Category: People

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Godmother of the Blues

These days it’s difficult enough to think about a turntable at all, much less to think about one as a piece of furniture. But in the middle decades of the 20th century, they became mammoths.

These record players (for that’s essentially what they were, hi-fi or stereo) came in all sorts of styles to match your other furniture, too: Mediterranean, French provincial, Queen Ann, you name it. Furniture stores sold these primitive behemoths as well as recordings themselves, and it’s through the furniture business that Lillian Shedd McMurry, a former secretary and law student, fell down a rabbit hole and into the land of the blues.

According to her nephew, recording artist John Webb (“Wilder”) McMurry, “My Uncle Willard, Lillian’s husband, and his family weren’t real musical folks. They all had furniture stores. Willard and a furniture store, my dad, Webb, had a furniture store, and my uncle Carl had Super Furniture Market in Jackson. Willard’s niche was used furniture stores and he would buy the pre-existing stock out of a bankrupt store and get it going again. So there was some stock in a hardware store Willard had bought on Farish Street that included 78s of black music, what would have been called “race music” at the time. Lillian had a lot of get-up-and-go, had played the piano early in her life and was interested in music. But she knew nothing about blues or secular music.”

Lillian selected a record and put it on the turntable The record she chose was Wynnie “Mr. Blues” Harris’s “All She Wants to Do Is Rock”, and according to an interview with Living Blues magazine in 1986, what she heard changed her life. “It was the most unusual, sincere and solid sound I’d ever heard,” she said. “I’d never heard anything with such rhythm and freedom.”

“So Lillian,” Webb continued, “being enterprising, set the rest of the records out on the counter and they sold like hot cakes. And she began to get more involved.” Lillian acquired more records and began selling them on a full-time basis. She made trips to New Orleans and Memphis to bring in more recordings and eventually the couple converted the hardware store into a record/furniture store called Record Mart-Furniture Bargains.

The store specialized in blues, gospel and what was then called “hillbilly” music. Between walk-ins and mail orders the business began to thrive. “The Record Mart became a very big mail-order business,” Webb said. “I didn’t know until recently how big a deal that was.” It wasn’t long before Lillian got the idea to record her own material using local talent. Lillian and Willard McMurry became the founders and owners of the Diamond Record Company, which released records on the Trumpet label. “God, I didn’t know what I was getting into,” Lillian said later.

What she was getting into was a pioneering position in the roots music recording industry. The label’s first releases were gospel recordings by the St. Andrews Gospelaires, a 3-piece jubilee group from the Enoch Grove Baptist Church, and the Southern Sons, who were the most popular and influential gospel groups performing during the early 50s in the Mississippi Delta. McMurry made many trips to the Delta to sign up talent, and on one she signed up a “harp” player who called himself Sonny Boy Williamson. Sonny Boy Had garnered a devoted following through his appearances on “King Biscuit Time” over station WFFA in Helena, Arkansas.

McMurry signed Sonny Boy to a contract in December, 1950. She did not learn until years later that his real name was Alex “Rice” Miller. Miller had appropriated the name of another highly-regarded harmonica-playing blues singer because he had once been convicted of stealing a mule from a neighbor. He had whitewashed the mule, which was a sure disguise for the animal until the next inevitable Delta downpour. With McMurry riding herd on him, Sonny Boy Williamson (II) turned out a string of blues standards, including “Eyesight to the Blind”, “Nine Below Zero” and “Red Hot Kisses”, written by Lillian herself. Sonny Boy also wrote a tribute to McMurry’s car, which was recorded as “Pontiac Blues”.

Edward Komara, former head of the Blues Archive at the University of Mississippi, said, “The main thing I remember about Lillian McMurry is her toughness, which was a combination of a low tolerance for bullshit and a lion-taming instinct. This toughness was not something she had to develop while running Trumpet. She may have well had it since birth. She was also born with a pageant-quality beauty, as evidenced by the published photos of her in her 50s, taken during the Trumpet years. But musicians and record industry people alike learned she was much more than a pretty face.”

However she came by it, Lillian McMurry’s toughness became a key asset in the rough-and-tumble world of the independent record business. Sonny Boy Williamson, her biggest star, was hard-drinking, cantankerous and prone to drunken brawling. Williamson also carried a knife and a gun and freely used profane language, but only once around Lillian. Legend has it that when Williamson began cursing in the studio one day, Lillian told him to leave. When he refused, McMurry took his own gun, which she had taken the precaution to relieve him of, marched him outside and sent him on his way. A much-humbled Williamson returned a couple of weeks later, and McMurry took him back in.

According to Webb, McMurry had problems with other artists as well. “She had Elmore James under contract, but Elmore had problems sticking to it. At one point, she got a tip-off and had to go to Canton to bust up a recording session that Elmore had no right to do. There’s actually a tape recording of a telephone conversation between Elmore and Lillian where he’s asking about coming back, and she said, ‘Well, Elmore, would you stand hitched?’ meaning would he honor a contract. But he never followed up on it.”

Elmore James’s only Trumpet recording, “Dust My Broom”, became a nation-wide hit and a classic in the blues repertoire. “She and Willard were visiting with my parents when I was in high school or junior high, and she was sitting there in the front room and I was dashing out the door with a vinyl copy of “Tommy” by The Who. And she said something like, ‘Oh, I thought the rock opera was an abortion,’ or an abomination or something like that. And I left thinking, ‘Well what does she know?’ but later I realized they recorded HER song wrong. She cut the original ‘Eyesight for the Blind’ but they did it in a minor key with a whole different feel and melody.”

