Sweet Potatoes with Lime Crema

Mix a cup of sour cream with a half cup of sweet cream. Add the juice of half a lime and a tablespoon of capers. Cover and keep at room temperature for a few hours.

Coat sweet potatoes with vegetable oil and generous amounts of salt. Bake until cooked through. Cool thoroughly before slicing and topping with crema and a dusting of black pepper.

Feta Melon Salad

Crumble feta and/or blue cheese and crisp lean bacon seasoned with black pepper over chilled melon and cucumber. Sprinkle with lime juice and chill before serving.