Category: People

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For the Love of Schlock: A Love Letter from Mykki

I had every intention to buy only one odd movie, but before leaving the internet shopping site I had purchased 151. The movies were cheap, less than 32 cents each; that was my enabler. Hello, my name is Mykki, and I am a schlockaholic.

Like any addict my biggest fear is running out of my addiction. I buy old movies in bulk, like a meth addict buys AA batteries and cold medicine. I once discovered a box of more than a hundred old horror movies with local commercials I recorded in the 80s from NYC and Philly television stations. Now I know how people in Mobile felt when bales of pot would wash ashore in the 70s.

Apparently one January night in 1989 I let my VCR record until it ran out of tape. On the tape, I discovered the second episode of Man from U.N.C.L E directed by Richard Donner and two episodes of The Courtship of Eddie’s Father, which is creepy today because Eddie’s father has the same Bill Bixby understanding and calmness of Bill Bixby’s alter ego to The Incredible Hulk. I pray Eddie doesn’t make him angry; as their housekeeper/nanny, Mrs. Livingston would say, “You wouldn’t like Mr. Eddie’s father when he’s angry.”

I’m so grateful I was raised on real Looney Tunes when Bugs was a smartass and Daffy got his beak blown off. I saw the modern day Looney Tunes; Bugs and Daffy were singing about being healthy cowboys, eating stir-fried vegetables and measuring portions. I found it too disturbing, so I went back to watching Psycho on TCM.

Anthony Newley

Last night I saw Anthony Newley in the  role of Lt. Commander “Spider” Webb (great name, huh?) in X the Unknown (1956). When I was a kid in the 60s, I did a spot-on Anthony Newley impression, but by the 70s my impression was too obscure.

In 1969, I knew a 9th grader who had his yearbook photo listed as Myra Breckinridge. Kids were so sophisticated back then. 7-years later, I had my 11th grade yearbook photo listed as Gator McKluski, certain proof of society’s drastic decline. I remember when AMC was TCM, A&E was Ovation, Biography was History 2, BBC America was PBS and Fox was a walkie-talkie frequency.

My own past has had brushes with real historical celebrates, which I think is the correct term. My mother said her aunt and uncle by marriage (whatever that means) adopted a kid whose parents were killed in a car accident or something. It was rural Kentucky in the 1930s, so the parents may have been killed by Daniel Boone for all I know. Maybe it was Davy Crockett. I always get those two guys confused, so lets just say it was Fess Parker, the actor who played both men on television and in the movies.

So anyway, back to the story of that kid. His name was Harvey Lee Yeary, but with the emergence of Kennedy assassin Lee Harvey Oswald in 1963, Barbara Stanwyck suggested Cousin Harvey change his name to Lee Majors and the rest is history. However, my grandmother denied any family relationship. I once had a brief conversation with Wayne Newton and he is convinced we are cousins because we have the same last name, and his family and my father’s family are from the same small area in Tennessee. However, for Wayne’s sake I deny any family relationship, and the rest is history. Along those same lines, I once wrote a letter to Bobby Goldsboro in hopes of discovering some answers.

“Dear Bobby Goldsboro,
For much of my life I have been troubled by a few questions only you can answer.
First, how did Honey die? You said she was young at heart, kind of dumb and kind of smart but what the heck. Was she hammering a nail with a loaded revolver that day when you were not at home and she was there and all alone and the angels came?
Second, did you bury her next to the tree? You seem to want everyone to see the tree how big it’s grown, but admit it hasn’t been too long, it wasn’t big. What kind of fertilizer do you use? Is it Honey?
Sincerely,
Your Biggest Fan,
Mykki”

My life can be summed up in the title of one movie… Cat Women on the Moon (1953). Holy Moly, this movie is deliciously bad. The cat women want to travel to Earth and have a Coke. That’s what one said…go on a date and have a coke. Once again, Coca-Cola’s marketing department rules the galaxy. This film proves what men have long suspected…all women in the universe can communicate telepathically. Cat-Women of the Moon also confirms a sci/fi B-movie rule of thumb…if there’s a woman on-board a flight to the moon, there’s always a giant spider waiting on her once she gets there.

