Desegregation at Millsaps College

Dr. Benjamin Graves inherited the wind when he became the seventh president of Millsaps College in 1965.

Graves, a native of Jones County, graduated from the University of Mississippi in 1942. He received a master’s degree in business administration from Harvard and a PhD. from LSU. He was an associate professor at the University of Virginia, and taught at LSU before coming to Millsaps.

He vacillated over the Board’s offer of the presidency; he was well aware that his predecessor, Homer Ellis Finger Jr., had been subjected to criticism from hard-line segregationists for his moderate views. But once decided, Graves took the helm firmly in hand.

Graves arrived at the College in February. At a meeting of the Millsaps College Board of Trustees that month, it was unanimously decided by the governing body to consider all qualified applicants for enrollment at the College. This news made headlines: Millsaps had become the first institution of higher learning in the Mississippi to voluntarily lower its racial barriers.

According to the statement issued by the Board of Trustees, the College stood to lose approximately $200,000 if it did not comply with the Civil Rights Act. The statementstressed that there would be no relaxation of scholastic qualifications, and said that the college would oppose the efforts of any extremist persons or groups “to use the campus, its facilities, its faculty or its students as vehicles for activities unrelated or detrimental to the educational purpose of the College.”

Though the Board had made its position clear, it was up to Graves to convince supporters and alumni of the College that this transition was implemented to move Millsaps forward as a superior institution of higher learning. Immediately after the Board’s announcement, he mailed the Board’s statement and a personal letter to the alumni:

“Unless we can continue to receive your support as alumni, the support of the Methodist Church and our other friends, this institution could sink into oblivion. On the other hand, if we make a successful adjustment, which we believe is going to be relatively easy, we can make this college one of the finest liberal arts institutions in the United States.”

Although some faculty and Board members felt that the loss of federal funds was the motivating factor in the Board’s decision, the Millsaps Associates, countless alumni, and both conferences of the Methodist Church in Mississippi gave Millsaps their support.

Millsaps enrolled its first black student on June 8, 1965.

Hemingway’s Twister: The Candlestick Tornado

On March 3, 1966, a supercell thunderstorm developed over central Mississippi and produced a large tornado around 4:00 pm CST near the old Adams community in Hinds County, several miles south-southwest of Raymond.

Tracking generally to the northeast, the tornado moved through mostly rural areas, though several barns and a few homes were heavily damaged. Around 4:30 pm CST, the storm struck the southern limits of Jackson as an F4 or F5 tornado and leveled the Candlestick Park shopping center, which gave the tornado its name; cinder-blocks from the structure were scattered for long distances, a number of homes and businesses were destroyed, eyewitnesses reported pavement scouring and a few cars were tossed upwards of 0.5 mi (0.80 km). A brick church was destroyed with such force that it seemingly exploded. Once the storm moved through Jackson, it crossed the Pearl River and entered Rankin County, maintaining a nearly straight northeastward track through the county.

The tornado reached its maximum strength of F5 near the Leesburg community; multiple homes were swept away, large swaths of trees were leveled, pavement was scoured, and chicken houses were obliterated. In Neshoba County the storm began to weaken though not considerably as about a dozen more homes were destroyed before the system crossed into Alabama. The tornado finally dissipated near the city of Tuscaloosa around 7:45 p.m. CST. During the storm’s three-hour-and-forty-five-minute existence, it traveled roughly 202.5 mi (325.9 km), one of the longest paths ever recorded.

The Candlestick tornado touched down in what was in 1966 rural Rankin County, which like the area around Cooper Road is more heavily populated today. The tornado crossed Highway 25 (Lakeland Drive), and homes and businesses in the area around River Oaks, the north side of Jackson International Airport, Laurel Wood and Castlewoods lie in or very near where the tornado passed. The storm was also going through the Jackson metropolitan area between 430 pm and 5 pm, during the afternoon rush hour. In 1966, the interstate system was in the process of being constructed, but today the tornado would have been moving near the Stack just south of downtown Jackson where Interstates 20 and 55 converge. The tornado would have also been passing near or through the heavily trafficked areas along Highway 80, Flowood Drive and Lakeland Drive in Flowood.

