Dispatches from Pluto: A Review

Parochialism is endemic in rural America, and though Southerners are of a naturally hospitable nature, they and Mississippians in particular have an acquired sense of xenophobia engendered by their brutal treatment at the hands of outsiders, most especially writers. In the case of Mississippi, perhaps the most stupefying recent example of such mistreatment comes from Bill Bryson, a native Iowan and former chancellor of Durham University, U.K., who recounts his visit to Mississippi in The Lost Continent: Travels in Small-Town America, in which Bryson chronicles a 13,978 mile trip around the United States in the autumn of 1987 and spring 1988. Bryson’s tale of his journey through Mississippi is as full of bile as most American writers who venture south, packed with shopworn stereotypes and clichés, saturated with ridicule and derision. He left Mississippi with impressions of the state that are what we have come to expect of most people who visit with baggage consisting of preconceived prejudices and with no desire to do anything more than capitalize upon the surety that their condescension would be well-received by the world at large.

That same summer of 1988, V.S. Naipaul visited Jackson during a tour of the American South that resulted in his travelogue A Turn in the South, which was published the following February. Naipaul, who was awarded the Nobel Prize in 2001, had by that time achieved international recognition as an observer of post-colonial politics and societies. It was in this vein, that of an observer, that Naipaul visited the South, ostensibly to compare it to his own Trinidadian background. Though the issue of race was of obvious interest, the importance of race seems to move further to the background as the work progresses, and Naipaul finds himself increasingly preoccupied with describing the culture of the South, including country-western music, strict Christianity, Elvis Presley and rednecks. This shift of focus seems to take place largely in the section on Mississippi. Entitled “The Frontier, the Heartland”, his visit to the state is for the most part restricted to Jackson, where he becomes captivated with a character he calls Campbell, from whom he received a description of rednecks that fascinated and entranced Naipaul to the extent that he seems to become obsessed (he describes it as “a new craze”) with rednecks not merely as a group or class of people, but as almost a separate species; when someone tells him that “There are three of your rednecks fishing in the pond,” he “hurried to see them, as I might have hurried to see an unusual bird . . .”

Then we have Richard Grant, whose primary if not unique distinction among outside observers of Mississippi is that he did not “just pass through”. Grant is still here, though no longer in Pluto. He also sounds like a nice fellow, and his tale of buying a home on the fringes of the Mississippi Delta has a somewhat beguiling innocence about it, reminiscent of that involving a certain young lady who fell down a rabbit hole. Indeed, his story has a few other holes in it, not the least of which is why Grant, a British travel writer formerly based in Tucson but living in New York decided to “buy a house and move to Mississippi”. Some might find simply visiting here in character for a travel writer; after all, Mississippi, a state of overwhelming poverty with a stratosphere of commanding wealth, does have a perverse sort of attraction for people in search of something off the beaten path as well as a solid claim to have produced one of the most enduring and influential musical genres of any century, but the most embarrassing legacy of blues music and one augmented by Delta writers themselves (no surprise there) is the myth of the Delta as “the most Southern place on earth”, when in reality it’s just as full of “poverty, faith and guns” as any other neck of the woods between Annapolis and Austin. Three clues as to why Grant came to Mississippi to live and write are his friendship with a Delta food maven with a national profile whose well-to-do father just happened to have a high-end fixer-upper to sell in a hamlet on the eastern bank of the Yazoo River, a pixilated party with the Usual Suspects at Square Books in Oxford and Grant himself, a talented and hard-working writer with an ear for blues music as well by all appearances a bit of capital and no small amount of time on his hands. If those aren’t compelling components for a new book about the Mississippi Delta, then I challenge you to fabricate more plausible ones.