I am a huge fan of Japanese kaiju films, more commonly know as giant monster movies although the Japanese to English translation in Godzilla Raids Again (1955) stumbles slightly on American slang.”Ah, shucks” = “Ah, banana horses.” At least that’s what it sounds like to me, so I have a new catch phrase. “AH, BANANA HORSES!”

I wonder if the Japanese make fun of Americans by laughing and screaming, “Ah! It’s Spiderman! Ha! Ha! Ha!” Spiderman…what a joke. WE HAVE GODZILLA!”

Spiderman is a good superhero if you are a 15-year old kid being bullied because you have bad acne, but Superman, now he is and always will be the ultimate superhero. He has all the great superpowers, including being totally unrecognizable by wearing only a pair of glasses.

Ironman? I respect him. He spent billions constructing a suit so he could be more like Superman. Imitation is the most sincere form of flattery. Batman, on the other hand, needs constant surveillance and therapy. As a child, he witnessed his parent’s murder, which understandably cracked his mind and turned him into a demented, murderous Don Quixote. Personally, I prefer my superheroes to be more down-to-earth like I Will Help You Find Your Keys Man.

For me, a sci-fi/superhero loses screenwriting credibility when the jet pack flying, fedora wearing, scientist hero activates his cosmic mega powerful radio space alien communicator and says, “Calling Bob. Calling Bob.” I’m talking to you, Zombies of the Stratosphere (1952). 

“He was always so keen on telling me about his experiments.” (Said every girlfriend of a scientist gone mad)

Lines I Hope I Never Have to Use in Real Life

5) “Nobody puts Baby in the corner.”
4) “Open the pod bay doors, HAL.”
3) “Take your stinking paws off me you damn dirty apes.”
2) “Decepticons!”
1) “I see dead people.”

If there’s anything I know about motion pictures it’s that a crying woman driving a ’39 Chevy in the rain always ends badly. Movies have taught me never to trust anyone wearing a monocle. They are Nazi spies. That includes the Monopoly guy and Mr. Peanut. Well, maybe not Mr. Peanut but he is a giant peanut the size of a man and that in itself is just wrong. So I guess what I’m saying here is always avoid Nazi spies and horrifying genetically modified gigantic legumes. They are terrible people.

THINGS I HAVE LEARNED FROM B-MOVIES

1) Prior to 1961, the decision of who will be the first man in space and/or on the moon is always made 5-minutes before liftoff of the atomic rocket. Mission Control is actually only four people, one of whom is always the astronaut’s wife or girlfriend.The only sounds in space are that weird EEE-OUU-WEE-OUU  theremin part of Good Vibrations by The Beach Boys, and the machine that goes “BING!”

2) Sometimes the actors are so terrible and the dialogue so awful, you root for the half man/half lizard creature to devour the entire town and emerge victorious over all mankind.

3) If your home is being attacked by a 60-foot spider, close your front door so it doesn’t come inside.

Earth vs. the Spider (1958)

Bullets are useless, so have your local scientist and/or professor ram the spider in the butt with a ’58 DeSoto to distract it. Giant atomically grown arachnids are attracted to giant car tailfins inspired by the jet age. Finally, have the scientist and/or professor build his failed experiment 50 times its normal size. For some reason the larger size makes the experiment function perfectly and that is always the only thing that can kill the monster.

4) The smartest people in town, i.e. professors and/or psychiatrists, have pipes they never smoke. They just like holding the pipe and occasionally placing it in their mouth. This is also the sign of an understanding father who believes the kids did see something out at the old Johnson place, Roy…maybe a spaceman, maybe a blob monster, but he’s sure his son and/or daughter is a good boy and/or girl who just wants to go to the big dance and/or gender reassignment surgery.

5) Vampires and mad scientists are totally unaware of the dangers of open flames. Inevitably, candles and/or Bunsen burns will tip over during a climatic moment, ignite curtains and/or demented and/or hunchback assistants. The flames spread quickly and the damage is not covered by most castle owner’s insurance. Thus, vampires and mad scientist cannot survive a fire.