The tornado’s story is told by Lorian Hemingway in her book, A World Turned Over: A Killer Tornado and the Lives It Changed Forever (Simon & Schuster; July, 2003). Hemingway, the granddaughter of novelist Ernest Hemingway (the daughter of Hemingway’s youngest son, Gregory, who left his wife and eight children when Lorian, the youngest, was 6 years old), moved to Jackson with her mother and stepfather into a house fifty yards north of Candlestick Shopping Center some years before the storm and moved to Nashville a month before the tornado hit, but in an interview after the book’s publication said the tornado, “… wouldn’t let me alone. I was haunted by it. I’ve been haunted by it all my life; I’ve been haunted by it in dreams. Each time I would go back to Mississippi — and I did not go back until I was well into my adult life — just by happenstance, just sitting around and hearing people talk, that tornado would come up. Not through any provocation of mine. I was amazed to see how much it had lived on and how much it had impacted people and become a part of their history.”

Hemingway’s book takes us back to Jackson with interviews of friends and neighbors. Included are the stories of Ronny Hannis, who was severely injured but helped dig survivors from the rubble,  and Donna Durr, who was sitting in her Volkswagen with her child and was carried away in the air, only to be gently set down in a field. As you might expect, there are plenty of people who talk of God and their belief that there was a plan to nature’s savagery. Hemingway, who shares her contrary thoughts with the reader, brings a sophisticated yet sympathetic tone to the conversations, never passing judgment. In fact, she seems desperate to reconnect with the people who made Jackson seem like home for her. Her style is radically different from that of her grandfather’s; the story is told in fully-rounded sentences often brimming with emotion, and the descriptions of the area around Caney Creek along Cooper Road seem pastoral.

She tells the story in her own words and those of other survivors. Weaving childhood nostalgia with apocalyptic images of that world “rolled onto a spear, of the sky punctured at its heart,” Hemingway draws the reader into the nightmare, describing the moments preceding the tornado and the instant when everything was turned upside down. Hemingway describes how a familiar setting is suddenly turned into a morass of shattered concrete, twisted metal, splintered glass, mangled cars and broken bodies and how everyone walks and speaks “with reverence because what is heaving and bending at jagged turns all around them is a burial ground they must undo.”

Even after Candlestick Shopping Center was rebuilt, local residents stayed away. They couldn’t bear to remember.

Squash Eudora

In the introduction to her splendid Southern Hospitality Cookbook, Jackson epicure Winifred Cheney states that a signature dish is “a tribute in the field of cookery.”

Here Winifred misinforms. A signature dish is a recipe that identifies or is directly associated with an individual chef or a particular restaurant. For instance, one could say that blackened red fish is a signature dish of Paul Prudhomme’s, or oysters Rockefeller of Antoine’s.

Dishes named for people, either in honor of them—as in the Rockefeller—or made for them—as with Melba toast—don’t have a specific term of reference. They’re just recipes named for people, which are (predictably) created constantly. Winifred herself created two dishes in honor of her neighbor Eudora Welty: apples Eudora and squash Eudora.

Winifred is notorious for her tedious, voluptuous recipes with expensive ingredients. Such is the case with her apples Eudora, which she describes as “tart apples cooked in a delicious syrup, drained and baked in a rich custard, then filled with an apricot rum filling and topped with a dollop of whipped cream.” If that doesn’t wear you out just reading it, cooking it’s going to make you bedridden. Then she gives us squash Eudora, which is absolutely wonderful, and certainly somewhat less tedious.

Wash but do not peel two pounds tender yellow squash. Slice thinly and parboil with a pat of butter until tender. Drain and season with black pepper and salt to taste. Drain and wash a half pound (8 oz.) livers, cut into halves and sauté in butter with a bit of Worcestershire.

Drain livers and set aside to cool, then mix with squash, about a cup of chopped green onions, a teaspoon curry powder, one egg lightly beaten and a half cup grated Parmesan. Spoon mixture into a shallow casserole, dust top with more Parmesan, and bake at 350 until firm.

Winifred says that you can substitute a pound of lump crab meat for the livers. If you’ve got the bucks, go for it.

Mystic Mayo

It’s difficult for us now to imagine mayonnaise as anything even approaching exotic, but Eudora  Welty remembers its advent in Jackson, Mississippi as an event of near carnaval proportions.

Welty’s use of foods in her fiction brings two notable examples to mind; the “green-tomato pickle” in Why I Live at the P.O. and the shrimp boil at Baba’s in No Place for You, My Love, not to mention the groaning boards in her Delta Wedding. But she also wrote the introductions for three Jackson cookbooks: Winifred Green Cheney’s Southern Hospitality Cookbook (1976); The Country Gourmet (1982), put out by the Mississippi Animal Rescue League; and The Jackson Cookbook (1971), which was compiled by the Symphony League of Jackson.