Grant is a fine writer with an amiable voice, but there’s a lot to get past in Dispatches from Pluto. He understands the intensity of isolated people and knows that in such empty places minds fix on petty matters, but in Mississippi he seems to have lost his compass on what is petty and what is not. Granted, travel writers should employ a degree of objectivity, but at some point the observer must become engaged, and throughout this book I kept asking myself, “Where is Richard Grant?” The answer is that he was making a living on many levels, steadily at work not only on what eventually became Dispatches but also on any number of other projects, including making the house he bought habitable, an effort that took an increasing amount of time and money, surely trying not only his patience but that of his long-suffering companion Mariah, not to mention Savannah. His engagement with the Mississippi Delta is in the most basic sense one of making do and getting by, one to which by his own accounts he as a free-lance writer is well accustomed and one well understood by Mississippi’s native residents. It’s worth suggesting that this is the reason he came and stayed, though there’s far more to it than that. A man such as Richard Grant does not lead a simple life.

This is not to say that all else in Dispatches is window-dressing, but much of it can be dismissed as such. One reads a great deal about the people, places and things in the Delta that any Mississippian or for that matter most people in the South or even the nation might find iconic to the point of cliché; the same tired recitation of the rich, sophisticated upper crust and poor, simple lower crust, the same circuitous itinerary of colorful towns and villages, the same boring assortment of restaurants, juke joints and run-down architecture as well as the obligatory nods to racial tension, a whole slew of blues musicians, firearms, possums and raccoons, alligators and snakes, cotton, sweet potatoes and catfish. In Dispatches from Pluto you won’t find any airy odes to the union of earth and sky or muddy elegies on the preponderance of the past; such things are no doubt within Grant’s ability, but that’s just not his style. He is a journalist at heart, a documentarian, if you will.

Curtis Wilkie likens Dispatches to Innocents Abroad, which might be more apt than it appears on the surface; Twain was of course far from innocent, and one suspects that Grant’s placid detachment is a mask for the sort of ferocious cynicism Twain himself often employed, but cynicism doesn’t seem to be Grant’s style either. He is a camera with a finely-ground lens, and this is why you should read this book, particularly if you are from Mississippi: to see Mississippi through the eyes of another person who came here not to deride or ridicule but for an account of how it is being here, or in Eliot’s fortuitous phrase, to explore and perhaps arrive where we started and know the place for the very first time.

 

Jesse Houston: Chef on the Half Shell

We had a little oyster bar at Parlor Market. That’s how I met Craig Noone; we worked at an oyster bar in Stephan Pyles’ flagship, so with the tiny oyster bar in Parlor Market I got to see how Jackson feels about seafood and oysters. That planted a seed, and when I was leaving City Grocery in Oxford, I decided that Jackson would be a good spot for an oyster bar.

Since the oyster bar is the heart of Saltine, we keep the rest of the menu very seafood-centric, and being in the South, we keep the menu Southern-rooted. Then again being who I am, I like to keep things fresh and creative, to push the envelope. It’s a challenge with this concept because being in Jackson I think we get a little more of the old school mentality here towards Southern seafood, whereas at the Parlor Market, even though it was very much Southern-rooted, it was from the get-go known as a place where you could go and get an off-the-cuff creative meal. Here there’s a bit of resistance to that, so catfish, po’boys, the oysters, the wood-fired oysters, the redfish on the half shell are our top-selling dishes. The more creative dishes are harder to sell. We have an Asian influence in the calamari dishes, which is an ode to Paul Qui, who I got the opportunity to work with while I was at culinary school at the Le Cordon Bleu in Austin. He does a Brussels sprouts dish he’s very famous for that has the same kind of sauce with herbs, mint, cilantro and cabbage. The oysters Lafitte I would say is the most New Orleans-style dish we have, and we put that together while on a trip to Lafitte, Louisiana to fish for redfish, using what we had around us. We went into a little crawfish shack, ordered a couple of pounds, peeled them ourselves and put some on the oysters we had on the grill at the fishing camp. Then we have the white Alabama barbecue sauce, once again playing up Southern dishes. The citrus butter with coriander is a nod to a lot of the garlic butter oysters you’ll find at places such as Drago’s, but a lot brighter and more floral.

