The Whore of History

I was in the bar having a beer and sulking over my tilted world, thinking nothing worse could happen when Ricky slaps me upside my back and says, “You look like shit.”

Rubbing the bridge of your nose with three fingers and an extended pinky is not a gesture to use frequently, but it fit on this occasion, punctuated by an emphatic groan. “Don’t be mean to me, Ricky. Just buy me a beer and go away.”

“Oh, but Jesse, you realize if I buy you a beer, you buy my company!”

“Unfortunately, yes,” I said. “I was just hoping you’d picked up a sense of decency after going to that fund-raiser for the Belhaven Creek Preservation Society.”

“Oh, my GOD! You should have been there,” he said. “The buffet looked like a crime scene with croutons.”

“Go away, Ricky,” I said. “Just let me stew. Thanks for the beer.”

Then of course first thing Ricky did was run this acid blonde drinking a screwdriver off the stool next to me and sits down with a rude and sinuous motion. Once settled, he lit a cigarette, fiddled with his hair, took a sip, looked at me and said, “You can talk to me.”

I flashed back over a year of juggling one disappointment after another and looked at Ricky, at a face as open as a page. Yes, I could talk to Ricky; I could tell him things I could tell no one else because he wouldn’t care enough to remember.

Ricky is one of those people who see others as catalysts for their own self-edification much as Truman Capote did, and Ricky reminded me a lot of Truman: wispy balding blond hair, tortoise shell specks and a wit like a whip, a good guy most of the time, but when he’d had too much scotch you had to dance around him because he got so feely-touchy.

“I know what it is anyway,” he said, leaning back and swiveling on his stool “It’s those damn landmark things.”

“There’s more to it than that… ,” I began.

“No there isn’t,” Ricky smiled as he cut me off. “They’re landmarks, those little pieces of earth that those who are paid to think they know more about history ordain are more valuable than other pieces.”

“That’s not it at all, Ricky, and you know it.” Now he’d gotten my dander up. “This is history! I mean, where do we draw the line? What do we keep? What do we lose?”

Ricky scooted his stool closer and patted me on the shoulder. “Jesse, what is history? What is it to you, I mean.”

“Very well,” I said, “History is a record of human events.”

“Ah,” he said, crossing one leg over the other and scowling at a fat women at a corner table, “Sure, history is a human construct, without us, history is only time, if that,” he said, waving at his sister Ralph. “And on a planet with so much water and vulcanism who’s to say today’s landmark might not be tomorrow’s tidal pool? And what about those “vast and trunkless legs of stone” in a desert stamped ‘My name is Ozymandias, King of Kings/Look on my Works, ye Mighty, and despair!’?”.

“The eastern seaboard used to be eaten up with properties touting that ‘Washington Slept Here’ in hopes some ignorant patriot with a fat wallet might be in the market. Of course, you can say any sort of thing special applying any given set of values, but dates and personages tend to take precedent over architectural details, which if you ask me are more important.”

“No, no, no,” I said, putting my palms on my cheeks. “Ricky, history is important, it’s how we position ourselves in the great Scheme of things.”

“No, it isn’t,” he said, smiling. “It’s only as important as you think it is, otherwise it’s just somebody saying something about a house where somebody lived, or a tree somebody hid in or a place where somebody supposedly stepped ashore. These are just labels on things that history puts her price on.”

“She’s a skinny old woman with bleached gorgon hair who sits in that winter temple on a bluff with blunt pandering as her partner and a cane guy as her pimp; she’ll sell you a sign, make out a certificate, get on her knees or up ass for enough money.”

“Ricky,” I said, “I really wish I hadn’t asked.”

“You’ll be okay,” he said. “Live well and love deeply.”

A Dog Named Rex

Consider Gus Levy:

“. . . a nice guy. He was also a regular fellow. He had friends among promoters and trainers and coaches and managers across the country. At any arena or stadium or track Gus Levy could count on knowing at least one person connected with the place. He knew owners and ticket sellers and players. He even got a Christmas card every year from a peanut vendor who worked the parking lot across from Memorial Stadium in Baltimore. He was very well liked. (A Confederacy of Dunces, p. 202)

Levy was also the owner of Levy Pants, of late the workplace of Our Hero, Ignatius J. Reilly, where he had made himself at home among the filing cabinets, posting a a hand-lettered sign saying “Department of Research and Reference: I. J. Reilly” (97). Gus Levy met Ignatius after a fracas in the office left Ignatius and his co-worker, Miss Trixie in a heap on the floor. Intent on making a positive impression, Ignatius had announced to Levy that he has taken an interest in his business and will help him with innovations. But Ignatius quite to the contrary, responds to a letter from a client, Abelman’s Dry Goods, with extensive insults and addresses Abelman as “Mongoloid, Esq.” (105). Abelman, obviously not to be intimidated, responds with a threat of legal action.