Mark Kurlansky, in his The Food of a Younger Land (2009), includes an essay of Welty’s entitled “Mississippi Food” that he claims was “a mimeographed pamphlet that she wrote for the Mississippi Advertising Commission and which they distributed.” Kurlansky doesn’t provide a date for the essay, but it was doubtless written in the 1930s.

The introduction to The Jackson Cookbook, “The Flavor of Jackson”, is a savory dish of Southern culinary exposition, rich with Welty’s seasoned voice. Eudora’s essay is a finely-seasoned piece with a wonderful flavor all its own. Most of the city’s culinary history concerns home cooking, of course, since restaurants here were rather much a novelty until the mid-twentieth century, but Jackson’s storied hospitality has always featured a superb board. I’m including a part of the introduction here, specifically that section dealing with mayonnaise because it explains to a “t” just how exotic this now-prosaic kitchen item was then.

“As a child, I heard it said that two well-travelled bachelors of the town, Mr. Erskin Helm and Mr. Charles Pierce, who lived on Amite Street, had ‘brought mayonnaise to Jackson’. Well they might have though not in the literal way I pictured the event. Mayonnaise had a mystique. Little girls were initiated into it by being allowed to stand at the kitchen table and help make it, for making mayonnaise takes three hands. While the main two hands keep up the uninterrupted beat in the bowl, the smaller hand is allowed to slowly add the olive oil, drop-by-counted-drop.

The solemn fact was that sometimes mayonnaise didn’t make. Only the sudden dash of the red pepper into the brimming, smooth-as-cream bowlful told you it was finished and a triumph. Of course you couldn’t buy mayonnaise and if you could, you wouldn’t. For the generation bringing my generation up, everything made in the kitchen started from scratch.”

Welty elaborates by describing a typical Jackson kitchen in the twenties and thirties, and mentioning a great many people who made significant contributions to the local cuisine. If you can find a copy of The Jackson Cookbook, buy it, read about Jackson’s culinary history from a master of her craft and cook the superlative recipes. No wrong could come from it at all.

Charlotte Capers: “The House”

In addition to their numerous charitable endeavors, the Junior League of Jackson has issued two quite remarkable publications. The first, in 1978, was their landmark Southern Sideboards, a truly luminous work that has since gone through fifteen printings, five of those Southern Living Hall of Fame editions. The recipes in Southern Sideboards altogether comprise nothing less than an exhaustive tutorial for home cooks in the Deep South, and if that weren’t enough also includes a heart-felt introduction by Wyatt Cooper.

Their second, more important work, is Jackson Landmarks (1982) dedicated to the Manship House, one of Jackson’s most beloved architectural treasures. Jackson Landmarks is important not only for the wealth of detail and historical data, but also because Jackson’s urban landscape has changed significantly in the 35 years since its publication, and an estimated 25-30% of these structures are gone.

Jackson Landmarks also includes this essay by Charlotte Capers. Miss Capers was director of the Mississippi Department of Archives & History from 1955-1969, and during that time saved the Old Capitol from destruction and saw to its renovation and establishment as the state historical museum. Miss Capers also oversaw the restoration of the Governor’s Mansion. In addition, Capers was a “world-class raconteur”, a writer (The Capers Papers as well as hundreds of magazine articles and book reviews) a wit and a close friend and companion of Eudora Welty. Charlotte Capers is a significant figure in Mississippi history and deserves a work of equal if not greater thoroughness than the one recently afforded Fannye Cook.

The House

My first opportunity to participate in this book was an invitation to write a brief and breezy history of Jackson.” Well, Jackson goes back to the 1820s and I don’t, so I declined. When I was reminded that I do go back to the 1920s, and what’s a hundred years more or less, I agreed to write a few recollections of my old home at 705 North State Street, as I remember it and as for me it was the heart of Jackson when I was very young.

When I first saw the house it was white, and I was five years old. Therefore, it remains in my memory as white, and only recently I learned that it was not white to begin with, but a darker hue much favored by home owners of the 1890s, when it was built. Perhaps it was buff or brown or gray. It doesn’t matter, except to point out that things are not always what they seem. The house was built by Mr. and Mrs. A. D. Gunning on the corner of North State and George streets. The Cunnings had a large family and must have been much given to hospitality, as the house was plainly built for entertaining. A large reception hall opened into a graceful living room on one side, and a dining room with striking midnight blue wallpaper and painted white paneling on the other. A mirror was built into the ornately carved hall mantelpiece; a central staircase which divided and curved upward from the landing was the architectural focus of the hall. Shining oak floors invited dancing, and of more concern to my mother, suggested more rugs than we had and required a good deal of waxing and polishing.