But the Trumpet label was short-lived. Even with such brilliant talent stock as Jerry McCain, Arthur “Big Boy” Crudup and Willie Love, competition with labels having deeper pockets eventually proved to be too much. According to blues aficionado Dr. Woody Sistrunk, “One of the biggest reasons Trumpet ended was that a large record distributor in Texas went broke. And back then, it was not cash for sale. A lot of business was on credit, especially as records became hits. If a record became a hit, you had to get it to a pressing plant, and no one had a pressing plant except for the big labels. You had to have it pressed, and if you didn’t get paid by your distributors, or one-stops as it were for stocking juke boxes at the time, you simply didn’t have any money to pay them off,” Sistrunk explained.

“At the very end of Trumpet, Sonny Boy Williamson was the biggest artist that the label had. His contract was traded to Buster Williams’ Plastic Products in Memphis as a trade for some of the label’s debts,” Sistrunk said. “Williams then turned over Sonny Boy’s contract to the Chess Brothers with options, who in turn picked up Sonny Boy and ran with him.”

After only five years (1951-56) in the business, this was Trumpet’s last note. “That was it, except for another $50,000 that Lillian and Willard had to absorb, which they did strictly through hard work,” Sistrunk said. “A lot of people don’t realize how important their studio was. Many of the records were cut at the old State Furniture Company at 211 State Street on the corner of State and Pearl. For a long time, they would cut records in the back room on Sunday afternoons with someone else’s equipment. But by 1954, they had a studio at 309 Farish Street where they were cutting a number of things. That was another big expense during 1953-54, and that set them back some as well.”

Lillian McMurry was a scrupulous businesswoman, a meticulous bookkeeper and obsessive when it came to royalties. “For eight years, I maintained her Trumpet papers at the Blues Archive,” Komara said, “and she never let a single detail slip by. She fought hard and successfully for the artists whose financial estates she assisted. She continued until her death to assist her Trumpet recording artists, scoundrels though they sometimes were. She demanded honesty and got honesty and delivery of contracted promises from them during the recording sessions, and in return she made sure they received what was due.”

Vitrice, Williard and Lillian McMurry in the 1980s (image via “Trumpet Records: Diamonds on Farish Street”, Marc W. Ryan)

“She knew about artists’ egos and she protected them, plus she knew about artists’ sufferings and made sure they all got paid,” Sistrunk said. Vitrice McMurry Rankin, Lillian and Willard’s daughter, said, “Mom was always a strong-willed and fierce person who fought for what was right, treated the musicians with a great deal of dignity and fought for their rights. She was incredibly cagey, and could deal with copyright lawyers on a level of legal think so that she was able to win most of the suits she brought. “

“She was actually close to graduating from Jackson School of Law when she met my Dad and got married, which seems untypical of her that she wouldn’t have gone ahead and finished school,” Rankin said. “She had that kind of steel clamp of a mind that could handle thousands and thousands of legal ramifications and technicalities and argue to the death. I think some of the settlements she got were just to get her off their backs because she was so utterly relentless in her pursuing of these people who did so much bold-faced thievery. She would tend to spend $10,000 to make $10,000. Who knows ultimately if financially it was worth it, but ethically it was, because so many people were vindicated.”

But McMurry’s upstanding business ethics were often sorely lacking in other recording business personalities of the 50s. And the demise of the Trumpet label may have been in part to unscrupulous machinations on the part of other record labels. “Lillian told me that there were some people who wanted to press her out of the business,” Sistrunk said. “And one big label allegedly said, ‘If you stock her labels, we won’t let you stock ours.’ This was a big label, and every jukebox carried this label, and it seemed pretty ugly.”

After McMurry got out of the music business, she still maintained a studio. According to Sistrunk, “’From the Bottom’ and a lot of the later Sonny Boy Williamson songs were recorded there, and she was the one ‘at the knobs’ when Earl King did ‘Those Lonely, Lonely Nights’ for Ace Records. ‘Rockin’ Pneumonia and the Boogie Woofie Flu’ could very well have been recorded there as well.”

The impact of the Trumpet label on American music has been profound and lasting. “You can’t describe Trumpet’s contribution to music history strictly within a blues niche,” Sistrunk said. “You’d have to describe it in terms of the music of Mississippi that was not being recorded, that being gospel with the Southern Sons Gospel Quartet, that being Lucky Joe Almond, Jimmy Swan and all the other hillbilly artists and that being Sonny Boy Williamson and Willie Love with the blues.”

“All of those folded together are basically what made rock-and-roll as we know it. It’s all incredible.”

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Claiborne Peeled

Craig Claiborne, a culinary icon of his day and an avatar of ours, now seems overshadowed by his contemporaries, James Beard and Julia Child. Though described by Betty Fussell as more “accessible” than the vivacious Child or jolly Beard, by comparison the enigmatic, complex Claiborne remains now more than ever a shadowy–albeit Olympian–figure.

When it boils down to it, Claiborne might best be described as the right man in the right place at the right time. His hiring as the first male food editor of a major newspaper came about as the result of crass opportunism if not (as is hinted) outright chicanery, but The New York Times provided Craig Claiborne with the preeminent platform to fulfill his mission, which one authority (McNamee) describes as nothing less than “advancing the nation’s culinary culture”.

