly lady, the widow of a well known attorney, who would come to the Jitney next door for her lunch at the delicatessen. Rather than stand in line patrons would take a number and wait for it to be called. She would come early, take the number “1” and after being served put it in her purse. The next day she would bring it out and present it again to be the first served. She would do this on a regular basis. The staff knew what she was doing but the customers seemed not to mind so she stayed number 1 for the remainder of her patronage.

“Another prominent resident had plenty of money and property. She did not feel she should accept government assistance. She refused Medicare and other forms of government assistance. ‘The government needs the money more than I do,’” she explained. She would have been a rarity today.

When asked if there was anyone who did some unusual things, Saundra told of a woman who came in the pharmacy with a watermelon she had bought at the Jitney next door.  “She sat in the aisle and ate it, spitting the seeds out on the floor. Mr. Parkin told her to stop and clean it up. She got real ugly and demanded he give her a dollar.”

John Archie was the deliveryman but he was far more than that. A veteran of Cain’s (Ca. 1933) before he came to Parkin’s he was a fixture in those establishments for over half a century. The City of Jackson even proclaimed a John Archie Day to celebrate his 50th anniversary. “John was very conscientious and would tell my dad when he felt something needed to be done,” Doug remembers. “When the delivery vehicle’s tires would show excessive wear he would go to my father and tell him, ‘doctor, the car needs new shoes’.”

John’s duties included a wide variety of items for distribution. Perhaps the most interesting involved a hunting item. It seems an employee of Parkin’s West End Pharmacy made turkey calls out of condoms. That pharmacy had run out and called the Belhaven store for reinforcements. The only candidates they had came in a box of a hundred which John Archie dutifully accepted for delivery. He studied the merchandise for a moment, looked up and said, “That guy must really be something, huh Doc?”

“We knew of some crazy things that went on at the Jitney, next door,” Mrs. Edwards .recalls. “We knew a lady who would go to the canned food aisle, open several cans of peas and select the one she liked the best. She just left the others open on the shelf. There was man who would dress like a woman, shoplift meat from the butcher counter and carry it to ‘her’ new Cadillac. One of our drugstore patrons recognized this tactic, yelled at the ‘woman’ to stop and jumped in front of ‘her’ car to prevent ‘her’ from leaving until the police arrived. There was another lady who got in the wrong car in the parking lot. It seemed that the key fit the same ignition as her identical model nearby.   She was an Elvis fan and listened to him on her car’s sound system. When she turned the key she heard some different songs and realized something was wrong.  Fortunately she discovered her error before the owner arrived.

“Then there was the drunk who fell off a stool at the soda fountain and the lady who left her false teeth in the car of a neighbor who had driven her home the day before from the nearby washateria. There was the couple who would pass out quarters, sometimes dollar bills to people in the parking lot. We know there are people in public places that ask for money but how many do we know who voluntarily distribute it?”

Bill worked at Parkin’s for 40 years, Saundra for 32 and John Archie for 36. Why did they do it? You have to ask?  Saundra went to work for a psychiatrist after leaving the drugstore after the Jitney’s sale to Winn-Dixie. “Considering the experience I had over the years,” she said, “I felt I was well qualified.”

John Archie was the delivery man. He began when Mr. Parkin opened his store and through the years delivered throughout the neighborhood in a panel truck decorated with pills of all hues and sizes. John did not have regular hours. Perhaps on paper he did but his familiar vehicle and salutation rang through Belhaven far into the night and weekends in all types of weather. He almost never missed a day of work.

Parkin’s sold many items other than prescription drugs. It carried cosmetics, newspapers, confectionaries and gifts. These were delivered daily by one of the most familiar and friendliest faces ever to grace the Belhaven neighborhood. “Hi John Archie,” the children would call out as the delivery truck sped down the streets to carry drugstore products to those who for one reason or another could not come by and pick them up. “Hi Doc,” he would reply with a smile and a wave. Need a valentine box of candy or a Christmas gift? Call Parkin’s and it would be on its way. Order a few groceries from the Jitney next door? They might somehow find their way into the old truck along with the drugstore items. Want a message carried to a nearby house? John Archie could deliver it as well. There was always, “here you are Doc. Thanks for shopping Parkin’s.”

Then one day in the spring of 1987, John Archie did not come to work and an irreplaceable part of our neighborhood stopped forever. While Jim Parkin was the head of the business and Bill and Saundra, along with a host of others were its appendages, John Archie was its heart. There are those who remember him to this day and loved the man for his kindness and who he was. Home deliveries are a thing of the past but the memory of the man who called everyone “Doc” remains with us. Rest in peace John Archie.

When asked of his impression of Mr. Parkin when he worked in his drugstore, Bill Nobles thought for several moments. “We worked so long together it was like we were brothers but like all families we did not always get along.  Let me put it this way. I had several opportunities to leave for better wages and benefits but I loved that old drugstore and its customers. I stayed and so did Saundra for whatever reasons and looking back I’m glad I did.”

Several Belhaven residents have lasting memories of Parkin’s Pharmacy. Cindy Wood: “I used to go there for shakes and burgers in the ‘80’s. I remember when Bill went to Brent’s. He actually remembered me.” Julie Propst: “Eudora Welty sat at the same table on every visit and ate the egg salad sandwich. I’d skip school at Murrah and go and just sit and listen to her.” Lynn Haspel: “Parkin’s was a mainstay in our neighborhood with not only a pharmacy but a fountain for soda, sandwiches and a post office. Bill and Saundra knew us and our children. The kids would be allowed to charge lunch and we would get the bill and pay it at the end of the week. Good old days!”

Cleta Ellington: “Edward (Judge Ellington) always said we belonged to Parkin’s rather than River Hills. Those great burgers!” Linda Showah: “Such fond memories. When we came from the Delta to visit my grandmother on North Street, it was an adventure to walk to Parkin’s for a milkshake.”  Gate Hogan: “I used to get the slawburger when I was a kid. I loved that place. Natalie Maynor: My memories are from when it was Cain’s.”

Mr. Parkin was well known and respected in his profession. He served on the University of Mississippi Association Board and was president of the Mississippi Pharmacist Association. He was president of the State Board of Pharmacy for four years and was an active member of the First Baptist Church of Jackson where he was a Life Deacon. He was a member of the Jackson Rotary Club and served on the Mississippi Walking Horse Association’s board of directors as vice-president.