6) If your dog or cat growls or hisses at your boyfriend or husband, he or she is a space alien or ghost or vampire or general member of the living dead. If this happens to you, breakup immediately or file for divorce or call NASA or Whoopie Goldberg or drive a stake through their heart or start screaming, “The power of Christ compels you! The power of Christ compels you!” If none of those things work, you may want to consider trading the dog or cat for a goldfish.

7) Every film and small town must contain the following characters:

Doug Martin
Betty Morgan
Gramps
Kurt
Gas Station Attendant
Blond Stripper

8) Space women are ROCKIN’ HOT! Oh, you may find the occasional butterface due to too much radiation, but they always have smokin’ hot bods. Space men, on the other hand, are either total creeps, ambiguously gay or both. The gay ones are usually the BFF of the beautiful queen. That appears the case throughout the galaxy even on our own planet, so that my dear friends is why I welcome the coming space alien invasion.

Frankenstein meets the Space Monster (1965)

9) Only the greatest scientific minds have alligator habitats in their basements.

10) Prior to 1960, advanced alien life forms out to conquer Earth had no access to television and radio stations. Thus, they contacted the earthlings via public address systems at sporting events. Many of the world’s great scientists and military leaders were also hockey season ticket holders.

11) All low-budget movies about invisible creatures or humanoid space aliens have a costume/special effects department consisting solely of whenever the actors have in their own personal wardrobes.

12) In every pack of marauding zombies, there’s always a woman in a wedding dress. She’s not really a zombie, she just had too much champagne and Red Bull and got carried away in the conga line at the reception.

13) Selling islands to mad scientists interested in human/wild animal gene splicing experiments was a booming business for realtors in the first half of the 20th Century.

And just so you know, a crucifix does not work on Jewish vampires.

from Tales of a 5 & Dime Socialite
©2017 unedited
by Mykki Newton

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Choctaw Books

In January, 2010, a book written and illustrated by a man who lived and worked in Mississippi sold for a record-setting $11.4 million in a Sotheby auction; another copy of the same work sold for $9.7 million this year. Fred Smith, owner of Choctaw Books in Jackson, says he wouldn’t be at all surprised if there weren’t still a folio of Birds of America in Natchez, where Audubon lived in 1832.

“He would have known people down there,” Fred says, “And Natchez had more millionaires per capita than anywhere in the country before the war, so they certainly could have afforded to subscribe to the book.” Smith knows, since he has spent over a quarter of a century dealing with collectors, estates and institutions as a buyer, seller and appraiser of books, manuscripts and documents of every description, but primarily works about or related to Mississippi, the South and the Civil War; in short, every aspect of our multi-faceted regional history. As a result, he has become a one-man institution in and of himself, the go-to man for anyone in (or out) of the state wanting a set, subset or full collection of volumes of pages you’re unlikely to find at Books-a-Million or Barnes & Noble.

John Evans, owner of Lemuria Books in Jackson, has known Smith for over thirty years; he calls Fred a compadre, and after reflecting back to the times when they’d alert one another to a shifty customer, says, “A great used book seller is there to provide information you can’t find anywhere else. Oh, you can google a book on some obscure moonshiner in the Delta, but Fred’s going to tell you if you really need that book at all, and if you’re lucky, he’ll know of a book you ought to have instead of that one. Fred’s father Frank knew the past seventy-five years of the culture of Mississippi, and he handed that down to his son Fred.”

Frank E. Smith was a managing editor of the Greenwood Morning Star, served as an aide to Senator John Stennis, as a member of the Mississippi state senate, in the U.S. Congress, and as a director of the Tennessee Valley Authority. He and Fred began thinking about opening a business in the 1970s. “We figured the state needed a used bookstore. Our literary culture was so important that someone needed to make them available for people here to own and to treasure,” Smith says. “The goal was that we’d pull together an inventory and open up a store in 1983. Then my aunt, who had an antique store in Vicksburg where we’d place books to see how they’d sell, had an accident and had to close her store. All of a sudden, we had a lot of nice furniture. When we opened up, we were half antiques and half books.”