After the Cunnings, the house was owned by Mr. and Mrs. Arthur C. Crowder. Mr. Crowder was at one time mayor of Jackson; Mrs. Crowder was the former Mattie Robinson Saunders, whose family home was a block away on the corner of North State and Boyd streets. When the Crowders moved to Birmingham, the house was purchased by St. Andrew’s Church as a rectory for my father and his family. Subsequent owners were the Lamon Goings, who had a Studio of the Dance therein, and Mr. and Mrs. Harry Jacobs, who adapted the house for use as a retail outlet for their business, Greenbrook Flowers. The original architecture is essentially unchanged.

As I see the house now, it is big. As I looked at it with five-year-old eyes, it was tremendous. Adorned with every detail and conceit available to admirers of the Victorian style, it had towers, minarets, gables, a scary basement, a cobwebbed attic, cushioned window seats, and wonder of wonders, swinging doors for the dogs. Scaled to fit the family canines, these doors opened at the touch of a muzzle. When I tried to describe them to a contractor for my own house, he was confounded. My dogs have to bark to get in. So everything isn’t more convenient now than it used to be. Ask the dogs. Anyway, when I was a child I saw the house as a fairy-tale castle, and untroubled by the economic realities of maintaining such an establishment, I thought it was a perfect home.

This depends upon your point of view, of course, and I remember Our struggle to keep the house warm in the winter. Beautified by countless windows and French doors, 705 North State was a veritable cave of the winds. The windows called for draperies which we could not afford, so my mother settled for glass curtains. My childhood memories seem to return filtered through yards and yards of filmy material, which let in the light as well as the breezes. Another problem was the coal furnace. Coal was expensive, plus the fact that my father had to stoke the furnace and bring coal to the fireplaces throughout the house. My father solved this problem by rising above aesthetics and installing a pot-bellied stove squarely in the middle of the elegant reception hall. This at least indicates that he put first things first, like not freezing to death. The feature of the house which I remember with most affection, next to the dog doors, was my bathtub. It was splendid, something like a gondola, mounted on iron paws with a stalwart wooden rim. Into its watery vastness could submerge the vicissitudes of childhood, and dream great dreams as they soaked away. When I left that bathtub, and moved to a shorter and stubbier one, my dreams grew shorter and stubbier.

It seems to me that 705 North State Street was a fine place for growing up in Jackson and learning the lay of the land. Around the corner and less than five minutes by skate, foot, or bicycle, was Davis School. The New Capitol was only a few blocks away, and young skaters did not hesitate to skate through the tiled basement floor and admire the Egyptian mummy who was the star of the building. A streetcar track ran in front of the house. When we were very young, we would put two straight pins on the track, spit on them, and wait for the streetcar. As it rumbled past it fused the pins into a charming design of crossed swords. If you wished to travel, the streetcar could deliver you north, south, or west. East was the Pearl River, and the suburbs in that area were not yet developed. As St. Andrew’s was the only Episcopal church in Jackson for a long time, my father’s congregation was scattered all over town and from Clinton on the west to Madison on the north. Sometimes Father would let me ride with him in the family Essex when he went calling, and we covered a lot of territory. The Fairgrounds were within walking distance, as were the downtown picture shows. Beulah, my nurse, took me to the Fair every year on the five dollars my grandmother sent us. This included lunch. When we got home, Beulah became our cook. I should note that Beulah was not my nurse because I was sick, but because I was a child, and nurses were what children had in the 1920s. Nurses were for taking care of children, cooks were for cooking, and so far as I knew, maids had bit parts, like “Your carriage awaits, madam,” in the occasional stage plays which came to the Century Theater.

An interesting thing, at least to me, is the fact that I can remember the telephone numbers of the neighborhood children, I have always had a block in my head about numbers, and now I have trouble remembering my own telephone number. At any rate, to suggest the size Of Jackson in the 1920s, I could get Mary Woodliff at 2628; Winifred Green at 1210; Ann Sullens at 560; and Maude McLean at 247. As Maude’s father was a doctor, we thought we would help his practice, which did not need any help, by making up a jingle for him. It went like this: “If you think you’re going to heaven, call two-four-seven.” I believe you call the Fire Department nowadays, whatever your destination.