The final site of  Belhaven’s Parkin’s is now Lou’s restaurant and those who founded the establishment and patronized if for nearly half a century have  passed on, relocated  or remain with us as seasoned veterans of another era. In an interview for this article Doug reminisced about his childhood experiences in his father’s store. “I truly wish  my own children and grandchildren could have had the opportunity to experience  the family of Parkin’s Pharmacy and the pure joy of spinning on a soda stool, reading comic books and special ordering whatever they wanted at the fountain. On behalf of the Parkin family, our grateful Thank You is extended to all who allowed my dad to enjoy his profession, who seemed to regard him as the Mayor of Belhaven and who, either as co-workers or customers, loyally stood with him through the years. Were he with us today, he would be gratefully relieved that he is not forgotten.”

Good memories last forever and ensure that Mr. Jimmy Parkin will not be forgotten. That good old drug store he started back in his youth which rang with our laughter and the old stories of its time is with us still and has become a fixed star in the  familiar firmament we know as Belhaven.

Bill & Nan Harvey
October 2018

Sources: Interviews with Doug Parkin (August 28; October 17-20;30, 2018; Bill Nobles and Saundra Edwards (September 18 & 26, 2018); “You’re Invited to the Grand Opening of the New Parkin’s” (ad), Jackson Daily News, February 9, 1951, Section  Two; “Stars Cosmetics”, Drug Topics Magazine, October 14, 1968, p. 1; “Medistat: The Parkin Family tradition Continues” (Communiqué Section, Clarion-Ledger, October 1, 1984, P. 3); “Soda fountain reflects days of yesterday”, Clarion-Ledger/Jackson Daily News Focus Section, May 7, 1987, P. 1; “Jitney buys 6 family pharmacies”, Clarion-Ledger Business Section, March 25, 1995, p. 5B;  obituary, Wright and Ferguson Funeral Home, May 24, 2013; Various neighbor comments as shown.

Posted on

WANTED! An Inclusive Flag for Mississippi – the Magnolia State

Like it or not, our current state flag is highly divisive – it is refused display EVERYWHERE, from our nation’s capitol to our own college campuses and city halls. It simply does not represent who we are, or how we want to be known. It’s inevitable that the flag will be changed.

Mississippi’s people need – DESERVE – a state flag that’s inclusive, beautiful, bold – and distinctive. A flag that says something about us as a highly diverse and proud people, and about our rich natural heritage.  A flag that says something special.

Instead of having a generic alternative forced on us like what happened during the last flag referendum, why not take the lead and expect a choice that proudly and without question represents everyone in the Magnolia State, our culture, and our diversity – both here and abroad.  Just as the flag of Texas is immediately recognized as that of the Lone Star State, and South Carolina’s as that of the Palmetto State, Mississippi – the Magnolia State – should also have a unique, beloved symbol that doesn’t need explanation. Simple yet evocative enough to be embraced by artists of all ages – including children.

A bit of background…

During our last flag referendum in 2001we were offered a choice between the current flag and a generic alternative which was rejected by many as being meaningless and bland. Its 20 stars represented the minor fact that Mississippi was the “20th state” – not much of a defining point for a state with such diverse history, culture, and pride.

A very similar new “Stennis flag” being heavily promoted also features the “20th state” stars – again, an obscure point hardly worth noting.  THE BIG PROBLEM IS – to directly quote the flag’s designer from the Stennis Flag website itself – “The centering of the blue star on the field of white is an inverted “Bonnie Blue,” a reference to the state’s secession (1861 – 1865).” This not-so-subtle nod to a ruinous period in our state’s history is tone deaf at best – if not outright unacceptable. And it most certainly should not fly with anyone who is aware of why we need a less divisive flag.

 WHY SETTLE for a generic “anything is better than what we have now” place setting flag, when the diverse people of Mississippi deserve a real choice that does not include a divisive feature? Surely we can proudly do better – with the highly cherished, instantly-recognized, Mississippi-native Magnolia flower on our precious flag! 

Can’t you just smell its sweet fragrance?

The magnificent Magnolia grandiflora (Latin for “large flower”), with its bold evergreen foliage and huge fragrant flowers, is native to every county in Mississippi and highly valued in gardens all over the US and beyond – it is featured prominently in botanic gardens across five continents! Nothing could be simpler and more meaningful than proudly celebrating this symbol on the official flag The Magnolia State!  Visitors to Mississippi are greeted by the Avenue of Magnolias; hundreds of the exotic-looking beauties have been planted by the Garden Clubs of Mississippi along every major highway entrance to our state. Since 1949 it has graced historic markers placed statewide by the MS Department of Archives and History.

Written by Felder Rushing. For more information or to join this organization, visit www.magnoliaflowerflag.org

Posted on

Cucumber-Lime-Basil Sorbet

Puree two peeled chopped cucumbers, one cup simple syrup, 1/4 cup of fresh lime juice, a pinch of salt and 5 basil leaves in ta blender, then press through a fine screen. Pour the mixture into a container, and float a cleaned egg in the mixture . If a quarter sized portion of the shell is showing you are good, if not add more syrup. Chill mixture then run in ice cream maker.

Photo and recipe via David Odom
Posted on

Odom’s Redfish on The Half-Shell

It’s hard to imagine redfish that currently swim in bountiful numbers among our coastal waters going the way of the dodo and the woolly mammoth but it almost did, and it wasn’t seafaring Neanderthals with primitive Shimanos that nearly caused the extinction of this fish. Nope. It was that colorful Cajun chef Paul Prudhomme.

Prudhomme created a recipe that was so obnoxious and novel with over the top flavors and clouds of noxious smoke that it had to be cooked outside. But for all that, blackened redfish became so popular that the species was actually threatened with extinction, and the federal government was forced to step in and invoke catch limits before we could make a salad to accompany the very last of its kind!

But be at ease. This prized game fish is back and has been back. In fact, the local anglers in Destin Florida call the huge “bull reds” a nuisance fish. I myself saw tens of thousands of them attacking bait fish in one football field sized school last summer near Ship Island, off the coast of Mississippi .

Kim with a bull redfish

Folks who don’t saltwater fish only assume that an angler like me would surely target a redfish to throw on ice but to their dismay I tell them I don’t fish them intentionally for the table. There are a couple good reasons for this. When you clean a redfish the filet yield seems oddly low for such a large fish to be culled and secondly it’s about as easy to clean a redfish as it is to filet an armadillo.