“That first year, Eudora Welty bought a piece of furniture for $700,” Fred remembers. “Now, selling a few books here and there is one thing, but that was by far my biggest sale. I wanted to keep the check, but the furniture was not mine, so I had to go ahead and cash it. Years later, I did two appraisals for Miss Welty, one on the letter that Faulkner had written to her and another on some other correspondence. I called up her lawyer, Carl Black, and asked him if it would be alright to keep one of the checks (for $250) and he said that she’d never know. I kept the check.”

“I don’t always make people happy,” Fred says, though it’s hard to imagine, since Fred has a jovial, Dickensian presence, the proprietor of a modern-day curiosity shop, an unpretentious clapboard building at 926 North Street in Jackson’s Belhaven Heights neighborhood that’s chock-a-block with books, maps and manuscripts. But Fred, because of his unique knowledge and sincere appreciation of Mississippi’s history, literature and bibliographic legacy, is also the premier appraiser of the state’s books, manuscripts, maps and other assorted documents, making him a unique denizen of Mississippi’s bibliophilic Parnassus.

“My job as an independent appraiser is to put a value that I consider to be valid on materials I’m asked to consider. Most of what I do is for tax purposes because people are donating materials for tax breaks. But a lot of folks think their stuff is worth a lot of money just because it’s theirs, and that’s not necessarily the case. I have done many appraisals over the years, and have not been called into question on any of them; people know to call me.”

Hugh McCormick, who started McCormick’s Book Inn in Greenville in 1965, said, “I admire Fred a lot. As far as I know, he’s the only person who occupies the sort of role he does in the Tri-state area. People who come to Fred are looking for something very specific, very hard to find, and more often than not, he’s the only one who knows what they’re asking for.”

Cham Trotter says that when he first began collecting Old Miss yearbooks, Fred was the first person he thought of going to for help. “I’m a Civil War buff, so I had been in Fred’s store before. Ole Miss started publishing yearbooks in 1897; what I had in mind to do was to have a yearbook from each decade. I had several yearbooks from when I was in school from the Sixties and Seventies, from my parents who went to school there in the Forties, from my grandfather, who was business manager at Ole Miss in the Thirties and a few from when he had been a student there around 1909.”

“But I walked in Choctaw Books one day and Fred had boxes and boxes of Ole Miss annuals from the Thirties, Forties, Fifties, even up into the Seventies and Eighties. The family of Dean Frank Moak had given these yearbooks to Fred on consignment. So I decided to try and get one from every year. I got even more from Fred over the years, and now I have a full set.”

John Evans, who has every reason to know, says that the preponderance of the internet spells the end of the used book business as we know it. “The used book seller could come back, but I think we’re going to go through a void before that happens. When Fred’s business goes away, you’re not going to have someone to rush in and start another store like Choctaw Books the next day.”

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Mississippi’s Greatest Chef

A writer, scholar, and an artist as well as the first and foremost chef of note from Mississippi, Howard Mitcham was a brilliant, stone-deaf, hard-drinking bohemian, raconteur, and bon vivant who knew and corresponded with the great and near-great.

A name chef during what Anthony Bourdain called “the early happy days before the glamorization of chefs”, a historian and an artist as well, we should remember Mitcham with gusto, with horns, drums, and songs. His Creole Gumbo and All That Jazz stands loud, proud and without a smidgen of pretension alongside any cookbook written in the past century, a robust ragout of recipes, music, art and lore. His Provincetown Seafood Cookbook, written with the same gregarious spirit, surely sates my fellow countrymen in Massachusetts as fully, but as his fellow Mississippian, Creole Gumbo is closer to my heart.

Mitcham nurtured, cultivated and matured his sprawling genius in the rich enclaves of Provincetown and New Orleans. For decades he was a spectacular bird of passage, summering on Cape Cod, wintering in the French Quarter and coming home to Montgomery County, Mississippi at times. His books trumpet a passion for seafood; his eloquence on oysters and clams, shrimp and fish seems to pant with restraint. Mitcham wants you to partake of everything he knows and loves with the same gusto he does in hearty sentences that growl with gruff humor and wry authority. “People think I’m sort of coo-coo to publish my trade secrets and recipes,” he wrote, “but to me good food is like love, it should be given as wide a distribution as possible.”