After discovering his company is on the brink of bankruptcy because of the bungling machinations of a cloistered, anachronistic crusader, Gus Levy, after convoluted campaign, finally reaches the home of his antagonist on Constantinople Street in a declining neighborhood among

(31) a block of houses built in the 1880s and 90s, wooden Gothic and Gilded Age relics that dripped carving and scrollwork, Boss Tweed suburban stereotypes separated by alleys so narrow that a yardstick could almost bridge them and fenced in by iron pikes and low walls of crumbling brick. The larger houses had become impromptu apartment buildings, their porches converted into additional rooms. In some of the front yards there were aluminum carports, and bright aluminum awnings had been installed on one or two of the buildings. It was a neighborhood that had degenerated from Victorian to nothing in particular, a block that had moved into the twentieth century carelessly and uncaringly—and with very limited funds.

 The address . . . was the tiniest structure on the block, aside from the carports, a Lilliput of the eighties. A frozen banana tree, brown and stricken, languished against the front of the porch, the tree preparing to collapse as the iron fence had done long ago. Near the dead tree there was a slight mound of earth and a leaning Celtic cross cut from plywood.

(307) Mr. Levy climbed the steps and read the “Peace at Any Price” sign tacked to one of the porch posts and the “Peace to Men of Good Will” sign tacked to the front of the house. This was the place all right. Inside a telephone was ringing.

 “They not home!” a woman screamed from behind a shutter next door. “They telephone’s been ringing all morning.”

 The front shutters of the adjoining house opened and a harried

 (308) looking woman came out on the porch and rested her red elbows on her porch rail.

 “Do you know where Mr. Reilly is?” Mr. Levy asked her.

 “All I know is he’s all over this morning’s paper. Where he oughta be is in a asylum. My nerves is shot to hell. When I moved next door to them people, I was signing my death warrant.”

 “Does he live here alone? A woman answered the phone once when I called.”

 “‘That musta been his momma. Her nerves is shot, too. She musta went to get him out the hospital or wherever they got him.”

 “Do you know Mr. Reilly well?”

 “Ever since he was a kid. His momma was sure proud of him. All the sisters at school loved him he was so precious. Look how he ended up, laying in a gutter. Well, they better start thinking about moving off my block. I can’t take it no more. They’ll really be arguing now.”

 “Let me ask you something. You know Mr. Reilly well. Do you think he’s very irresponsible or maybe even dangerous?”

 “What you want with him?” Miss Annie’s bleary eyes narrowed. “He’s in some other kinda trouble?”

 “I’m Gus Levy. He used to work for me.”

 “Yeah? You don’t say. That crazy Idnatius was sure proud of that job he had at that place. I useta hear him telling his momma how he was really making good. Yeah, he made good. A few weeks and he was fired. Well, if he worked for you, you really know him good.”

 Had that poor Reilly kook really been proud of Levy Pants? He had always said that he was. That was one good sign of his insanity.

 “Tell me. Hasn’t he been in trouble with the police. Doesn’t he have some kind of police record?”

 “His momma had a policeman coming around her. A regular undercover agent. But not that Idnatius. For one thing his momma likes her little nip. I don’t see her drunk much lately, but for a while there she was really going good. One day I look out in the backyard and she had herself all tangled up in a wet sheet hanging off the line. Mister, it’s already took ten years off my life living next to them people. Noise! Banjos and trumpets and screaming and hollering and the TV. Them Reillys oughta go move out in the country somewheres on a farm. Every day I gotta take six, seven aspirin.” Miss Annie reached inside the neckline of her housedress to find some strap that had slipped from (309) her shoulder. “Lemme tell you something. I gotta be fair. That Idnatius was okay until that big dog of his died. He had this big dog useta bark right under my window. That’s when my nerves first started to go.

