Cream a stick of butter with a cup of brown sugar. Blend in two beaten eggs, a teaspoon each vanilla and almond extract, and two very ripe mashed bananas.
Using a whip, stir in a mix of 2 cups plain flour sifted with 2 teaspoons baking powder, and a teaspoon each baking soda and salt. Mix and add enough almond milk to make a smooth batter, a little on the thin side.
Pour into a lined and oiled 9×5 loaf pan, and place in a 350 oven until the loaf pulls away from the pan, about an hour.