Claiborne’s trumpet for reform in his April 1959 column “Elegance of Cuisine is on the Wane in U.S.,” came at a time when the nation was ripe for unabashedly elitist change; within a year, Jackie Kennedy, designer clothing and a French chef were in the White House. Claiborne, with lavish finesse and training he received in Switzerland, set the tone of American culinary culture.

By the mid-Sixties Claiborne had become America’s unquestioned authority on the full culinary spectrum of foods and restaurants, chefs and cookbooks His columns went directly to print. His pervasive influence extended into the Reagan administration. In retrospect, his detractors–including John and Karen Hess, who wrote the seminal The Taste of America–seem nitpickers.

Claiborne wrote and co-wrote many best-sellers, first and foremost The New York Times Cookbook, to which he acquired rights while the Times editorial board was asleep at the wheel; he discovered and promoted chefs as cultural and media personalities – Jacques Pépin, Alice Waters, and Paul Prudhomme among many others – helped publicize the West Coast/James Beard movement and introduced Americans to nouvelle cuisine. Claiborne also reveled in a “pan-global eclecticism”, promoting the cuisines of China, Mexico and Vietnam (during the war), among others, and lived to celebrate a resurgence of great American home cooking.

Though McDonald’s Ray Kroc and other fast-food titans have influenced America’s diet far more than Claiborne, he established food as media culture, and his sheer adventurism still informs our attitude towards food and cooking.

Yet for all that, while Claiborne’s ill-advised 1982 autobiography, A Feast Made for Laughter (Henry Holt: 1983), provides copious evidence that his personal life does not bear up well under scrutiny, being the sacred cow he is, I wouldn’t expect a biopic or a Netflix series any time soon.

Beard couldn’t make the cut either, come to think of it.

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Jack Myers: Civil Rights Pioneer

Jack Myers stood at the forefront of gay rights in Mississippi for over fifty years, running a series of gay bars and clubs in the capital city of Jackson. In this interview Myers talks about the many places he ran and shares his memories of others.

This all started back when I was in high school, we’re talking 1962-63. I finished radiology school, lived in Memphis for a while, lived in Eupora for a while, worked at the state hospital and at the VA. While I was at the VA they sent me to Duke for a year for in-service training, and was hoping for a position in Jackson, but they never got the position open. I gave them 30 days to decide if they were going to give me more money, but they just kept putting it off, so I left after 30 days.

The first gay bar I can recall going to was called the Sportsman’s Lounge. You go down here and you turn on Mayes Street, Cowboy Malone’s used to be right there by the tracks, and there’s a little bitty building on the other side of the track and it was called the Sportsman’s Lounge. As a matter of fact, I had my 21st birthday there. I worked there when I was… it was in ’60-something. I was in X-ray school at UMC at the time. There have always been clubs in Jackson that weren’t openly gay but where gay people were welcome. I remember T.C. Schilling, one of the first people I met when I came out here, he used to own Jackson Commercial College, and he talks of some places that he used to go and one was down there on West Capitol Street, and there was a place off Robinson Road, you know where East Ford used to be? Where Robinson Road crosses Hwy. 80? If you leave here and go out Robinson Road you’ll cross Ellis Avenue, and right before you get to Hwy. 80 on the left facing Hwy. 80 used to be East Ford. You get behind the Ford place and you turn right, there’s a long road that goes through there, and he said he used to go to a place, there was a woman that had a bar out there. He said she’d take up for the gays in a minute, wouldn’t let anybody bother anybody. And there’s a lot of (gay) people I know used to go to the Walthall Hotel downtown. That was in the ‘60s.

I worked at the Sportsman’s Lounge, then he closed that bar and opened a place on McDowell Road where the police shooting range is now. That was all wooded then, it had a drive that went up to this big old house; it was called the Mansion. The guy lived upstairs, and one side of the downstairs was the bar. And if the sheriff’s department or the police came by and two guys and two girls were dancing, they’d just switch partners.

I know when I first came out, on Woodrow Wilson, where you take a left and get on Bailey Avenue, they took several old houses and made them into businesses and there was a place called Chez Pierre’s that was gay-friendly. The Glass Kitchen on Five Points was a popular restaurant. When I was in school at UMC from ’64-66 all of us who were in school would go to Delta Drive because they’d taken a lot of old houses up there and turned them into bars and they had bands, you took your own bottle, they only sold beer. There was the Pepper Mint Twist Lounge, the Hilltop A-Go-Go, the Sirloin Room; the Sirloin Room always had this great band called the Poppas.

I can’t remember the exact year I opened my first bar, but it was in the early ‘70s. It was on Delta Drive, now Martin Luther King Drive. And I moved from there downtown to the old Wagon Wheel which was on Capitol and Farish Streets upstairs. The entrance was on Farish. Then we bought the old Amite Theatre. It was behind Jack’s Saloon, it was on the corner of Amite and Roach; they were back-to-back. There was a Dr. Wade Windham who opened a bar there, a straight bar called the City Dump, I think it was. They took old cars and made benches and booths out of them. We sold them all for scraps. We completely remodeled it.

