For each quart cubed melon, add one cup sliced strawberries or pineapple, the juice of one lime, a cup of light rum, a tablespoon sugar, and a light sprinkling of salt. Chill thoroughly before serving.
A Southern Gallimaufry
A Southern Gallimaufry
For each quart cubed melon, add one cup sliced strawberries or pineapple, the juice of one lime, a cup of light rum, a tablespoon sugar, and a light sprinkling of salt. Chill thoroughly before serving.