Crumble feta and crisp lean bacon seasoned with black pepper over chilled melon and cucumber. Sprinkle with lime juice.
Sweet Potatoes with Lime Crema
Mix a cup of sour cream to a half cup of sweet cream. Add the juice of half a lime and a tablespoon of capers. Cover, keep at room temperature overnight, then refrigerate. Coat sweet potatoes with vegetable oil and salt. Bake, slice, and cool. Top with cold lime crema and black pepper.