Bill’s Disco (black bar) was on the corner of Amite and Mill Streets there by the train station. It was called the Interchange when we had it. I’m thinking that when the old theatre burned we moved there and called it the Interchange and Bill Rimes ran it for us… well, the old theatre was called Bill’s Disco and it burned in 80-something. And then we moved on the corner across the street to that small building, opened it was the Interchange on Amite. They tore the old Amite Street Theatre down and built that monstrosity in the back; I can’t remember what it’s called (This is the catty-corner building on the corner of Roach and Amite.)

The dance bar on Capitol was Jack and Jill’s. It wasn’t the first bar; it was the first big dance bar. I don’t know if it was this article (in a local paper), but there was also one in the Washington Post that quoted me as saying that I had the first (gay) bar in Jackson, and no, I didn’t. There were bars years before I had one here. There was a girl bar where Amite Street gets to Capitol and crosses Capitol and turns into Robinson Road. I’m thinking that’s where it was. The road that goes by the train station, Amite, comes in (at an angle) there and crosses Capitol. There’s a little bar that sits there, there’s a parking lot out front. There’s been a bar there for years, but there was a girl that had it for a while. Her name was Polly Wilmer. In fact, I hadn’t seen her in years and Harry and I went by the Waffle House to get something to eat and this girl came by and said, “Are you Jack Myers?” I said, “Yeah.” “Well, this is Polly Wilmer,” she said. Oh, my God, I hadn’t seen her in years, and she’d gotten big, huge and she used to be a little tiny thing. We talked for a while; she used to have that bar, it was on Robinson Road, I think, used to be a Waffle House or something that sat right in here. It wasn’t Mississippi Street.

When I first opened Mae’s Cabaret on Delta Drive, now Martin Luther King, we got some hassle from the police. I was working at the Raincheck on Northside Drive; going west on Northside drive, you cross over the train tracks and as soon as you crossed over the tracks you took a left and there used to be a brickyard there. The only thing left there was an office; it was very small. It had a nice-sized room in the front, and a nice-sized room in the back, but to get to the back, you had to go through a hallway where the bathrooms were. And then you had the back room, where people could dance. When the police came in, the lady who ran the door would push a button under the desk and a light would flash and everybody would know to sit down. Because in order to have a dance license, you had to have an emergency exit off the dance floor, and there wasn’t a door back there. But one of the policemen said something to Doris about, “We know you have that light,” and she said, “I’m not worried about having a door back there, you know, trying to hem in a queen… (laughter).”

Doris wanted me and her to go into business, I worked with her for a long time, she wanted to open up a bigger place. I think I got a mortgage on my house; I had it paid for. So we opened up the place (Capitol and Farish?), and the police chief said, “The only thing I ask, you know, it’s fine having the show, but I want someone from vice and narcotics to come see the show.” And he did. It was Officer Fitzgerald. After that was over, he said, “Man, I don’t see anything wrong with these shows.” And I said, “Well, I did the right thing, paid the first people off when you told me not to have a show, and sent them back to Atlanta, but it’s not a strip show.” He said, “Well, I see that now, but somebody told us you were going to have a strip show.” That’s when we saw the chief and he said if the church could have their womanless wedding, then we could have a drag show.

 

When we had the old Amite Theatre downtown, we had a bunch in a pickup came by, they did not get out, just came by yelling stuff out to us. That’s the only incident we ever had like that. We always had off-duty city policemen working for us. Just a uniform; they could wear their uniforms. 95% of our protection was just them being at the bar. If you had an off-duty policeman working for you, you had to carry liability insurance and name the Jackson police department on that policy. That’s how you got to hire them. If you’re going to use a policeman, they want their ass covered. It wasn’t that expensive. It either paid a half a million or a million.

(In Jack’s bars) Momma and Daddy ran the door. And if Momma didn’t recognize you, the first thing she’d say was, “This is a gay bar, you’re welcome, and if you don’t like it or whatever, you can leave. If you cause trouble, we have a policeman here.” If it was someone (like a public figure) who might be looking around to see what was going on, she’d tell them not to be nervous, to come on in. Well-known people who were on the make’d go to New Orleans or somewhere like that where nobody could see them. People would come to me all the time and say, “I saw So-and-so (in this gay bar) in New Orleans.” They couldn’t come out here but could there.

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My Rift with Rose Budd

Jerry Clower once declared (Jerry never simply “said” anything) that Rose Budd Stevens is a national treasure, and I agree with every piece of my heart.

If you are interested in the way Mississippians cooked and prepared foodstuffs in the first half of the 20th century, then you should get From Rose Budd’s Kitchen (University Press of Mississippi: 1988). For those Mississippi foodies who love the literature of the table, this is an essential addition to your bookshelf, a wonderful work written by a remarkable woman.

Mrs. Willoughby and I grew up in rural Mississippi at different times. Reading her reminds me of the words, phrases, and cadences I heard from my grandmothers and great aunts, a noisy, lively chatter from a kitchen long ago. Mamie resembles them when it comes to a lesson, too, as she sets forth–fists on hips–in this passage:

Let’s get this chicken stew, dumplings and chicken pie business straight right now. Chicken Stew: Roll thick dough, cut into strips, drop into boiling chicken broth, and cook uncovered. Chicken Dumplings: Drop spoonfuls of dough on top of boiling chicken and broth, cook with tight-fitting lid on, and don’t peek. Chicken Pie: Put layer of chicken and broth in large pan. Dot with butter and black pepper, then layer of rich dough. Bake until light brown; add another layer of chicken, broth, and dough, bake. Do this until pan is nearly full. Some hold with a cup of sweet milk added, then back 30 minutes. I like hard-boiled eggs and sweet cream in my pie. Last would be cups of cooked-down broth, tasty with floating eyes of chicken fat, all melded together, food fit for the gods, company or family. Remember this was before it was known you could eat yourself to death!