But as all starving anglers do we develop a plan: Instead of filleting the meat clean off the fish why don’t we just cut off one side of the red’s body, lay it scales down over a charcoal grill, drench the meat side with garlic butter and slam the lid till it’s done? This technique accomplishes a couple of things and one by default. First, it ensures all the fresh fish meat is fully eaten. Secondly, you don’t wind up in the ER getting stitches fooling around trying to filet an armadillo and by default this recipe is far more delicious than blackened redfish simply because it’s about the fresh fish and not spices. The dicta of “Gulf to ice to knife to fire to plate” for this recipe in particular has anxious dinner guests staring in amazement at the cooking process.

Redfish on the half shell, as this technique is called, is  the best way in my opinion to pay homage to this beautiful bronze resident in our coastal waters. Next time you have a chance to eat fresh redfish, try this particular preparation. Heat your gas grill or charcoal grill to a medium high heat. In a saucepan heat a stick of butter, juice of a lemon, some chopped garlic and Tony Chachere’s to taste for a drenching baste. Grease the grill a bit; lay on the redfish halves scales down and apply your drench liberally. Close the lid, but reapply the drench a couple of times in the cooking process. Remove when the meat is firm to the touch, add more fresh lemon and serve immediately.

David and Kim Odom are anglers par excellance along the Mississippi Gulf Coast.

Posted on

The Trout Whisperer

Among anglers along the Mississippi Gulf Coast, David Lee Odom is a legend. Fellow sportsman and neighbor Dan Vimes, noting Odom’s impressive knack for hooking the fish that Howard Mitcham called “the Gulf Coast’s own”, the speckled trout, calls him “the trout whisperer”. Odom himself says, “The quest for the elusive speckled trout is a salty coastal religion. Ask any inshore fisherman on the Mississippi coast if they could either catch a trophy marlin or a state record speckled trout there would be a unanimous answer and it ain’t marlin.”

Odom explains that “specks” actually are not a species of trout but a type of drum and a cousin to the redfish. The male specks make an audible drumming sound when caught. “There are two types of stubborn speck fisherman,” Odom said. “Those that only use artificial lures or those that rely on live bait and are too lazy to be chucking lures over and over and over. It divides us like some smelly civil war. My wife Kim and I are in the live bait camp: brown, white and pink shrimp directly from the Mississippi Sound are like candy to speckled trout.”

“If you are on the Mississippi coast in the winter and traveling over the Biloxi or Bay Saint Louis bridge look inland … the specks are in the river, and if it’s summer look out to the Mississippi Sound and know those tea-stained waters are chock full of schools of speckled trout waiting for you to catch them. From late April through early June specks transition from freshwater rivers into the salty Gulf of Mexico to spawn. This is when Kim and I try and fill the freezer with fresh filets.”

“Our strategy, like any saltwater fishermen, starts with knowing what the tide is going to do and heading out when the water is flowing the fastest. Our rig is simple: rod and reel, 15 lb. test fishing line and starting at the cork going down the leader length is adjusted to the depth of the water. The leader material is a thicker line attached to the fishing line that is tougher to bite through and withstands the abrasions from oyster beds. If it’s rigged just right the shrimp is wearing a small treble hook for a hat and swims freely making a popping noise about a foot above the oyster reef as it drifts near the bottom. We fish the Pass Marianne Reef. It’s positioned 5 miles due south of the Pass Christian Harbor. Originally called the Merrill Shell Bank, the base of the old lighthouse built in the 1800’s still sits above the water and marks the spot for hundreds of anglers each year hoping to fill their coolers.”

“The flesh of speckled trout is prized because it doesn’t taste ‘fishy’. Freshness is the foundation for any recipe to prepare this delicate white meat fish, but it takes planning and work. If done just right the filets will have bright pink hue even 6 months after freezing. Once the fish is caught it’s immediately immersed in iced ocean salt water. This ensures clear eyes at the time the fish will be cleaned. The filets are thoroughly washed, blotted bone dry then vacuum sealed. We always save a few filets to eat before freezing. This is a Gulf-to-ice-to-plate freshness that only speck fisherman get to experience.”

“So how do my wife and I cook speckled trout? “Heat da grease!” Fried in corn flour (a.k.a. “fish fry”) to golden brown perfection leads the charge on our coast but fresh blackened speck tacos topped with seasonal with fresh seasonal salsas or hot fanny trout or are our preferred methods of preparation. Freshness allows for the simplest of ingredients, so let’s go with so let’s go with:

Hot Fanny Trout

Take your fresh filets and brush them lightly with olive oil, sprinkle with a little salt and pepper, squeeze on some fresh lemon juice and broil till just firm. Heat 1/4 cup of Worcestershire, two tablespoons unsalted butter, the juice of a lemon and mix well. Then toast a handful of fresh chopped pecan halves in a skillet till dark brown and blister a fresh chopped jalapeño (seeded and deveined). Top the filets with the pecan/jalapeño mix and ladle on the sauce. A little more fresh-squeezed lemon never hurts.

Posted on

History of Belhaven Heights – Part 3: Greenwood Cemetery

Greenwood Cemetery is not within the confines of Belhaven Heights but many of the Heights former residents are now within the confines of Greenwood Cemetery. Early Jackson Mayor James Boyd is buried there as well as Miss Eudora Welty. They are not alone in their repose. They are surrounded by six Confederate generals, seven Mississippi governors, 14 Jackson mayors, six Supreme Court justices, 27 clergymen, and about 600 Confederate soldiers, most of who have been identified.  In its earliest days it was known simply as “the burial ground.”

The cemetery is part of a federal land grant which also established the city of Jackson as the official site of the Capital of Mississippi on November 21, 1821.  It was formally designated by the state legislature effective January 1, 1823. The original six acres were known simply as “the graveyard” and later as the City Cemetery. It was officially designated Greenwood Cemetery in 1899. An early map (1822) showed the area of what is now West Street as vacant land indicating that the cemetery was not yet within the city limits which ended at High street. Over time the six acres was extended northward from George to Davis Street,  delineated on the west by Lamar and on the east by West Street.

Interviews with Cecile Wardlaw, president of the Greenwood Cemetery Association, and Peter Miazza in 2013 provided a wealth of information on the early days and development of the cemetery. “There are 330 unmarked graves at the original south end of the cemetery,” Mrs. Wardlaw related, “with the estimated number of all graves today being 5,000.” The oldest known surviving marker with a date is Governor Abram Marshall Scott who died June 12, 1833. There are an estimated 2,200 monuments posted on the Find a Grave website.