This summer when we opened the oyster market was very bad. It certainly wasn’t the prime season for Gulf oysters by any means, and due to different regulations in Louisiana that seek to control the quality of oysters, the only ones that could leave the state were those harvested on refrigerated boats. The oysters go straight from the water into refrigeration and from those boats into a refrigerated facility or on a refrigerated truck to Jackson. That’s a huge expense. There aren’t a lot of people who do that, so we had many customers who were upset because we didn’t have Gulf oysters. When we opened, our oysters were sourced from Virginia other places on the east coast. They were very inconsistent in size, people only wanted the big ones, so it was a struggle. But as the temperatures went down, the oysters have become more available, and we no longer have that issue. We have them coming in literally every single day. I probably get anywhere from eight to twelve sacks of Gulf oysters a day, almost a thousand oysters that we go through, and we get probably another twelve to eighteen hundred from other parts of the country: the Pacific Northwest, Virginia, Massachusetts, New York, all over.

Almost all oysters these days are farm-raised, but oysters out of out of the Gulf are still wild. Even though most of the wild oysters along the east coast were eradicated back in the 1800s, and they introduced new species, some of which were invasive and killed off the native populations, you can still get wild oysters from the Gulf. I’ve heard of some great oyster farm programs in the Gulf as well. Derek Emerson was sharing some great stuff with me the other day; he and Chris Hastings were talking about these oysters off Dauphin Island that are grown in baskets that tumble in the surf, which give the oysters a great shape and salinity, and have almost no mud or dirt because they aren’t on the bottom. The other day a supplier out of Birmingham offered me some oysters called “Bama Beauties”. They were sold out at the time, and they were expensive; they were (my cost) a dollar an oyster, and I’d have to be selling them at almost $3.50, the same price I’d ask for a really high-end Pacific oyster. More gourmet Gulf oysters are starting to pop up, but the challenge will be getting people who are used to $1 or $1.50 oysters from Mississippi or Alabama to buy them.

I never considered opening anywhere but Fondren. This is where I spend all of my free time; this is where my friends seem to gather, where I run into people I love. I thought with all the other great restaurants, we could create a wonderful restaurant scene here. Of course, there already was, but I wanted to jump into the middle of it. Duling Hall wasn’t my first choice, though when I first moved to Jackson, before the Parlor Market opened, Craig took us to Duling Hall, and I walked over to the space that is now Joan Hawkins Interiors and thought it would make an awesome restaurant. Fast-forward to last year when I was looking for spaces, I was actually looking for a house, so I looked on State Street and Mitchell Avenue, but we just couldn’t make anything work. I talked to realtor Mike Peters and told him I wasn’t totally committed to a house, and he walked me through this space. With all the original brick, windows and floors, it just came together, I couldn’t be happier, and I can’t imagine it anywhere else.

I put this restaurant in the hipster capitol of Jackson, and I anticipated my friends and younger people, but I have more of an older demographic. It’s really mixed. I do get some people from out-of-town due to the great articles in “Southern Living” and “Garden & Guns”, but for the most part it’s really different from my expectations. I’ve thought about how the restaurant will evolve a lot. Things are still up in the air as we try to keep the house packed and discover what will drive people in to build our lunch business and early weekend business. The craft beers have really picked up more than I thought it would before we opened. It was always going to be a bar that focused on craft beers. We have thirty-one draughts. At first wine and cocktails were ahead in the mix, but soon the craft beers began outselling them. So we’re pushing that envelope and advocating the craft beer scene in Mississippi, which has growth spurts as well as growing pains.

The creative food is where I feed myself, it’s what I enjoy doing and why I love being a chef, but I have to ask myself if it’s right for here. Whereas I used to be able to put anything I wanted in front of people at Parlor Market, people would try it because it sounded interesting and love it and embrace it, that’s a struggle here. It’s a learning curve on the floor and in the kitchen, and though because of the long hours I work it feels like I’ve been here for five years already, we’ve only been open for six months. I have to keep reminding myself that.