Here’s where Mamie and I part ways. My recipe for chicken and dumplings perfectly matches her chicken stew rather than her “Chicken Dumplings.” The difference might be simple semantics, and covering the dumplings as they cook is part of my process as well. But in the end, the dumplings are always folded into the broth. This is my recipe:

Poach a roasting hen with carrots, onions, celery, salt and pepper, a fresh bay leaf if you have one in water to cover by about an inch. Skin and debone chicken. Set meat aside, return bones to the pot, and reduce by about a third. Strain liquid and return to pot with about a tablespoon of bouillon paste. You want a gallon of good, rich broth. Make a stiff dough with 2 cups self-rising flour, butter, and sweet milk; roll it out to about an eighth of an inch, cut into strips and drop into boiling broth. Jiggle them around a bit to break them up and keep from sticking. As the broth begins to thicken, add the chicken, cover, and let boil for maybe another minute. Then reduce heat and let the pot sit for about another five minutes. You’ll have to adjust the salt, since dumplings, like any boiled starch (potatoes, rice, pasta, etc.) will absorb salt in cooking. I like my chicken and dumplings with a good dose of black pepper.

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Allison’s Wells: The Last Mississippi Spa

Almost twenty years after Allison’s Wells burned in 1963, O.C. McDavid, former managing editor of the Jackson Daily News and a noted sculpture artist, was approached by Hosford Fontaine to assist in a book with recipes. In turn, McDavid enlisted Marilyn Bonney, who owned Press & Palette in Canton Mart, to print the 68-page book. According to Marilyn, “I printed it using paper plates which were a one-time use. I don’t remember the exact number printed, but it was probably1,000. The plan was not to sell it, but O.C. and Hosford gave it to people they knew, and I did the same.” In a similar spirit, with hopes of perpetuating Hosford’s wonderful work, here’s Allison’s Wells: The Last Mississippi Spa by Hosford Latimer Fontaine.

The Last Mississippi Spa

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Armand Coullet, Mississippi Impressario

On Saturday, March 17, 1951, the stage of Jackson’s Civic Auditorium supported a cast of players the likes of which never had nor never since has tread the boards in the capital city. As the very Devil himself, Charles Laughton led Agnes Moorehead, Charles Boyer and Sir Cecil Hardwicke in a surprisingly successful enactment of Shaw’s “Don Juan in Hell”.

The review in Sunday’s Clarion-Ledger (“‘Don Juan in Hell’ a Big Hit Here”) states that the Jackson audience was thrilled with “Agnes Moorehead’s amazing transformation from a woman of 77 at death to a lady of 27 in Hell”, adding that “Laughton stated categorically that he is not ‘the beefy bird of comic strip fame.’”  One year later, a Time magazine article stated that the production’s tour had amassed gross profits of over $1M.

The Jackson performance was engaged by a man who recognized not so much a shy hunger in the city as an earnest yearning not only for literature, but for music, for lights, for the engaged delight of people in a body; the laughter, the suspense, the applause: the man, Armand Coullet, provided Mississippi’s capitol with over three decades of dazzling entertainment.

According to Jackson historian Harry Brown, “About a decade after H. L. Mencken declared the South ‘The Sahara of the Bozart’, Armand Coullet arrived on the Jackson scene to do something about it. He quickly established himself as the city’s resident Frenchman, a position he proudly made the most of and which of course carried a certain primacy in cultural affairs. Mr. Coullet was actually from Algiers. but that was certainly close enough to the Riviera for Jackson society of the day. Eventually he became the town’s foremost impresario, bringing notable entertainers and productions not only to Jackson but to other cities in the region. The Coullets—his wife Magnolia was an accomplished vocalist as well as being Chair of Foreign Languages at Millsaps, and his son ‘Tink’ went on to the Broadway stage and beyond—were welcome in the very highest social circles, and Armand was a highly valued addition to any gathering. He naturally had an approving and charming eye for the ladies, but of course all with courtly decorum.”

Camille Saint-Saëns

Armand Coullet was born in 1899 to a well-to-do French family that had relocated to Algeria shortly after France conquered the North African country in the early 19th century. His father was a French civil servant. He attended public schools in Algiers, graduating from the French Government School of Topography. He also graduated from the Ecole Nationale des Beaux Arts with the Premier Prix in violin, conducting and orchestration. Advanced study in conducting and orchestration was completed with composer and conductor Camille Saint-Saëns, and and was later assistant to Saint-Saëns as concert master of the North African Symphony Orchestra.

He continued his violin studies in France at the Conservatoire de Paris; when Armand completed his musical training, his father and mother, Eugene and Marguerite, presented him with a fine violin made in 1667 by Francesco Ruggieri, who served as an apprentice in the workshops of Stradivarius. Coullet played first violin in the Opera House in Algiers for two years and directed his orchestra in the city’s leading hotels. He also served three years in a field artillery unit of the French Army during World War I.