Mrs. Wardlaw told of how the roses came to be along the roads and walkways. “Local horticulturalist Felder Rushing donated the roses you see along the paths which he obtained from the Antique Rose Emporium in Texas. He did some work for that establishment and instead of getting a fee; he came back with a truck and trailer load of roses. He will not tell us the names of the cuttings but only to say ‘they are there for people to enjoy’.”

The city of Jackson owns the cemetery but much of the maintenance is done by the Cemetery Association which also raises funds to repair and perform landscaping work. Various volunteer groups including local Boy Scouts, AmeriCorps, the Phi Theta Kappa honorary fraternity at Mississippi College and various neighborhood groups have donated time to keeping up the facility. The Brookhaven Monument Company is the primary source of stone repairs.

A number of Jackson’s first families have been interred in the cemetery. Marian Dunbar, first pastor of Mt. Helm Baptist Church is there. It was named Helm because Thomas Helm contributed the lot for the church and gave the church money to help with construction. According to its website, Mt. Helm, Jackson’s oldest African American church began in 1835 with several enslaved African Americans who worshiped in the basement of the First Baptist Church. It became a separate body in 1867, the year the 13th Amendment was ratified. A modern version of the structure may be seen today at 300 E. Church Street near the west side of the cemetery.

In addition to Miss Welty and Mayor Boyd, other Jacksonians of note interred in Greenwood Cemetery include Millsaps  College founders Colonel William Nugent, Bishop Charles Betts Galloway, and Dr. William Belton Murrah, who served as the college’s first president; Dr. Lewis Fitzhugh, first president of Belhaven College; founders of the Baptist Hospital Harley R. Shands, M.D. and John Farrar Hunter, M.D., Reverend John Hunter, pastor of First Presbyterian Church (1858) and R.H. Henry, founder of the Jackson Clarion-Ledger.  Monuments are plentiful for many early Jackson families including the Yergers, Spenglers, Greens, Poindexters, Lemons, Virdens, and Miazzas.

Monuments range from barely noticeable to imposing. In the circle by the cemetery’s summer house, is the monument of Rev. Amos Clever, an Episcopal priest, who died in October 1853 from yellow fever. Five years after his death some women took up money for this monument. The exact location of his grave is unknown so his marker was placed where it is today. The widow Clever had a girl’s school in a frame building where St. Andrews Episcopal Church stands today at S. West and E. Capitol Streets. In 1854, she sold the school to the state for its first school for the deaf. There is also the “Weeping Lady” (Sarah Ann and George Lemon plot), the Hilzheim lot framing structure, which looks like a church, and the “Angel Tombstone” in the Poindexter lot.

The most interesting monuments have stories associated with their namesakes.

The Saunders Stone

Lawrence Saunders was a professor at the deaf school which was then across the street from his mother’s house near Barksdale and North State Streets. On Christmas night in 1895, he dressed as Mrs. Santa Claus to entertain the students. Saunders was on his way to the school and stopped by his mother’s home to show her his costume but the front door was locked. He let himself in through the back gallery. The only person home was his nephew who awoke to discover a strange presence. He shouted “stop or I’ll shoot.” Unfortunately, Lawrence, being deaf, did not hear the warning and was killed by his own kinsman. It is never a good idea to shoot Santa Claus.

The Little Dog Tombstone

An unnamed small girl lived in Jackson during the mid 1880’s. Her family moved from the capitol city to Oxford where the child died. She was buried in the Simms plot which may be seen north of the summer house to the right of the circle. It is said her small grief-stricken dog would not leave her grave and died at its foot a short time later. His likeness remains to guard his mistress through the portals of eternity – faithful to the end.

The Good Samaritan Monument

Dr. Samuel Cartwright was well known for his work and writings to control the great yellow fever and cholera epidemics. During the Civil War, he was charged with getting rid of dysentery in the Confederate military camps but he contacted dysentery himself and died in 1863. The carving of “the Good Samaritan” on his tombstone attests to his sacrifice and may be seen on his marker today.

My Dog Skip

A movie scene filmed in Greenwood Cemetery was based on Willie Morris’ 2000 novel My Dog Skip, and represents the witch’s tomb in the Yazoo City Cemetery which depicted one of the characters going out among the tombstones to sit down and drink booze. Also, a replica of the Helm mausoleum was constructed for the movie in which the bootleggers stored their moonshine. There is no written record, however, of these spirits raising other sprirts or sharing their company for the evening.

Lorian Hemingway’s Ghosts

The granddaughter of the novelist Ernest Hemingway came to Jackson in 1999 to write an article on the 1966 Candlestick Park tornado. While here she participated in a ghost tour in Greenwood cemetery, which was conducted and scripted by Jo Barksdale, much to the delight of a number of children.

The Tallest Monument

The most imposing monument in the cemetery looks eastward toward the rising sun. Edmund Richardson was fabulously wealthy, controlling more cotton land than anyone outside the country of Egypt. He died in New Orleans in an area made famous by Josh White’s folk ballad “House of the Rising Sun”. No one knows exactly to what extent the sun rose on that occasion, but it does make for fascinating speculation. Following his death his wife donated $5,000 to the church in his name. Perhaps this was a wise investment.

They are all here, diverse in their lifetime but equal in the eyes of God. Within the 22 acres of monuments and memories lie those who preceded this day and share its common ground. There are the wealthy and the pauper, the slave and his master, the business owner and his clerk, the patriarch and his child. There are the physicians the barristers, the judges, the politicians, the writers and artists, the entrepreneurs and the indigents. There are the prominent with their success and their secrets. There are the unnamed and the unknown. There are the wretched and the rascals and the Good Samaritan and the faithful dog. There is Everyman. As Albert Einstein once said, “Before God we are equally wise and equally foolish.”

As you walk the paths of Greenwood cemetery, contemplate the rose shaded spirits around you. Feel their presence. You, like them, are part of our neighborhood’s heritage and its destiny. While our own lives are but a flash of light in the darkness of creation, the deeds of those who sleep around us endure forever. It is one final reminder that beauty is at our fingertips and that we are not alone.

Thanks go to Cecile Wardlaw, president of the greenwood Cemetery Association and board member Peter Miazza for providing the material for this article. Copyright Bill and Nan Harvey, April, 2018

Posted on

Hidden Treasure

Jaime Harker is owner and proprietor of the Violet Valley Bookstore in Water Valley, Mississippi. 

