Yellow-meated Watermelon

While working in a Florida restaurant, I kept having trouble ordering a yellow-meated watermelon from my produce guy. He said he could never find one, even though I’d seen them in local markets. Finally it came out that with my heavy hill country Mississippi accent he thought I was ordering a melon from some mythical locale in California: “Jala Meadad”. He even wrote it down that way on his order forms.