James Howard Mitcham, Jr. was born in Winona, Mississippi on June 11, 1917. His father, a house painter, died when he was a year old. His mother moved to Vicksburg to find work, leaving the infant Howard with her parents on their watermelon farm on Sawmill Road. At sixteen Mitcham became deaf from nerve damage resulting from spinal meningitis. For the rest of his life, Mitcham spoke with a thick, booming Southern accent, but used sign language and notes to abet his frequent incoherence. He grew up loving jazz, a love silence didn’t kill. “The last song he ever heard was Billie Holiday’s ‘Am I Blue?’”, his daughter Sabina said. “Whenever he’d sing it, it would just break my heart. At his birthdays he would place his hand on the bell of a sax to get the beat.”

Mitcham attended Greenville High School with lifelong friend Shelby Foote as well as Walker Percy. A May 30, 1934 clipping from “The Pica”, the GHS school newspaper, includes a column by Mitcham (“Rigmarole”) and three poems by Foote. A news article in the same issue notes: “Walker Percy, freshman at the University of North Carolina and member of last year’s graduating class, will journey to Germany for a three months’ tour of that country,” adding that “the tour will be made on foot and on bycicles (sic)”. After graduating high school, Mitcham moved to Vicksburg to live with his mother and began attending Louisiana State University. As an art student at LSU in 1940, Mitcham came to the attention of the Baton Rouge Advocate for befriending a Negro janitor on campus, Felton Coleman, who according to the newspaper article Mitcham “forced” to paint. Reading the account of this incident is almost painful, since it is most likely from our perspective that little coercion was involved at all. Instead, Coleman probably expressed an interest in painting while he was sweeping a studio, and Mitcham, far from ordering him to paint, instead gave Coleman a canvas and paint to take home to his “cabin”, where he soon “spent his evenings . . . painting by the light of a kerosene lamp, intent neighbors (crowding) at his elbows.” A year later, one of Coleman’s paintings, the “brilliantly-colored and strongly composed ‘Baptism’, appeared by invitation at the annual exhibition of Louisiana artists at the capitol.” (The painting is now on permanent exhibit at LSU.) “Coleman can be the greatest artist of his race, at least in the South,” Mitcham is quoted as saying. “It’s a pity that the opportunities to learn are not in the reach of more of his people. They all have talent. Painting gives them a way to express themselves, and they’ve got a great deal to say.” It’s worth noting that to advocate more education for blacks in the South in the 40s was progressive, if not radical.

At some point in the late 1940s, Mitcham moved to Greenwich Village in New York City, where he ran an art gallery. During this time, he became the model for “the stone deaf man” in Marguerite Young’s epic work, Miss MacIntosh, My Darling. Sabina said that during Mitcham’s days in New York, Walker Percy would come to stay with him, often sleeping on the floor in Mitcham’s tiny apartment in the Village.

A little over a decade later, Mitcham’s support for civil rights was confirmed in another medium. Among the papers of Dr. James Silver at the University of Mississippi is a letter from Mitcham to Silver dated 1956 written in a strong articulate script thanking him for a letter and clipping from “the Jackson, Tenn. newspaper” and his vigorous support of Silver’s stance against a closed society. “You have certainly flung down the gauntlet in a manner that was badly needed,” Mitcham wrote. “I only hope you don’t get a potsherd in the urn with your name on it. To defend freedom of thought and expression in Mississippi these days is almost suicidal, they’re more afraid of truth than any other one thing, just can’t afford to face it, or the house of cards will fall down.” The year before, Howard received a letter from Faulkner thanking him for a painting.