Every day so far in my nascent life as a bookseller, I go through boxes of books. I can hardly keep up with the donations; just when I think I am finally getting caught up, someone comes in with say, seven boxes of books from their home in Iowa, or a box of children’s books culled from their kids’ bookshelves, and I begin again.

I love it. I love digging through books, with no idea what I am going to find next. Going through a box of self-help books and mass market paperbacks, I find a 90s edition of Tales of the City; Somerset Maugham lurks under Nicholas Sparks. In true crime paperbacks from the 2000s, I discover a couple of Fitzgerald’s “Great Brain” books, and three “Black Beauty” volumes. You have to know what you are looking for, to have the eureka moment. I like to leave little surprises scattered through the bookstore for discriminating readers. I know when I have a kindred spirit, because I hear little gasps of delight as they find an unexpected treasure on a lower shelf.

My academic life has always been about hidden treasure. When I first moved to Mississippi, I read John Howard’s Men Like That, and he gave me a vision of a vast queer Mississippi underground, erupting in newspaper stories, highway rest stops, and bookshelves. He introduced me to three gay Mississippi writers, including Hubert Creekmore, Water Valley native, poet, novelist, translator, and editor. I checked Creekmore’s The Welcome out of the UM library; it took me over ten years to locate a copy. I have been asking every editor at the University Press of Mississippi to reprint the novel, with no success. Opening a queer feminist bookstore in Creekmore’s hometown is, I hope, the first step in a campaign to bring him back in print.

I love digging around in archives. I spent two weeks hunting for fan letters in Christopher Isherwood’s papers. I found amazing ones, including a young man from North Carolina who mailed Isherwood photographs of his lovers, with detailed commentary on the back of each; water color portraits in a handwritten tribute; flirty come-ons from English teenagers. He wrote them all back, and often invited them to his house. At Duke University, I found the papers of fantastic Southern lesbian feminists. They kept everything—not just letters with agents and editors, but love letters from exes, flyers for readings, gossip and descriptions of parties and chance encounters. Dorothy Allison’s are my favorite. Most archives organize correspondence by letter writer, and store them alphabetically. Dorothy Allison kept every piece of mail she received in order and has them in her archive by date. One has to really dig to find the gems. But in between, you get a sense of her life as it was lived: Flip; a flyer for a reading; flip, a letter to her friend about her recent breakup; flip, a letter to her agent; flip, an invitation to an S/M sex party; flip, a letter to a manufacturer complaining about a defective whip she received in the mail; flip, a letter from Cris South, a member of the Feminary collective and novelist, about her forthcoming book and her shifting identity from butch to bottom; flip, a contract from her editor. Finding the treasures was a delight, but so was the rich tapestry of a live lived in real time, without a sense of what would be seen as ‘important’ later. That sequence is what makes it important, even as the gems I uncover become part of another narrative forming in my own head.

The treasures are the stories I share when people wonder how I could spend seven years working on a book. But the truth is I love the searching as much as I love the discovery. Doing research has taught me patience, something that my wife Dixie tells me I sorely need. She’s right. Chefs understand this, of course. You can’t rush the rising of the dough, the marinade on the pork, or the brine on the turkey; slow-roasted vegetables in the oven are better than the microwave or boiling water. I have a tendency to want things right away, but Dixie knows that the best things take time. Writing a book teaches you that, too. You can’t dash off a dissertation, or a book, in a series of all-nighters. You have to work a little bit every day, without being able to see the end; you research, and write, and revise, and repeat, endlessly. To sustain this, you must learn to love the process, to learn to love the questions themselves, as Rilke put it: ““Be patient toward all that is unsolved in your heart and try to love the questions themselves, like locked rooms and like books that are now written in a very foreign tongue. Do not now seek the answers, which cannot be given you because you would not be able to live them. And the point is, to live everything. Live the questions now. Perhaps you will then gradually, without noticing it, live along some distant day into the answer.”

Violet Valley Bookstore is the same. I have no idea how I am going to keep the bookstore going once the semester starts, with a full-time job, how it will evolve, whether it can become self-sustaining. Dixie tells me I don’t have to. I have an emergency savings account, with enough for hard expenses to last six months. I have a plan, month-to-month, six-months to six-months. I have a vision. But I also love the process—the arrival of books, the evolving categories on the shelves, the unexpected visitors to the store, from San Francisco and Durham and Jackson and Oxford. I love the excited teenagers, taking photos for Snapchat, and the serious bibliophiles, touching the vintage Mississippi textbooks. I would like this little 10×40 foot bookshop to be a hidden treasure in Mississippi for years to come.

 

Posted on

A History of Belhaven–The Future

Gardeners know that in order to have an attractive green space it must first be prepared, then planted and maintained. Without maintenance regardless of the work to create something lasting for public consumption, unless it is watered, weeded and cared for on a regular basis, it will wither and die. So it is with neighborhoods that like gardens must prosper or perish depending on the care given to preserve them. A good horticultural example is the  green space on the northwest corner of Poplar and Peachtree, planted and maintained by a neighbor, it is a welcome sight daily to the many who travel our neighborhood.

There are three major organizations in Belhaven Proper responsible for its development and upkeep. These are the Greater Belhaven Foundation (GBF), the Belhaven Improvement Association (BIA) and the Greater Belhaven Security Association (GBSA). These organizations are supported and in many undertakings augmented by the neighborhood’s garden clubs and friends of its parks.

Both Belhaven Proper and Belhaven Heights are listed on the National register of Historic Places. Both are served, as well as their representative interests, by the three major originations shown above and two active garden clubs – the Belhaven Garden Club and the older Greater Belhaven House and Garden Club.  It is the Belhaven Garden Club which is active in Laurel Street Park projects and sponsors Belhaven Boo each Halloween on Belvoir Street for families who want to dress up and participate in a safe ‘trick or treat’ activity.

The GBF is the mother ship of our guardian associations. It was created and carefully nurtured to carry us into a successful future. It represents a diversity of people, architecture and interests which contributes to preserving neighborhood values.