Coullet came to the United States in 1924. In an interview fifty years later, he recalled, “The only thing I had was my violin and $27, but I had the world by the tail. When I got off the boat, there was an agent standing there who sked me in French if I played the violin. He gave me a job right there on the spot with the Boston Little Symphony.”

As concert master of the Boston Little Symphony Orchestra, Coullet traveled with the Chautauqua Tours, and for the next several years, he conducted his own orchestra in various New England resorts and spent a year as first violinist in the Roxy Theatre Orchestra in New York City. He first came south with various road shows and located at Palm, Beach, Florida with his own orchestra. He opened and directed the Academy of Music in West Palm Beach, with a faculty of 12 and an enrollment of 140 students. While in Palm Beach, Coullet regularly heard residents’ complaints about the town’s lack of theatrical offerings. Together with a local theater owner and three partners, Coullet contacted New York producer Lee Shubert and convinced him to send a touring company of “George White’s Scandals” to Palm Beach. The show was a hit and Coullet was bitten by the promoting bug. The itch would last the rest of his life

The devastating 1928 Okeechobee hurricane that practically destroyed West Palm Beach ended Coullet’s career there, and he went back to New York. While there, Hazel Chisholm, who was then working for Jackson radio station WJDX, called him to come to the city. When he arrived in the Jackson, he gave his two weeks’ notice his first day at the station. “I saw the town and thought, ‘Oh, my God,” Coullet recalled fifty years later. “It was so primitive. They had streetcars being pulled down Capitol Street by mules. I knew the town had potential, but potential was for the future. I wanted to leave immediately.”

But he was persuaded to stay, crediting his decision to the kindness of his employers. It was 1928, and in those days radio stations provided their own music. Coullet conducted a 14-piece orchestra for WJDX. He originated special instrumental and vocal programs in classical, semi-classical and popular music. He also met a young lady, Magnolia Simpson, from Madison, Mississippi, who was later to become Mrs. Coullet. Magnolia, Mrs. Sarah. B McLean, and Coullet broadcast every Sunday afternoon from the old Century Theatre the highly successful “Rice Dream House” program, sponsored by Rice Furniture.

Fellow musician and ofttimes traveling companion Muller Adkisson remembers, “During the Depression Armand played violin in the WPA orchestra and he said that’s what kept them going, what put food on their table. He had married Magnolia at some point in there. She taught both voice and Latin at Millsaps College. Later she taught German. WJDX’s original studio was in the Lamar Life building in one of the upper stories under the clock tower. Later when the Heidelberg Hotel added the upper six stories to their 12-story building, they added two stories that weren’t accessible by the elevator. WJDX moved there.”

In 1935, Coullet was instrumental in organizing the Jackson Symphony Orchestra and in 1937 he originated the All-Star Series (now a part of the Jackson Music Association). Coullet also found a theatrical vacuum in Jackson similar to the one in West Palm Beach so he again contacted Schubert, who persuaded New York agencies to place Jackson on their lists; it was a natural stop between Memphis and New Orleans, he reasoned with them.

“Because of union rules traveling shows could only travel so many miles a day,” Adkisson said, “so Armand was often able to bargain them down, get shows here, even though Jackson audiences weren’t that big and couldn’t afford the big shows. But often because of the rules somebody would call him up and say, ‘We have to have a show in Jackson, what can you pay us?’ And he got a lot of good shows here that way.”

His first Broadway production in Jackson was “Blossom Time” in 1935. Coullet later said, “(Being an impresario) might sound romantic and fascinating to some people, but it is hard work and full of worry.” After swinging the deal to bring “Blossom Time” he said he got the stage hand bill and it scared him so much he almost backed out.

Many names headlined his shows through the years: Tallulah Bankhead, Helen Hayes, Ethel Barrymore, Nelson Eddy, Jeanette McDonald, Bette Davis, Grace Moore, the Don Cossack Chorus, Bob Hope, Marion Anderson, Eva Le Gallienne, Joseph Szgeti, Fritz Kreisler, Richard Crooks, Albert Spalding, San Carlo Opra Company, NBC Opera Company, James Melton, Gladys Swarthout, Signumd Romberg, Nadine Conner and Guy Lombardo. His encounters with famous performers were brief, and he said, “you’d have to see them more than I do to feel that you know them.”

For over three decades, Armand Collet Associates sponsored shows in 15 cities and 12 states and across the South from El Paso to Birmingham, but beginning in the mid-1980s, Coullet limited himself to the presentation of Broadway theatre in Jackson and only a few other Southern cities. Included have been: “Hello, Dolly!”, “Fiddler on the Roof”, “Man of La Mancha”, “Zorba”, “My Fair Lady” (which ran for seven weeks), “Mame”, “Cabaret”, “1776”,  “Your Own Thing”, “I Do, I Do”, “George M” and a sneak appearance by Mantovani and his Orchestra. Coullet said he considered bringing the Beatles to Memphis in 1966 the crowning glory of his career, but his role in the Fab Four’s appearance at the Mid-South Coliseum can’t be substantiated.

“The big ones carry me,” Coullet once said, referring to smash hits such as “My Fair Lady” and “Hello, Dolly,” but he had his share of bombs. His biggest bust as a promoter was “Cabaret,” here. Coullet considered Grace Moore and Liberace his most glamorous stars. Liberace sold out twice.