Then the dog dies. Well, I think, now maybe I’ll get me some peace and quiet. But no. Idnatius is got the dog laid out in his momma’s front parlor with some flowers stuck in its paw. That’s when him and his momma first started all that fighting. To tell you the truth, I think that’s when she started drinking. So Idnatius goes over to the priest and ax him to come say something over the dog. Idnatius was planning on some kinda funeral. You know? The priest says no, of course, and I think that’s when Idnatius left the Church. So big Idnatius puts on his own funeral. A big fat high school boy oughta know better. You see that cross?”

Mr. Levy looked hopelessly at the rotting Celtic cross in the frontyard. “That where it all happened. He had about two dozen little kids standing around in that yard watching him. And Idnatius had on a big cape like Superman and they was candles burning all over. The whole time his momma was screaming out the front door for him to throw the dog in the garbage can and get in the house. Well, that’s when things started going bad around here.”

 While Levy was absorbing this information, Ignatius and his mother came wheeling to the curb before the house, and were promptly engaged in an imbroglio over Inez’s engagement to the gentle, well-meaning Claude Robichaux. Gus Levy stood, transfixed by the absurd tableaux.

 (311) (Irene) had fallen to her knees and was asking the sky, “What I done wrong, God? Tell me, Lord. I been good.”

 “You’re kneeling on Rex’s grave!” Ignatius shouted.

We can all understand how powerful the death of a beloved pet can affect anyone, particularly a boy such as Ignatius who was overweight (a “big fat high school boy”) and assuredly precocious, neither trait likely to endear him to others his age. Perhaps we could reason that, for Ignatius, the dog Rex was the only creature who loved him wholeheartedly and without reserve. For that love to be negated by his Church and scorned by his mother (“throw the dog in the garbage can”) amounted to an apocalypse for Ignatius, for whom that love had almost if not actual divine connotations.

Seeing his mother not only kneeling on Rex’s grave, but praying, triggers such an outrage in Ignatius, as if she were committing some sort of profound blasphemy. Perhaps we can find sufficient theological implications in these passages to suggest that the death of Rex (“the king”) is for Ignatius nothing less than the death of God.

Perhaps. Yet, bearing in mind that A Confederacy of Dunces is nothing if not a work of genius employing absurdity, slapstick, and a winsome affection to tell the story of a modern-day crusader, we shouldn’t expect Toole to craft an—albeit offstage—character with anything approaching unrelenting gravity. Indeed, we find a generous dose of camp/Rebalaisian comedy earlier in the novel.

Ignatius and Irene have been at it again, and Ignatius has bolted to his room for refuge. Again, note the theological language in the passage:

(26) Ignatius pulled his flannel nightshirt up and looked at his bloated stomach. He often bloated while lying in bed in the morning contemplating the unfortunate turn that events hd taken since the reformation. Doris Day and Greyhound Senicruisers, whenever they came to mind, created an even more rapid expansion of his central region. But since the attempted arrest and the accident, he had been bloating for (27-28) almost no reason at all, his pyloric valve snapping shut indiscriminately and filling his stomach with trapped gas, gas which had character and being and resented its confinement.

He wondered whether his pyloric valve might be trying, Cassandralike, to tell him something. As a medievalist Ignatius believed in the rota Fortunae, or wheel of fortune, a central concept in De Consolatione Philosophiae, the philosophical work which had laid the foundation for medieval thought. Boethius, the late Roman who had written the Consolatione while unjustly imprisoned by the emperor, had said that a blind goddess spins us on a wheel, that our luck comes in cycles. Was the ludicrous attempt to arrest him the beginning of a bad cycle? Was his wheel rapidly spinning downward? The accident was also a bad sign. Ignatius was worried. For all his philosophy, Boethius had still been tortured and killed. Then Ignatius’ valve closed again, and he rolled over on his left side to press the valve open.

 “Oh, Fortuna, blind, heedless goddess, I am strapped to your wheel,” Ignatius belched. “Do not crush me beneath your spokes. Raise me on high, divinity.”

 “What you mumbling about in there, boy?” his mother asked through the closed door.

 “I am praying,” Ignatius answered angrily.