The GBF was created in 1999 as a 501(c)(3) non-profit organization for the purpose of developing the arts and cultural potential of a historic neighborhood. A farsighted board of directors outlined its mission and hired former Clarion-Ledger reporter and columnist and later Jackson Public Schools public relations director Virgi Lindsay as its first executive director. This was a prophetic hire as Mrs. Lindsay not only gave the Foundation leadership for 17 productive years but through her hard work and administrative skills placed our neighborhood in the forefront of desirable places in America to live. Now city councilwoman Lindsay represents Belhaven and Jackson’s entire ward 7 on the Jackson City Council to which she was overwhelmingly elected in 2016.

The GBF was fortunate to have strong leadership in its formation.  Minutes from its initial meeting on November 11, 1999, list the following board members: Bryan Barksdale, Sam Begley, Danny Cupet, Katie Hester, Tom McCraney, Jim McCraw, Richard Moor, Alan Moore, Waddell Nejam, Henry Tyler, Leroy Walker, Sara Weisenberger, Cory Wilson, Robert Wise (representing BIA) and Jimmy Young.

Some of the noted Belhavenites, past and present, who have contributed to Greater Belhaven’s reputation for excellence are Patti Carr Black, celebrated author of children’s books and other works; Dr. Roger Parrott, president, Belhaven University;  attorneys Louisa Dixon, Rod Clement, Stratton Bull, Steve Funderburg and Robert Van Uden; architects Emmett J. Hull, Noah W. Overstreet, A Hays Town,  James T. Canizaro, Brett Cupples , Michael Barranco, Robert Canazaro and Bob Farr; artists Miriam Weems, Marie Hull and Cleta Ellington;  developer Lucius Mayes;  planners

Corinne Fox; former Ward 7 city councilwoman Margaret Barrett –Simon, and Virgi Lindsay. There were a number of others who helped launch our neighborhood foundation but these were the resident pioneers.

The Foundation’s major accomplishments through the years include the amendment of the original 1996 Belhaven Historic District to include the extant Belhaven Heights Historic District (1999). This was expanded in 2002 to encompass areas bounded by Riverside Drive and Peachtree Streets. In June 2003, the Foundation completed extended renovation of its current office at 954 Fortification Street made possible through the Fortification Street Historic Overlay District.

The redesign and reconstruction of Fortification Street was the Foundation’s first early accomplishment. Planning groups brought together engineers, architects, politicians, city representatives and the general public to help design and implement this corridor. While final completion took more than a decade to accomplish, there is little doubt that without the combined efforts of the Foundation and the adjacent neighborhoods, the project might never have been completed.

Other awards and recognitions taking place under the direction of the GBF are the Mississippi Main Street Designation in 2002, the Mississippi Heritage Trust (MHT) Trustee’s Award for Organizational Achievement for the Belhaven Market (best new development), the Foundation office (2004) and the Mississippi Main Street Association’s (MMSA) Award for design in the Adaptive Re-Use Project for the 954 Fortification Street renovation. Other recognitions include the MHT Award of Excellence in Presentation for the Belhaven Neighborhood Newsletter (2008),  the Jackson Historic Preservation Commission’s Preservation Award for Belhaven Park reclamation (2010) and the MMSA Award for the best Public-Private Project for this same facility (2011), the MMSA’s Spirit of Main Street Award for the partnership between the Foundation and Baptist Health Systems (2010), the Arbor Day Foundation’s “Faces of Urban Forestry” recognition (2012) and the Old House Magazine’s Best Old House Neighborhood recognition (2013).

The crowning achievement of the Foundation to date is the designation of Greater Belhaven as one of the nation’s ten Great Neighborhoods by the American Planning Association of Chicago. This designation, awarded on the basis of an extensive application process in 2014 ensured that our neighborhood is “on the map” throughout the United States as one of the country’s best places to live.

Thanks to the efforts of the GBF and a number of neighborhood sponsors family events are held throughout Greater Belhaven on an annual basis. These are known throughout our city and metro areas.

Thanks to the efforts of the GBF and a number of neighborhood sponsors family events are held throughout Greater Belhaven on an annual basis. These are known throughout our city and metro areas. Annual events include  the popular Bright Lights/Belhaven Nights, held each August in areas around Belhaven Park. More than 3,000 people attended the 2017 event and the crowds grow larger each year. Other events, which are held annually include Pumpkins in the Park for children and their families, Art in the Park, which includes youth from New Stage who present Shakespearean plays, outdoor movies and music concerts.

The Foundation recently sponsored the painting of a new mural (“Paint our Future”) on the rear wall of McDade’s parking lot. Led by Rachael Misenar and Elizabeth Fowler, a group of young people spent a week in the summer heat working with neighborhood children to create an artistic interpretation of Greater Belhaven.  The Foundation plans a “Community Peace Sing” in Belhaven Park in November and is active in the city’s development of the Museum to Market trail project tying Moody Street to Museum Drive with extensions planned for the future.

Belhaven Proper is the home of two outstanding public parks. For years the land at the foot of Kenwood Place and Poplar Blvd. was a tangled thicket of trees and kudzu. Through it flowed Moody Creek which no one could see for the undergrowth. Armed with a staff and dynamic board of directors, the Foundation raised $300,000 to enlarge and completely redesign Belhaven Park to create a hub for community gatherings, performances, festivals and exercises. Many throughout the neighborhood supported  this project which was dedicated in 2010. Neighbors donated money for benches, landscaping and decorative lighting. The City of Jackson contributed $50,000 but it was the founders who provided time and treasure that made the park a reality. These were and are Jim and Donna Barksdale, Baptist Health Systems, the Belhaven Improvement Association, the Funderburg Family, the John R. Lewis Family, Annie Laurie  McRee, Overton and Marilyn Moore, Nejam Properties, Pyron Insurance Group, Jim and Debbie Sones and Waste Management of Mississippi, Inc.

Laurel Street Park is the much older public recreational facility. Formerly known as Sylvendell Park as part of the late 1920’s subdivision by that name discussed earlier in this history, it  was little more than a grassy field until two neighborhood organizations with assistance of the BIA decided to develop it into a modern day children’s playground. Older residents will remember the “playground” as being a grass starved hard surface with a few pieces of city equipment including a jungle gym, dilapidated slide, iron merry-go-round and ancient swing set.

Late in the 20th century the Belhaven Garden Club and Friends of Laurel Street Park (FLSP) formed a committee through the GBF to raise funds for park development.   According to then Lyncrest Avenue resident Susan McNease, the committee, with support from the Belhaven Improvement Association, contacted residents and asked them to buy tickets for a picket fence around the north end of the facility. You could have your name on “your” picket, or your pet’s or whoever you wished. This process caught on and has been renewed several times through the years.