“Armand always said how surprising it was to think of the large number of elderly women who came to Liberace’s performances,” Adkisson said. “It was a matter of sex appeal, or what they thought was sex appeal, since of course he was gay. Anyway, Liberace would invite the women in the audience to come backstage after the performances, and he’d wink and mug, and say, ‘Oh, what is your name, darling?’ and the woman would say like ‘Mary’ or something and Liberace would go, ‘Oh, my dear Mary!’ or something. Armand said the first time Liberace appeared in a city he might make a little money for his appearance, might even lose a little, but Liberace would come back two years later and the promoter would make a big profit. That was Liberace’s modus operandi, that he could tour successfully all over the country because he felt a responsibility to the local promoter. Armand had Liberace here three times with sold-out houses. The little old ladies would like up and Liberace would take an hour or more to schmooze with them.”

Even after decades living in Mississippi, Coullet retained his French accent. “It’s the one thing I’m stuck with and can’t lose,” he once said. “I’m not trying to lose it. It’s my natural way of speaking. You must realize that when I first came to this country, the only words of English I knew were ‘yes’ and ‘no’. I had to learn English by myself. I would read the newspapers and, when I found a word I didn’t know, I would write it on a little piece of paper and tack it on the wall. I’d see the word every day until I learned it, then I’d take it down. By that time, there would be 10 or more new ones.” Muller Adkisson recalls that when Coullet promoted shows in New Orleans and south Louisiana, he would give the promotional commercial in English, and then he would give it in French. “Of course people flocked to the shows because they loved hearing the promotions in their everyday speech. ”

In his last published interview, in May, 1977, the 79-year old Coullet, preparing for an upcoming season which was to include the touring company of the Broadway production of Welty’s “The Robber Bridegroom” as well as “My Fair Lady” and “Same Time Next Year”, said, “In this business you can’t slow down. If you slow down, you’re dead. It took me 40 years to build up the following I have. There’s no retirement for an impresario. I’ll be retired when they put me in a pine box. Sure, I’ve slowed down a little with age, but not so you can tell. You can’t kill a good Frenchman.”

Coullet died New Year’s Eve, 1983.

Coullet (r) with Nelson Eddy
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Daddy at the Movies

Jess Jr. was an expressive soul with little reserve, a candor celebrated by many, but trying for my mother. It was especially difficult when they went to the movies, since my father’s tastes in films ran to maudlin melodramas.

She said he would hear about these movies from a slew of waitresses, secretaries, and beauticians-–Daddy never passed a beauty parlor without going in; he said it caught the girls at a disadvantage-–who kept him up with the latest Hollywood tear-jerkers.

He’d drag her to see films such as Peyton Place–“It’s bad Faulkner!”)–Hush, Hush, Sweet Charlotte (Daddy had a lot to say about the legal issues in that one)–and Madame X, which, during the courtroom scene, he turned to her and said for the entire theater to hear: “My God, Barbara! Can you imagine what she must be going through!?”

Mother simply stared with resignation at the screen, studiously avoiding chilling glances. Some scenes reduced Daddy to great heaving sobs, like when they had to pull Susan Kohner off Juanita Moore’s coffin at the end of Imitation of Life.

His only child to inherit this sense of cinematic drama was my sister, Cindy, who bolted out of a Memphis theater during The Snow Queen and was half-way down Union Avenue, screaming, “She’s gonna get me!” before we finally caught up with her.

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The Cereus Society

Eloquence and concision is rare in academic writers, but Suzanne Marrs achieves it with aplomb in her passage about Eudora’s gay circle of the ‘30s.

Though she would join the Junior League in deference to her friends who were already members, Eudora’s interests were rather different and her circle of friends more wide-ranging. Four young men were particularly important to her, and all were iconoclastic sorts. Nash Burger had returned to Jackson from the University of the South and had become a teacher at Central High School, Lehman Engel summered in Jackson while he was studying at Juilliard, Hubert Creekmore was back in residence after attending the Yale School of Drama, and Frank Lyell visited during his summer vacations from Princeton.

During summers of the early thirties, the group gathered frequently at the Welty house to drink and talk and laugh and listen to music—literature and the theater and the New York scene filled their conversations, and they loved hearing both classical music and jazz. They also engaged in activities that Lehman eventually labeled “camp.” When Jackson ladies, for instance, advertised that their night-blooming cereuses would be in flower on a given night and invited one and all to witness the annual bloomings, Eudora and her friends attended.

They went on to name themselves the Night-Blooming Cereus Club and took as their motto a slightly altered line from a Rudy Vallee song: “Don’t take it cereus (sic), Life’s too mysterious.” Years later, in The Golden Apples, Eudora would use the “naked, luminous, complicated flower” as an emblem of life’s beauty and its fragility, and she would have a character repeat what one Jackson lady had said about the cereus bloom, “Tomorrow it’ll look like a wrung chicken’s neck.”

But at the time, none of the Night-Blooming Cereus Club members anticipated such symbolic implications of their activities. For them the cereus was and remained an emblem of good fellowship, of the pleasure imaginative individuals could share if they embraced the world around them.

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Squash Eudora

In the introduction to her splendid Southern Hospitality Cookbook, Jackson epicure Winifred Cheney states that a signature dish is “a tribute in the field of cookery.”

Here Winifred misinforms. A signature dish is a recipe that identifies or is directly associated with an individual chef or a particular restaurant. For instance, one could say that blackened red fish is a signature dish of Paul Prudhomme’s, or oysters Rockefeller of Antoine’s.

