Wash and clean two pounds very small potatoes. Blot dry, toss with oil seasoned with three cloves minced garlic and a tablespoon each of onion powder, salt, and pepper. Spread in a deep pan and roast at 350, stirring every five minutes or so until the larger ones are soft through. Toss with a light vinaigrette before serving.
I cooked some of these babies by just tossing with olive oil and coarse sea salt. They were good, but the garlic addition sounds better. I may also throw in a few pearl onions.