Dear Mitcham,
    The picture is here. It was all right, not bent but arch-ed a little but the paint did not crack. I flattened it with careful pressure, am trying to get a frame, something solid behind it. I will let the Buie people hang it for a while if they wish.
    I like it. I have it propped in a chair at eyelevel across the room from my typewriter where I can look up at now and then.
    I don’t know where rumor of illness came from. It’s not mine though. I had measles and such as a child but nothing since. Thank you for condolence though, and many thanks for the painting. I like plenty of dense color.
                                             Yours sincerely
                                             Faulkner

It’s not known if the painting ever did hang in the Buie Museum, but it is still at Rowan Oak. Fred Smith, owner of Choctaw Books in Jackson, pointing out the date as well as the elements of the painting (a Tokyo newspaper, a bottle of Tabasco sauce and a pipe) said, “Mitcham probably painted this to mark the publication of Faulkner’s New Orleans Sketches by Hokuseido Press in Japan on April 1. Faulkner also traveled to Japan that August on a goodwill tour.”

Mitcham’s first book, Fishing on the Gulf Coast, was published by Hermit Crab Press in 1959. “I don’t know much about fishing,” Mitcham confesses in his preface, but that doesn’t stop him from offering instructions on how to catch dozens of fresh and salt water species using methods anyone on the Gulf would use now. But Fishing on the Gulf Coast, in the final analysis, is a cookbook, Mitcham’s first, and it establishes his life-long love for seafood. Fishing includes many recipes you’ll find in later works (bouillabaisse, court bouillon, pompano en papillote and, of course a gumbo, in this instance from Antoine’s, no less). While the recipes are elaborate (and nowadays quite expensive to make), they’re easy to follow; they make perfect sense to anyone from south of I-10, with procedures for such things as smoking mullet (much beer-drinking seems to be involved) and incredibly detailed maps of the Gulf Coast along Louisiana, Texas, Mississippi and the Florida Panhandle.

What makes Fishing on the Gulf Coast even more of a treasure are Mitcham’s beautiful woodcut prints of fish and marine life. Art (along with a passion for antique clocks and clockworks) provided Mitcham with a fruitful outlet for his talents throughout his life. The 1963 summer and winter issues of The Carolina Quarterly featured two portfolios with six of his woodcuts prints. Like his fellow Mississippi artist Walter Anderson, who also made woodcut prints, much of Mitcham’s work reflects a strong interest in classical mythology. This is nowhere more evident than in his Four Tales from Byzantium (Wattle Grove Press: 1964). Incredulously enough, Wattle Grove Press was a small publishing house founded in Launceston,Tasmania by Professor Rolf Hennequel in 1958. According to a pamphlet issued by the Queen Victoria Museum & Art Gallery in Launceston, Hennequel stated that the purpose of the press was “. . . for printing unusual literature, which could not possibly be launched commercially. This was—and is—our only purpose, which also includes the desire to help young writers.” How Mitcham connected with this small, progressive press in a part of the world that could be considered almost the antipodes of Mississippi is an as-yet unfathomable mystery. Somewhat later, the book was re-issued by Hermit Crab Press in New Orleans.

The quirk of fate or fortune that first took Mitcham from his home in the Deep South to the distant shores of Cape Cod is a matter rich for speculation, but he claims to have made his first visit there as early as 1948. Thereafter for most of his life, Mitcham divided his years between New Orleans and Provincetown. An editor of The Provincetown Advocate described Mitcham as “Artist, block print maker, chef par excellence, pro-beatnik, draughtsman and one of the most talented ‘nuts’ ever to come into Provincetown.” Mitcham maintained an art gallery on the Cape, painted signs and repaired clocks (one correspondent claims he published an article on antique clocks in Gentleman’s Quarterly). In the 1960s, Mitcham wrote a column in the Advocate called the “The Cape Tip Gourmet” and another called “The Cape Curmudgeon”. He wrote that the first place he headed when he first arrived in Provincetown, and most likely from then on, was Town Wharf. “It made my heart jump to see the enormous hauls of herring that the trap boats were bringing in,” Mitcham said. “But my gourmet’s heart was broken when I found out that this wonderful fish was being knocked down for two bucks and fifty cents a barrel and shipped off to the cat food factory.”

His abounding love for Provincetown bore prodigious fruit in 1976 with the publication of The Provincetown Seafood Cookbook, an unsurpassed ode to a food, a place and a people. Bourdain, who worked in Provincetown during the mid-1970s when he was attending (of all places) Vassar, knew Mitcham and in his Kitchen Confidential writes that “Howard was the sole ‘name chef’ in town.”