 “Patrolman Mancuso’s coming today to see me about the accident. You better say a little Hail Mary for me, honey.

 “Oh, my God,” Ignatius muttered.

 “I think it’s wonderful you praying, babe. I been wondering what you do locked up in there all the time.”

 “Please go away!” Ignatius screamed. “You’re shattering my religious ecstasy.”

 Bouncing up and down on his side vigorously, Ignatius sensed a belch rising in his throat, but when he expectantly opened his mouth, he omitted only a small burp. Still, the bouncing had some physiological effect. Ignatius touched the small erection that was pointing downward into the sheet, held it, and lay still trying to decide what to do. In this position, with the red flannel nightshirt around his chest and his massive stomach sagging into the mattress, he thought somewhat sadly that after eighteen years with his hobby it had become merely a mechanical physical act stripped of the flights of fancy and invention that he had once been able to bring to it. At one time he had almost developed it into an art form, practicing the hobby with the skill and fervor of an artist and philosopher, a scholar and gentleman. There were still hidden in his room several accessories which he had once used, a rubber glove, a piece of fabric from a silk umbrella, a jar of Noxema (sic). Putting them away again after it was all over had eventually grown too depressing.

 Ignatius manipulated and concentrated. At last, a vision appeared, the familiar figure of the large and devoted collie that had been his pet when he was in high school. “Woof!” Ignatius almost heard Rex say, once again. “Woof! Woof! Arf!” Rex looked so lifelike. One ear dropped. He panted. The apparition jumped over a fence and chased a stick that somehow landed in the middle of Ignatius’ quilt. As the tan and white fur grew closer, Ignatius’ eyes dilated, crossed, and closed, and he lay wanly back among his four pillows, hoping that he had some Kleenex in his room.

St. Teresa envisioned an angel carrying a long, golden spear with a fiery tip. ‘[He] plunged it into my deepest inward. When he drew it out, I thought my entrails would be drawn out too and when he left me. I glowed in the hot fire of love for God.” I’d be among the many who might present this passage as a precedent for religious eroticism.

But let’s remember where we are—in a world rife with absurd, comic scenarios—and who we’re dealing with, delusional, immature Ignatius J. Reilly, whose “hobby”, however stripped of the “flights of fancy and invention” retained the “vision” of the large and devoted collie,” Rex, chasing a stick that had somehow landed in his lap, an image of pitiable, grubby auto-eroticism slathered with a sweep of Christian religiosity.

Pickled Pepper Roast

Most recipes for this old buffet dish involve pepperoncini, though there’s no reason not to use pickled cherry peppers, banana peppers or another pickled vegetable such as okra or green tomatoes, but not cucumbers. I mean, think about it.

Marinate a lean cut of beef in the pickling solution or vinegar and water (2:1) overnight or longer if you like, place meat in a covered baking dish with the pickled vegetables, plenty of garlic, freshly-ground black pepper and enough water to cover half the meat; you shouldn’t have to add any salt to this at all.

Cook in a slow oven (300) until the beef is quite tender, chop or shred, add reduced liquid and serve warm or cold with hard rolls, a mild horseradish sauce and/or a good mustard of your choice. It should go without saying that this is one of those dishes that’s better the next day, but I’ll mention it.

Granny Potatoes

Many Southerners remember this dish from their childhoods; it’s true comfort food. Peel and cut red potatoes into more or less bite-size pieces, and boil until just done. You want a bit of firmness. Reduce heat, add a smooth flour and water mixture (1:2T), bacon drippings or butter, and stew until thickened. Season with salt and black pepper.

Oysters Johnny Reb

This wonderful old recipe is from Howard Mitcham’s classic, Creole Gumbo, and All That Jazz. Cover the bottom of a 10-in. gratin with finely-crumbed saltines mixed with pepper, paprika, chopped shallots, and parsley. Add a layer of oysters that have been rolled in the crumb mixture, then top with another layer of crumbs and grated parmesan. Drizzle with only enough melted butter to moisten, then slowly pour heavy cream into the edge of the dish until oysters are just covered. Place in a very hot oven until bubbling and browned.

Old Airmount

The following excerpt comes from Elmo Howell’s wonderful Mississippi Back Roads (Langford: 1998). This old church deserved a far better fate.