Dishes named for people, either in honor of them—as in the Rockefeller—or made for them—as with Melba toast—don’t have a specific term of reference. They’re just recipes named for people, which are (predictably) created constantly. Winifred herself created two dishes in honor of her neighbor Eudora Welty: apples Eudora and squash Eudora.

Winifred is notorious for her tedious, voluptuous recipes with expensive ingredients. Such is the case with her apples Eudora, which she describes as “tart apples cooked in a delicious syrup, drained and baked in a rich custard, then filled with an apricot rum filling and topped with a dollop of whipped cream.” If that doesn’t wear you out just reading it, cooking it’s going to make you bedridden. Then she gives us squash Eudora, which is absolutely wonderful, and certainly somewhat less tedious.

Wash but do not peel two pounds tender yellow squash. Slice thinly and parboil with a pat of butter until tender. Drain and season with black pepper and salt to taste. Drain and wash a half pound (8 oz.) livers, cut into halves and sauté in butter with a bit of Worcestershire.

Drain livers and set aside to cool, then mix with squash, about a cup of chopped green onions, a teaspoon curry powder, one egg lightly beaten and a half cup grated Parmesan. Spoon mixture into a shallow casserole, dust top with more Parmesan, and bake at 350 until firm.

Winifred says that you can substitute a pound of lump crab meat for the livers. If you’ve got the bucks, go for it.

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Keepers of the House

In the summer of 1855, Miss Anna Sheegog died upstairs in the house in which I write. No token of hers remains, not even a hair ribbon; the grief at her passing was eased and forgotten long ago. Yet she is still fooling around up there, after al this time, and no wonder—she was only 16 and not ready to be done with life.

Something is always stirring in old houses, for they murmur in their sleep as people do. So much happens, and none of it wants to leave; it is laid up in the walls, left to leak out now and then when someone is listening. Ghosts, we call it, though it is really only memory. I have listened here—in all weathers, in the bright noon and deep watches of the night—longer than Miss Anna was alive, and I know something of the memory of houses.

This one is called Rowan Oak, for Mr. William Faulkner called it that, and he lived here longer than anybody. Because he lived here it is a literary shrine of sorts; for 20-odd years pilgrims have been coming up the walk to see what lies in the white house.

I, too, was a pilgrim once, come by a long road begun in a railroad yard. One night a switchman, Frank Smith, pressed on me a book, of all things, a paperback, greasy and bent to the shape of his blue jeans pocket. “Read this,” he said. In the yard office after the train was gone, I opened it and began to read, and the world was never the same again.

Years later, when I was curator of Mr. William Faulkner’s house, I happened on a page of manuscript behind a drawer in the library. I knew right away what it was; lines from The Hamlet, written in this very house. It was no small thing to meet, and as the morning light fell through the tall library windows, I remembered another light; the glow of Frank Smith’s lantern on that vanished summer night, when he put his copy of The Hamlet in my hand.

Ghosts again, and, always, time. In Mr. Faulkner’s house, time is the sum of all senses. It is in the light, in all seasons softened to twilight by the trees. Time lies in the creak of a shutter, rain in the downspouts, in a step half-heard in the empty rooms above. It is in the very smell of the place, which is the smell of all grandmother’s houses, made of dust and mildew, old books and years of fried chicken—and that almost palpable memory that will not go away. It is the smell of time.

No wonder pilgrims sometimes speak in whispers here. No wonder children often cling shyly to their parents’ legs, flirting with something only they can see. Time conjures them all, as it conjures us, who are stewards of time.

There have not been many of us. Dr. James Webb, the first and best curator, will always be chief. In the early years Dr. George Street was here, and Bev Smith. I have worked with Danny Toma, Terrell Lewis, Keith Fudge. Winfred Ragland was the first groundskeeper, and then Isiah McGuirt, whom I watched rake the leaves of 15 autumns.

These were all Southern men who knew not just Mr. Faulkner and his work, but also what it means to love an old house and earth whence it came. They were all pilgrims, come here by their own long roads, each to find his own doorway to the past.

Once, on one of those days when the sky is deep blue and every leaf sharp and clear and shadows haunt the fence corners—once, on such a day, Isaiah walked out in the north pasture to work his turnips and Dany went along to swap lies. I wandered out by myself by and by and leaned on the fence and watched them. On the whole place there were only three of us. Their voices drifted to me across the morning. Now and then, an acorn rattled on the tin roof of the cookhouse, the loft door creaked, the house drowsed white and solid in the sun.

I should not have been surprised to find Mr. Faulkner at my elbow, leaning on the fence with his pipe, nor to see Miss Anna in the kitchen door—for the streams of time had come together once more, the old proper rhythms of life were in cadence, and all that ever happened on this place narrowed to an old man and a boy in the pasture, talking quietly under the autumn sky.

Occasionally, folks ask me what it is like to work at Rowan Oak. I do not know how to tell them about Frank Smith or Dr. Webb or Danny or the day Isiah went out to hoe his greens, but sometimes I try, and they are almost always satisfied. It is a good thing for pilgrims to carry away into the world waiting for them beyond the gate, for in that world ghosts are silly and magic is only for children. I don’t believe so myself, and neither does Miss Anna—but then, she is only 16, after all.

Howard Bahr lives in Oxford, Mississippi