Photo by Jotham McCauley

Prep for Hal’s St. Paddy’s

Hal’s St. Paddy’s Parade draws thousands to Jackson, and for over 25 years Charly Abraham has played a pivotal role in bringing the spectacular procession to life. In this interview, Abraham shares his insights into the behind-the-scenes happenings that come together to bring about Jackson’s signature annual event.

When do the organizers begin to put the parade together? Is a schedule in place by now?

rude krewe blogNot really. Malcolm and I might mention it once or twice from April to December if we happen to see each other. Malcolm usually comes up with a theme and a Grand Marshal before the New Year starts. We really try to have everything as far as the public is concerned (theme, Grand Marshal, application, route) in place by the second week of January. The smaller details are covered as we can find the time. Remember that this event isn’t anyone’s main job; we do it because we love it. By the way, the official trademarked name of the event is “Mal’s St. Paddy’s Parade”. I see it called every possible variation, but it actually does have its own title.

Who are the primary people involved in the actual development and eventual operation of the parade?

Keep in mind that the parade is a multi-legged creature, with the big parade, the race, all the children and family events and the post-parade street dance. For 20 years or so, I pretty much ran it all. Since I am no longer at Hal & Mal’s (or in Jackson for that matter), my role has gradually diminished, a change that makes me happy. My life at Delta State University is so busy I have minimal time for anything else – particularly since the parade doesn’t fall on spring break week any more. As it stands now, I run everything from 7:00 a.m. until the end of the parade. My staff consists of Bob McFarland, who runs all of the kids’ events, Elton Moore, who handles all vendors, and Chuck Bryan, who handles float lineup. Captain Steve Bailey with the Hinds County Sheriff’s Office oversees security in the lineup area and at Hal & Mal’s. Of course, the Batson folks at the Blair E. Batson Hospital for Children handle the parade registration, and are there to check in participants as they arrive. All of these people have all been with this thing as long as I have, so they know their jobs extremely well. In fact, if we all do our jobs right in the planning stage, everything runs like clockwork. I don’t actually do much on parade day except handle the few problems that arise and make a few command decisions. I like to go watch the pet parade at 10:00 a.m.; it’s my favorite part of the whole event. Since I no longer work at Hal & Mal’s, when the parade is over, my role is over, and everything switches to Commerce Street. For the last couple of years, Arden Barnett has booked the street dance, and the folks at H&M’s handle all the logistics of the post-parade events. Hal & Mal’s is also in charge of the Friday night parade, which has never been my responsibility.

Any parade in any municipality requires the cooperation of local authorities, notably law enforcement and sanitation. As Mal’s St. Paddy’s parade has grown, how have the organizers’ relationships with the city of Jackson developed?

We have a great relationship with the city. Henry Brown is the special events coordinator with the Jackson Police Department and the city. GEDSC DIGITAL CAMERAI’ll chat with him several times by phone starting around October and meet once with the city special events committee. The city folks pretty much know their job, which is huge, and they handle it well. They seal off the city to most traffic early in the morning and handle traffic control all day. Once the parade leaves the lineup area, it is completely in the control of JPD; it is no longer our event. They secure the parade route to protect participants and observers. In addition to JPD, City Services puts out a mile of barricades, and Sanitation starts sweeping the streets as soon as the last float leaves. Trustees from the County Farm come in early on Sunday morning and clean the area around Hal & Mal’s and the Fairgrounds. We also hire an independent cleanup crew to hit any hot spots. It is important that every trace of the parade be gone by noon Sunday.

What are the biggest headaches year-to-year, and how do you deal with them?

The biggest headache without a doubt, year in and year out, is insurance. Fewer and fewer companies write event insurance, and the price is astronomical.

How many krewes are involved in the parade? Are most of them associated with businesses or are they private groups? Where are they from?