“To us, Howard was a juju man, an oracle who spoke in tongues,” Bourdain wrote. “He could be seen most nights after work, holding up the fishermen’s bars or lurching about town, shouting incomprehensibly (he liked to sing as well). Though drunk most of the time and difficult to understand, Howard was a revered elder statesman of Cape cod cookery, a respected chef of a very busy restaurant and the author of two very highly regarded cookbooks: The Provincetown Seafood Cookbook and Creole Gumbo and All That Jazz—two volumes I still refer to, and which were hugely influential for me and my budding culinary peers of the time. He had wild, unruly white hair, a gin-blossomed face, a boozer’s gut and he wore the short-sleeved-snap-button shirt of a dishwasher. Totally without pretension, both he and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for the humble, working-class ethnic food of the area. His signature dish was haddock amandine, and people would drive for hours from Boston to sample it.”

“We might not have understood Howard, but we understood his books, and while it was hard to reconcile his public behavior with the wry, musical and lovingly informative tone of his writings, we knew enough to respect the man for what he knew and for what he could do. We saw someone who loved food, not just the life of the cook. Howard showed us how to cook for ourselves, for the pure pleasure of eating, not just for the tourist hordes. Howard showed us that there was hope for us as cooks. That food could be a calling. That the stuff itself was something we could actually be proud of, a reason to live.”

In Provincetown, Mitcham bonded strongly with the local Portuguese community, where he made many deep and lasting friendships and his love for them shines from his works. In Fishing on the Gulf Coast, Mitcham claims he contacted the Portuguese Embassy to obtain a recipe, and The Provincetown Seafood Cookbook contains many, many more. “Transplanting the Azores Islanders to Provincetown was a great step forward because they brought with them their beautifully rambunctious cookery, and this husky, euphoric cuisine has quietly worked its way into Cape Cod and New England cookery in general,” he wrote. “I have been observing Portuguese cooks for twenty-five years, and I find that they have the following relative units of measurement: (1) a little, (2) some, (3) a bit more, (4) a lot, (5) plenty, (6) enough.”

Mitcham’s best-known work in my part of the world is Creole Gumbo and All That Jazz (1978), arguably the most embracive and best-written book about the food and people of southern Louisiana. The exuberance of this work needs many readings to encompass. In Creole Gumbo, Mitcham celebrates his love for the kaleidoscopic, carefree world of the Crescent City: its food, its history and, astoundingly, its music. Reading Creole Gumbo, you discover Mitcham the bohemian, a Falstaff in the French Quarter, ebullient in his adoration for life and the bounty of the waters.  Creole Gumbo could well serve as a textbook for New Orleans cuisine, since it not only includes the most recognized dishes of the city with authoritative recipes usually garnered from reliable sources but more so, it places the foods of the city within the demographics that shaped them. Like any knowledgeable writer on the subject — Paul Prudhomme, for instance — Mitcham takes great pains to distinguish between Creole and Cajun, two distinct populations often erroneously lumped together by less astute writers and epicures. He also describes other people that combined in the great cauldron: the native Choctaws, the immigrant French, Spanish, Albanian, Sicilian, Chinese and Filipino. Mitcham also offers a “Short Biography of a Creole Building”, that being the Skyscraper on the corner of Royal and St. Peter Streets, where he lived with his friends, artists Johnny Donnels and Maggi Hartnett, noting that the building was also home to Sherwood Anderson and William Faulkner during the 1920s and the site of jam sessions by legendary jazz artists like Kid Thomas, George Lewis, Percy Humphries and Lewis Nelson. Mitcham had an apartment in the 600 block of St. Peter Street in the French Quarter. His longtime friend, photographer Johnny Donnels, lived on the floor below, and on the efficiency stove in Donnels’ apartment was where Mitcham tested his recipes. “If it didn’t kill anybody or make anybody sick,” Donnels said, “we put it in the book.”

mitcham_creole_remoulade_whIn her Sept. 12, 1979 article in The New York Times, “A Library of Creole-Cajun Cooking”, Mimi Sheraton said that Creole Gumbo is “a delightful book with excellent recipes for the gumbo, jambalaya, crab, shrimp, crawfish and other seafood dishes that distinguish both the Creole and Cajun kitchens.” She praises Mitcham’s “beautifully simple recipe for the pungent barbecued shrimp of the type made at Pascal’s Manale restaurant and some unusual folklore dishes such as the Chimney Sweep’s shrimp boil that Mitcham and his Guild of Chimney Sweepers (named in honor of a dinner that Charles Lamb hosted for the London sweeps) hosted yearly for French Quarter bohemians during the 1950s and 1960s.”