In the beginning, all Baptists were Primitive Baptists. Following the Reformation, the Anabaptists, along with Calvinists, Waldensians, Mennonites and other radical groups, departed from Church and State to live a holy life according to the Gospels. Today most Baptists in the South belong to the giant Southern Baptist Convention, but the small scattered congregations in the hill country who still have no Sunday School, no foreign missions, no paid clergy, and who still wash each other’s feet in solemn ceremony—in keeping with Christ’s example and an ancient Maundy Thursday rite—are the true descendants of the original Baptists. They are the Primitives, the Hardshells.

Baptist worship began in Mississippi in the 1780’s when Elder Richard Curtis came out from South Carolina and settled with a small flock on Cole’s Creek above Natchez. Spain ruled the country, Roman Catholicism was the state church, but for awhile all went well with Protestants in private worship. Then word got out that Curtis was performing marriage ceremonies, taking in converts, and even talking about building a church. In a government crackdown, five or more persons found together in a religious capacity were subject to arrest. He ignored the warning—but escaped, it is said, through the offices of a half-Indian convert, Aunt Chloe Holt, who roused him in the night with a horse and saddle and provisions for his journey. At the end of Spanish rule, Curtis returned to Mississippi and spent the rest of his life with the Baptists in Adams County.

In the half century following this rude beginning in Mississippi, a great revolution swept over Baptists everywhere, the “Fuller Heresy,” as the Primitives called it, or the advent of the “missionaries” with their charge to evangelize the world. Baptists began with a stern predestinarianism, which among “Southern Baptists,” organized in the 1840’s, gave way to prevalence of grace and open communion. The old remnant held on to “total depravity” and man’s incapacity to restore himself to favor with God. They rejoiced in Election, God’s choosing “whom He would,” and left it to the mystery of love that some are saved, some lost. “Ye have not chosen me, but I have chosen you and ordained you.” This heady doctrine provoked an extraordinary reaction in both life and literature in England in the 17th century. “O Eternity! Eternity!” cries John Bunyan’s Man in the Iron Cage. “How shall I grapple with the misery that I must meet with in Eternity!” Men lived on the edge, some went mad—while others lived gloriously and preached like Bunyan. The Primitive Baptists today are a fragmented part of this experience.

Loosascoona Primitive Baptist Church at old Airmount east of Coffeeville is a remarkable survivor, in both church organization (still with regular services) and in an old building perhaps a century and a half old. No one knows when it was built. In 1839, the Yalobusha Baptist Association in central Mississippi split in two in the controversy between old and new. Five churches broke away to form the Loosascoona Primitive Baptist Association. “I am not of you,” one elder spoke out at the meeting, “and that it may be manifest that I am not of you, I now go out of you.” And so it was in Yalobusha County, as throughout the state, that the old Baptists withdrew to their hills and hollows, a small but sturdy remnant to carry on in their own way.

The church organization at Airmount lasted for a century, but with membership down to only four families in 1938, services were discontinued. The doors were closed, the house was given a new tin roof, left to itself and forgotten. Undergrowth moved into the clearing. Then in 1965, one surviving member had a dream—he dreamt of going to church again in the woods with his father. Under the leadership of William Tyler “Dub” Wortham and Guy Shaw of Coffeeville, Loosasaoona was brought back to life. The Murphree family, old settlers of the county, joined in. (David Murphree who died in 1838—Yalobusha County’s only Revolutionary War soldier and grandfather of Dennis Murphree, Governor of Mississippi in 1927—is buried beside the church.) Thanks to the tin roof, the old structure was still sound. The road was cleared, a tree removed from the church door, and a pastor called. Today Loosascoona has a regular service on first Sunday afternoons and an annual homecoming and Old Harp singing on the fourth Sunday in September.

The Primitives, overlooked in the bustle of “new Baptist”. brothers, are an instance of survival and retention of character through centuries of change. In simplicity of life and in the old songs and sparse dignity of ritual, they approach the Mediaeval and mystical. “Godliness is a matter that cannot be understood by the carnal mind,” says church historian Benjamin Griffin of Holmes County. “It is a mystery, a great mystery-impossible to communicate except to those whose hearts have been circumcised, ears unstopt, and eyes opened by the power of the living God.”

