This recipe adds grated hard cheese—a Parmesan, Romano, or Asiago—to the mayo and egg yolks for a rich, melt-in-your-mouth nosh.
To the yolks of 6 soft-boiled eggs, add a half cup of grated hard cheese, a tablespoon of dry mustard, and mayonnaise to texture, usually a quarter cup or so.
Top with smoky paprika.
