Scalloped Potatoes with Spam

Spam–like Proust’s madeiline–evoked  memories for those soldiers who–like  my father and grandfather—served in South Pacific during WWII, and millions of my generation who grew up in small towns across the South–likely across the nation–recognize Spam and potato recipes as a familiar side on the dinner table, at church potlucks, and dinners-on-the-ground.

Many people use cheese in their recipes. I don’t, opting to use a thin, lightly pepped cream sauce ladled between layers of sliced parboiled potatoes (peeled or unpeeled) and diced Spam. Chopped onions are an option. Bake in a medium-high oven (350 or so) until the potatoes are tender through and lightly browned.