Complete renovation of the park began in 2001.  Emily Coakley is reported to have researched and contacted Learning Structures out of Somersworth, New Hampshire, who sent three men to supervise and participate in the build. The local planning group was provided designs of various pieces of playground equipment, items were selected and the company drew a schematic of where everything would be constructed. The dragon tire structure is the only original piece of equipment in the park today but updates and improvements continue on a regular basis.

Betty Smithson, former GBF employee, and her husband Lee shared their memories of the park in its early redevelopment days. “There was a core group of moms and kids who used the park. We all became friends through our regular meetings there. The city was removing old playground equipment which was deemed unsafe and injuries were all too common. Emily Coakley started the movement and led the rest of us who joined in the conception, planning and building of the new playground.  Jenny Mayher was a major player as was Vernon King and I. Vernon devised the fundraising plan with our first Art for the Park in the home of Mark and Nancy Seepe. More than $50,000 dollars was raised from various sources to begin work on the park.

“So many people helped build the park. The ones I remember are Dan and Rachael Dear, Tom and Annie Laurie McRee, Ranjan McBata, Louis Coleman, Hiram Creekmore, B.D. Steadman, Carole Fraiser, Kathy Waring, and Katherine Wiygul. A wonderful group of carpenters happened to drive by on the Friday of the build. They came back Saturday and built the pavilion.”

Other neighborhood residents who are reported to have worked on the project include David and Katie Blount, Garrett Martin, Beverly Ray, Andy Hilton, Beth Graham, Treasure Tyson and Jim McIntyre. There were doubtless others and this history would welcome them coming forward with their names and story.

Beth Graham, president of the Belhaven House and Garden Club, gives the younger group (Belhaven Garden Club) credit for helping spearhead early park planning along with the Friends of Laurel Street Park. “This park serves as one of the most popular spots for neighborhood children and their parents. It features a playground, pavilion and large green space often used for soccer and pickup Frisbee. It is ideal for picnics and other outdoor events.”

Tisha Green, a former GBF employee, remembers her own reasons for developing an interest in the park. “We all loved Belhaven and wanted ‘our’ park to be as fantastic as the neighborhood itself. We wanted it for our kids to swing, climb and have birthday parties. We wanted a clean and safe place for families to gather, meet and get to know one another. We wanted to do something really special for our future. This park was truly a grass-roots effort.”

Laurel Street Park remains today a partnership with the City of Jackson, is supported by FLSP and the Belhaven garden clubs, receives ancillary help from the Belhaven Improvement Association and is visible testimony to what a neighborhood can do when it is organized and dedicated to a meaningful goal. The park is funded primarily by a biennial event at the Fairview Inn where Art in the Park raised more than $20,000 this past April. Other donations are encouraged and made available on the various websites supporting our neighborhood organizations.

The Belhaven Improvement Association (BIA) was founded in 1965 for the purpose of making Historic Belhaven a safer and more beautiful neighborhood for all to enjoy. BIA is a non-profit establishment governed by a 15 member volunteer board of directors and is devoted to bringing the best of environments to our residents and visitors.

Today’s BIA mission is addressed through marketing, promotion and beautification projects such as neighborhood welcome  banners, street signs, strategic landscaping, historical markers, entry columns  and security enhancements. The first historical marker was dedicated at the Fairview Inn on September 14, 2017. Eleven additional markers are planned commemorating landmarks in our neighborhood.  Decorative entry columns are currently under construction on Greymont and Peachtree Streets.

BIA, as part of its new Comprehensive Beautification and Security plan, is actively working to craft a long-term blueprint to make Laurel Street Park sustainable. The Association is working with the city of Jackson to maximize the park’s potential. Future plans include the restructure of the creek that runs along the east side of the property and addressing the creek’s adjacent erosion problem. Other projects will focus on additional landscaping, better security and lighting, creation of a stroller/bike friendly pathway, creating a better “border” for the park proper so that it can contain mulch, building up the area around the playground equipment and adding to equipment as funds allow. The July Party in the Park was a great success and the BIA planning committee is looking into a future concert series on the green.

BIA President and Beautification Committee chairman Reed Hogan, III, M.D. says, “The value of our green spaces cannot be overemphasized. This is such a critical piece of community and what creates the very essence of neighborhood. We are devoted to making sure that Belhaven’s public green spaces are improved and are of maximum value to each resident’s quality of life.”

The Greater Belhaven Security Association (GBSA) was formed in 1985 for the purpose of providing drive by protection for neighborhoods in Belhaven Proper and Belhaven Heights. Its mission, as a nonprofit organization, is to promote and preserve neighborhood safety and enhance quality of life in Greater Belhaven. According to its president John Lewis, “Our goal is to provide our residential and commercial neighbors peace of mind with the knowledge that GBSA will respond to their security concerns 24 hours a day, seven days a week.”

Members of GBSA receive upon request house checks, escorts to the door of their home and response to burglar and fire alarms. The Association works closely with city and county law enforcement to coordinate maximum response to home and business emergencies. Both members and non-members can call the officer on patrol (601- 720-6452) and report any suspicious activity.

Mr. Lewis encourages all residents of Greater Belhaven to become members of the GBSA. Its dues and conditions are described on the Association’s website.

Greater Belhaven residents and commercial establishments are encouraged to visit the website of all three neighborhood associations and stay current with neighborhood news and each other through the GBF electronic newsletter and the Nextdoor social network. Special recognition should go to Laurel Isbister and Bethany Gilbert for their work on the Foundation’s new website launch in 2017.  The Historic Belhaven logo, designed by neighbor Lou Frascogna, may be seen on signs and bumper stickers throughout the neighborhood.

Did Colonel Hamilton know what he started? Were the owners of the first two homes on North State aware in 1904 of where it would lead? Did the developers Carlisle, Moody, Harper, Magruder, Mayes, even the old captain, have the foresight to know what they were building? Did the individuals and families who settled throughout the various subdivisions realize they were a part of something special?  Somehow I feel they did so ask yourself, what is Belhaven’s greatest asset?