John Bunyan, a 17th century Baptist, conceived of man’s life as a pilgrimage. “I have loved to hear my Lord spoken of,” says Mr. Standfast at the end of his journey, “and wherever I have seen the print of his shoe in the earth, there I have coveted to set my foot too.”

Mother Claiborne’s Chicken Spaghetti

Craig Claiborne wrote a tell-all autobiography A Feast Made for Laughter (Doubleday, 1982) when he was undergoing intense psychotherapy (ostensibly for alcoholism; “self-destruction” triggered by “self-detestation”) that gives a convoluted assessment of his mother’s smothering influence was no doubt intensely Freudian.

In the end, he concludes that he didn’t hate his mother, that she was “a victim of culture, of her time and place” like Amanda Wingfield you might say or Claiborne himself, mayhap.

By all accounts Mary Kathleen Craig Claiborne was a formidable woman who supported her family after Mr. Claiborne lost a fabled family fortune by taking in boarders, including psychologist and sociologist John Dollard who stayed in Indianola while conducting research for his Caste and Class in a Southern Town (1937). During his stay, Dollard committed what might well be the most grievous social error possible in the South, showing great disrespect to his hostess by disrespecting her cooking.

According to Claiborne, “In the beginning he criticized the cooking of the greens, complaining that there was not a vitamin left in the lot. And as a result of his well-intentioned explanations and the base encouragement of the other boarders, my mother willingly committed one of the most wicked acts of her life. Dr. Dollard was placed at a bridge table, covered, of course, with linen, and set with sterling, and he was served a mess of raw greens that he ate with considerable and admirable composure and lack of resentment.”

Years later, in the early 1970s, Claiborne recounts wandering into the photographic studio at the New York Times, glanced at the assignment sheet and saw the name “John Dollard, Yale”. As he walked in, Dollard walked out, and Claiborne introduced himself. “How’s your mother,” Dollard asked. “She’s a great woman.”

The best evidence we have of Claiborne’s filial love is his recipe for her chicken spaghetti, “printed on many occasions, for it, more than any other, was my favorite dish as a child, and I still prepare it.” Claiborne finds it, with characteristic affectation, “notably akin to certain authentic Italian sauces, notably a ragù Bolognese made with ground meat in a tomato and cream sauce.” Then he goes so far as to say that it was strictly his mother’s creation, and “she was famous for it up and down the Mississippi Delta.”

Well, certainly her version is her own; it includes ground beef and pork as well as chicken and is undoubtedly one of the most complicated recipes Claiborne, whose recitation thereof is the most meticulous and fastidious he ever published.

Chicken spaghetti simply can’t be credited to the creativity of any one individual cook; people have been combining chicken and noodles of some kind since the dawn of history, and chicken spaghetti in some form or another has been around in Mississippi ever people could get pasta at the Piggly Wiggly.

You’re going to find two in the Mississippi Home Extension Service’s The Mississippi Cookbook, one from Ovett, the other from Hickory, both about as far away from the Delta as you can get without getting wet.

In its most basic incarnation, chicken spaghetti is nothing more than cooked spaghetti or vermicelli noodles mixed with a can of cream of chicken soup, topped with Kraft Parmesan and stuffed in a hot oven. In more labor-intensive versions, mushrooms (Green Giant or such) are usually involved, as are onions and bell pepper and a white sauce, but diced tomatoes are a hit-or-miss option.

And even though Mrs. Claiborne topped her chicken spaghetti with cheddar, likely because it was cheap and available, I prefer a mix of Parmesan and mozzarella.

chicken spaghetti 3344

Wilted Greens

Contrary to popular belief, Southerners don’t always overcook vegetables. We enjoy a wide variety either raw or lightly cooked. This recipe has been prepared long before the word “Dixie” was coined.

Use the freshest mustard, turnip, kale/collard, or spinach. Wash thoroughly, strip stems, shred, and drain. For a half-gallon of greens, fry six to eight slices of bacon until very crisp. Remove bacon, add a quarter cup of corn oil, reheat, and add about a half cup of vinegar along with a tablespoon or so of a red pepper sauce. Sprinkle in a tablespoon of sugar, and let this cook down by about a third.

Drizzle the hot oil/vinegar mixture over greens, and toss with plenty of salt and black pepper. Top with thinly sliced white onions, crumbled bacon, and chopped boiled egg. Serve with a bowl of pintos.