Mix yolks with sesame oil, drained, minced smoked oysters, lemon juice, and chopped scallions. Season with white pepper and thyme. Dust with salt before serving.
Parmesan Eggs
This recipe adds grated hard cheese—a Parmesan, Romano, or Asiago—to the mayo and egg yolks for a rich, melt-in-your-mouth nosh.
To the yolks of 6 soft-boiled eggs, add a half cup of grated hard cheese, a tablespoon of dry mustard, and mayonnaise to texture, usually a quarter cup or so.
Top with smoky paprika.