Take a moment to reflect on what makes our neighborhood as unique today as it was a hundred and twenty years ago. You can say its leadership. Certainly that’s a requirement. Without it all the best efforts and intentions are scattered needlessly to the winds of obscurity. You can say its money or sweat or the things we’ve purchased to donate. But these are just objects and pass with the occasion they provide for. You can say it’s the high tech networks which keep us up to date on everything from needing a repairman to watching over one another. You can say it’s the vision and dreams of the pioneers who built us and the inspiration they provided to do it well. It is all these ingredients blended together and cemented with time as one generation learns from its antecedent and one neighbor reaches out to another.

Whether you rent or own, whether you are a native or just passing through you are walking in the footsteps of the artisans, craftsmen, artists, musicians,  writers, teachers, architects and other professionals whose vision built our neighborhood. Throughout it’s more than a century of existence Belhaven’s catalyst has been its character.

Each step we take forward leaves behind a footprint of our past. Yesterday meets tomorrow along our roadways and under our oaks as families old and young walk along our sidewalks, in our parks and support our common interests.  Our older citizens look back upon their own experiences, seasoned enough to know they live in a special place.  Our younger residents, starting their families and futures here, will reflect often upon where they spent some of the best years of their lives.

Today, we keep up with one another through the convenience of modern technology and share our mutual concerns and stories so that we may remain informed and safe. We look after our pets and those of others as well.  We take pride in our appearance, keeping our property up expecting others to do the same. We ask that our neighbors behave and they ask us to set the example. We really, truly care for each other. Don’t we?

So when someone asks you “where do you live?” You can tell them, “I don’t live in Jackson, I live in Belhaven.” They may look at you a little askance but they will know from your smile what you know, that Belhaven is greater than a city street and more than just a name.   It contains on every street and byway, in every fresh mown lawn, in every trip to our neighborhood stores, in every rescued pet, our greatest asset. And that is you.

Bill & Nan Harvey
August – November 2017

Posted on

Gene’s Salsa

This epic sauce is a Promethean combination of wood-fired vegetables, not some thin tomato gruel ground in that cute little molcajete you bought at a tourist trap in San Antonio. The recipe makes about a quart, and it’s great with any smoked meat. Use hickory and grill two tomatoes, six tomatillos, an onion, at least one jalapeno (all halved) and two cloves garlic; puree with a cup of chopped fresh cilantro, a tablespoon of crushed cumin, a tablespoon of salt and the juice of a lime. Serve warm.

Posted on

Dan’s Summer Sausage

Hunters don’t make their own sausage for many reasons, but top of the list is probably because they don’t have the equipment or patience, and having a venison processor make summer sausage is expensive; a 5-pounder made locally will typically run $20, considerably more than an all-beef one would cost retail. But summer sausage requires no special equipment and little patience.

Prior to hitting the kitchen, sodium nitrate, summer sausage seasoning and casings need to be acquired. These items are not hard to find over the net, or they can be found locally at Rebel Butcher Supply in Pearl, Mississippi, costing about $8 for enough products to make 100 pounds of summer sausage. Sodium nitrate is controversial in online fora where everything is controversial, but it’s as likely to make you sick as the 4 cigars smoked over a lifetime of weddings/birth announcements are to give you lung cancer. If sodium nitrate is not used—in addition to a botulism concern—the finished product will look like over-cooked hamburger, slightly grey, with tones of brown. Sausage should be pink, and a sodium nitrate cure imparts this hue. Many online recipes eschew casings and nitrate, that’s fine, just call it dried meatloaf instead of sausage and don’t post pictures. I admit the seasoning is a compromise to someone who likes to source and mix, but if traditional summer sausage is desired, you’ll spin a lot of wheels and money to put together the seasoning. Rebel makes it up on site, and I am sure there are reliable online sources as well.

If using processed venison, be aware this method uses a 1:1 ratio of venison to pork butt. Check with the processor about this ratio; most will use 2:3 pork to venison if not instructed otherwise. This will work, but may want to increase the beef later if this is the case. Mix 4 lbs. of the venison/pork with 2 lbs. of 73% ground beef. Dissolve slightly less than a teaspoon of sodium nitrate and a tablespoon of salt (I use kosher salt that has been smoked) in a few tablespoons of water. Mix well with the meat, and pack tightly in a gallon zip top bag. I never would have thought to dissolve the cure in water, but it is the only way to distribute it thoroughly into the meat. This needs to sit up (cure) in the fridge for at least 3 days. I have been told by everyone I know that cures meat not to second guess the amount of cure—one grain too much and the batch is ruined—and this I believe. I’m also told by seasoned veterans that 5 days is optimal on the wait; but that wears on the patience (maybe this should be discussed during the safety meeting). At the end of the cure, put the meat in a cold bowl, and mix in the summer sausage seasoning. How much will depend on the way the seasoning is bought. I kept it simple as it was so cheap and bought enough to do 100 lbs. so the math was easy.

The casings are synthetic, so do not soak or salt them as you would with natural casings. Prick the casings with a needle; pricking allows moisture to escape as well as a little of that fat you don’t want causing a ring around the sausage. This method makes 3 sausages, in 3″ diameter casings; not much is lost so I guess they are close to 2 pounds apiece. Just ball the meat up and drop it in the casing. Scour the pantry and find a hot sauce, vinegar, or other similarly shaped bottle, that perfectly slides into the casing, and use it as a plunger to eradicate any gaps in the meat stuffing. It’s self-explanatory once the process is begun how to not let this happen, but if you had a proper safety meeting prior to beginning this process, it will be understood that it can’t be put into print without eliciting distracting juvenile laughter, so let’s move on to cooking.

The seasoning in this method is enough to deter me from smoking (other than the safety meeting). I add a little smoked salt to mine, and a lot of others use liquid smoke, but I can’t recommend smoking this sausage in the traditional sense–too many competing flavors. Place the links on a cooling rack, over a baking sheet at 200F for about 4 hours. I turn the sausage (to prevent flat spots) at the half way point, and also mop off the liquid that sweats out. Set the timer on the oven, and let it die to cool before taking out the sausage. Then put it in the fridge for a few days before slicing.

Devotedly,
Dan

Dan Vimes is a 1989 graduate of the Mississippi School of Math and Science.  He then entered Rensselaer Polytechic Institute in Troy, New York on a full academic scholarship, but was asked to leave after the first semester related to an on campus deer-hunting incident that involved a crossbow.  Currently residing in Pelahatchie in a 35′ Airstream, he raises guinea pigs for reptile breeders and grows hemp used in religious ceremonies.  You can contribute to Dan’s legal fund by emailing the administrator of this site.