Stir a cup of sugar, a half cup lemon juice, and a tablespoon of vanilla into a quart of finely crushed ice. Freeze for about a half hour before serving with ginger snaps.
A Southern Gallimaufry
A Southern Gallimaufry
Stir a cup of sugar, a half cup lemon juice, and a tablespoon of vanilla into a quart of finely crushed ice. Freeze for about a half hour before serving with ginger snaps.