Beth Ann’s Banana Bread

“Oh, she’d make banana bread like anyone else, in a loaf pan, nutmeg, pecan and all that, but what she did special was serve it with sour cream and honey. Now, this was good cold, too, but if she got that loaf just right out of the oven, you’d have it the best. Melt in your mouth.”

Leave a Reply

Your email address will not be published. Required fields are marked *