Russian Tea

Boil 3 quarts of water. Remove from heat and immediately add 4 big tea bags. Steep for exactly 5 minutes, then remove tea. Stir in a cup of orange juice, 2 cups pineapple juice, and the juice of two lemons. Add 3 sticks cinnamon, 2 teaspoons whole cloves, and mull for at least an hour. Serve with cube sugar. This freezes easily.

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