Big Boy’s Strawberry Pie

While Shoney’s menu claims the pie is baked, only the pie shell is baked. The filling is cooked and cooled, the strawberries simply washed and sliced.

Combine 2 tablespoons of cornstarch with a cup of sugar and a half a package of strawberry gelatin. Mix in a cup of water and heat, stir until thick, and cool.

Bake a 9-inch pie crust until lightly browned. Cool, blend strawberries into the gelatin, spoon into pie shell, and refrigerate until firm. Overnight is best.

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