The Depression was an exciting time at 705 North State. There were a good many home weddings, as it was more economical to get married in the Rectory than in the home of the bride. Sometimes a drop-in bride and groom, having proven that they were of age and met other canonical requirements long since forgotten, got married in the living room, and if any of my friends were there Father might ask us to be witnesses. This custom ended when Winifred Green and I stood up with a lisping groom, and got the giggles every time he repeated his vows. Mother was good about entertaining, and we had a lot of company. I always had a Hallowe’en party and a birthday party, and during the Depression some of our company often included tramps. Tramps are now known as vagrants or street people, but they amount to the same thing. Our tramps knew the best places for a handout, and occasionally one would make a great impression on my father, who would invite him to spend a few days with us One of our favorites called himself Jiggs, and more than repaid us for our hospitality by his tales of travel and adventure. Jiggs left us wearing my father’s clerical vest, and some months later appeared in a news magazine, photographed in ecclesiastical garb while attending a Tramps’ Convention in Washington. It is interesting to observe that in spite of the real economic hardship of the Depression, I don’t remember it as a bad time. It was in the 1920s that we learned to dance, and perfected our skills later during the Depression at dances in our homes, including the Rectory, to the Dixieland jazz of Joe White and his combo, fifteen to twenty-five dollars for four hours, depending on the number of instruments.

This isn’t much of a “brief and breezy history of Jackson,” but it may recall a certain time in a certain place, both gone forever. North State Street has just about given up the ghost, the town has grown into a city, the city has spread into the suburbs, and sometimes I can’t remember my street address. •sour crowd” had a good time, there was room in our house for friends and my grandparents and my brother and his wife, and even for transients who could tell a tall tale.

Much of what was once “old Jackson” was swept away by commercial development after World War Il, but as this is written, 705 North State Street still stands! (And still does. jly)

Letter from Jackson

Darling Julia,

I should soon come home to Carolina, to the house you love, to the deep old woods I love, and to loving you, forever.

When I get back, I know you’ll ask me about Jackson, what it is like, what its people are like, how it looks, how they live, what makes the city what it is. I’m going to tell you now to clear my mind of it, leave it forever. Once home I do not want to think of it.

Jackson is a fractured collection of people in a city that has lost all sense of itself, a shattered glass best melt and recast. It’s an ugly place; there are few beautiful buildings, no streets of stately homes one expects to see in an old Southern city, just blocks upon broken blocks, mile upon miserable mile of buckling asphalt and falling buildings.

The city lacks grandeur, even faded grandeur, in any degree. Its main street is blemished by vacant shops and offices with dusty, empty, shattered windows like rotten teeth. Even its recent upgrade with roundabouts and verges doesn’t disguise the squalor.

Poverty and racial tension propel Jackson, a volatile combination that pulls back more than it pushes the social, economic, physical nature of the city. The political landscape is dominated by self-serving personalities motivated solely by a desire to stay in office in order to further their own ends. Inevitably, the lion’s share of federal funding finds its way to empower political ends.

I can see you smiling as you read this, thinking, “You fool, it’s Mississippi; what did you expect?” Well, darling, I did expect more. I told you that before I came here. I expected to find people working together, a fellowship of stewards.

Tell me that’s why you love me, because I am a dreamer, and every night here, I dreamed of you in that old house in the mountains under a million stars.

All my love, my being.

Tim

Letter to Jackson

Dear Reuben,

Now that I’m safely in Virginia, I’ll give you the impressions of Jackson you wanted.

I should say first that nothing prepared me for Jackson, Mississippi. I’m still not sure if it’s because that is as far South as I’ve ever been (or want to be again, to be honest) or because Jackson itself is so sullen and isolated.

The city is frozen; those capable of formulating effective fixes for the neighborhoods of row upon row of abandoned, decaying houses are either powerless or don’t care. An economic riptide is washing businesses away from a city bound and gagged by petty racial politics playing to self-interests.

Even compared to the rest of Mississippi, Jackson seems narrow-minded, divided, and backwards. The city reminds me a once-thriving outpost of an eroded empire, leaving an indifferent government, an inefficient bureaucracy, and venal churches blind to suffering and deaf to prayers.

Jackson is a nest  of grasping, insular people huddled together for safety on the banks of a dirty river where nothing is safe. What should be a shining stage for vision and concord is instead a fetid wallow of greed and dissent.

When change comes to Jackson, it will not come from within, but from without.

Yours,

Timothy