Mistilis’ Hamburger Steak

Angelo Mistilis opened his restaurant on College Hill Road in May, 1962 and closed in 1988. The menu featured dozens of items over those many years, but first and foremost was the hamburger steak with potatoes.

“You could have it regular, you could have it with onions, you could have it with just cheese, or you could have it all the way, Angelo said. “The hamburger steak was on the original menu, the hamburger steak with cheese and onions came in a little later, in the mid to late 60s. We used about nine tons of fresh ground beef a year. I had a butcher that got my hamburger meat with all the trimmings, and I got some from James’ Food Center. We always served it with hand-cut home fries. We’d use around 1200 lbs. of potatoes a week and two fifty-pound sacks of onions. The cheese was always sliced American, and we served it on a paper plate in a wicker basket.”

Photo by Rusty Faulkner