The parade is limited to 50 floats, and we usually end up with about 47. I guess you can call them all krewes. There are also the marching krewes that have been with us forever: the O’Tux Society, which is Malcolm’s krewe, is the only local men’s marching krewe. Some years an all-male krewe from the Gulf Coast shows up. There are mostly female marching krewes; the oldest is Krewe of Kazoo, then the Green Ladies, and a recent addition, nugget league of mayhem (lower case correct). A few are businesses, but most are just groups of people having fun. Almost all are from the Jackson area. In election years, there are usually several political candidates. Governor Barbour used to bring his horse group. That was actually kind of cool. I should also mention the Knights of Columbus Color Guard; they aren’t exactly a “krewe,” but they have been in front of the parade for as long as I have been around.

How do the representatives of the parade krewes work with the organizers? Is there a set marching order for the krewes or is that order determined on a year-to-year basis?

We have one “float” meeting every year that I conduct about a month before the parade. Every krewe is required to have at least one representative there. I go over basic rules, particularly any new rules, discuss problems of the previous year and try to answer questions new krewes may have. Most of the krewes have been around so long they can answer the questions better than I can. As far as parade order, only the color guard, bands, Grand Marshal and marching groups at the very front are pre-programmed. Otherwise, the float order depends on arrival time: the earlier you get there, the closer to the front you are.

Have the specifications for the size of floats, personnel and vehicles been hammered out?

too_loud_blogAbsolutely – many years ago. The rules and regulations and the parade application are all included in a package available at Mal’s St. Paddy’s Parade and at various other places around the ‘Net. I post it on Facebook every year as well. Floats are inspected in the lineup area by representatives of the Jackson Police Department, the Jackson Fire Department and the Hinds County Sheriff’s Office. They are checked for safety violations, skirting, fire extinguishers, driver’s licenses, insurance, etc.

What role do the people at Blair E. Batson Hospital for Children play?

The Batson folks are wonderful. They play a role in the lives of Mississippians every day. They treat our children in Mississippi for severe illnesses and injuries regardless of the family’s ability to pay. But your question is about the parade. The hospital gang has several roles. Tena McKenzie, who runs the Office of Development there, is the central data center for the parade “Players” list, which is a group of about 40 people who have roles in one way or another. That would include sponsors, media people, all the city services, the Jackson Convention and Visitors Bureau, the Mississippi Museum of Art; the list goes on. We have two luncheons where a great deal of behind-the-scenes work takes place, where we all meet face to face. The hospital, as I mentioned earlier, also handles registration for all krewes. Their people are present bright and early on parade morning and check in participants in the lineup area. They also bring a large group of people to run the “city sweep,” which is maybe the most important part of the parade. The city sweep consists of vehicles, golf carts, radio vans, employees, volunteers, patients, Star Wars characters, and anyone else who wants to play, and leaves the lineup area 30 minutes before the parade starts. They pass the bucket for donations and sell t-shirts, just about anything to raise money. I encourage everyone to take an extra fiver or larger, to drop in the bucket; you can’t beat this cause. The hospital also manages the race, and they are the beneficiary of the event as well.

How is media involved in the development of the parade?

Media is mostly donated. The Clarion Ledger has been a corporate sponsor for many years, so Sherry Lucas always gets first shot at news stories. When they had more people working, they would take an active role in events. Now they really don’t have the personnel to do as much. Radio stations are given access to anything they want. We don’t actually buy radio time, but we welcome their involvement on whatever level they want. Most put vans or other vehicles in the parade or help with the city sweep. The Jackson Free Press always has extensive pre-parade coverage, and Portico Jackson usually has a green-themed issue in March. The local TV stations differ from year to year. Some years they are all over it, some years they don’t seem interested. I suspect that has to do with ever-changing news directors and reporters who aren’t familiar with the event. WAPT has recently been a sponsor for the Children’s Festival.

What lessons in human nature have you learned in your many years of working on the parade?

To be honest, I have had nothing but good experiences working on the parade. Everyone wants it to succeed and remain a part of Jackson’s culture. That includes the city of Jackson’s administration. Everyone comes to have fun, including the parade organizers. Anytime there is a crowd of forty or fifty thousand people in one location there are bound to be a few people misbehaving, but those types of problems seem to be minimal.