“At our last big party we boiled 400 pounds of shrimp and 400 fat crabs for 200 guests and we drank eight thirty-gallon kegs of beer,” Mitcham said. “For music we had Kid Thomas and his Algiers Stompers, the famous old gut-bucket jazz group from Preservation Hall, and the Olympia Funeral Marching Band”.

Sheraton notes that Creole Gumbo, like its predecessor The Provincetown Seafood Cookbook, deals (almost) exclusively with seafood, for which Mitcham had an avowed and lifelong passion, but it’s worth pointing out that with few exceptions (bananas Foster springs to mind) the recipes we associate most with New Orleans are seafood-based: trout amandine meuniere, oysters Rockefeller, seafood gumbo, pompano en papillote, the aforementioned barbecued shrimp (which, it must be said, resembles no other type of Southern barbecue) and many others. This emphasis on seafood provides a convenient point for a brief comparison with The Provincetown Seafood Cookbook. Two points must be emphasized: first, that one city sits on the edge of the North Atlantic, the other at the mouth of the Mississippi River; secondly, the ethnic make-up of places, New Orleans a hodge-podge of race and nationalities, Provincetown a New England enclave with an important Portuguese community. Geography plays an important role in the types of seafood used. Recipes for clams of all sorts and the fish of the North Atlantic (cod, haddock, bluefish, etc.) dominate the Provincetown Seafood Cookbook, while the emphasis in Creole Gumbo is on oysters, shrimp and such fish that thrive in the warm waters of the Gulf of Mexico (redfish, snapper, speckled trout, etc.) as well as the denizens of the fresh and brackish water environments along the Gulf: alligators, snapping turtles and catfish.

In 1981, The Hermit Crab Press published Maya O Maya! Rambunctious Fables of Yucatan. According to a synopsis by Creighton University, which owns one of the 500 published copies, the book is “a collection of humorous parodies of ancient lore about gods, statues, and rites. The first, ‘The World’s Strongest Cocktail,’ presents Ixnib, the god who invented the drink balche. The woodcut figures are reminiscent of Mayan statues in museums.”

Mitcham’s final, and in many ways his most personal book, is Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and a Memoir (1990). Were we to judge by this book alone we might well concur that Mitcham’s favorite food among all the denizens of the sea is the clam, since well over half the book is a paean to this bivalve mollusk, it’s biology, its history as a foodstuff (particularly in New England) and recipes from all over the world. Mitcham delves into the American “Chowder War” (New York/Long Island tomatoes vs “Yankee”—New England—cream) and of course offers several Portuguese recipes. In addition, somewhat surprisingly to me because the idea of Mitcham as riveted to a New Orleans/Provincetown axis, he reveals himself as a far-ranging traveler, journeying not only to Portugal itself, but to southern Spain, the Pacific Northwest, Philadelphia and Chicago. He also introduces a cadre of chefs who were very much his fellow celebrities in the culinary world of his day: Joseph Poon, Louis Szathmary and Jeff Smith, among others. Many of his recipes for oysters are repeated from Creole Gumbo, which given their excellence is quite excusable, and he covers scallops, periwinkles and moon snails deftly and with expertise. As always, Mitcham’s style is light, breezy and wry, a delight to read. It’s in this book we also come to know many of the people who make up his world, an off-beat collection of people who clustered around Howard as the cynosure of a starry sky.

Mitcham shared his days  between New Orleans and Provincetown, where he worked in local restaurants. He also became very much a fixture in the town; Jan Kelly, who wrote a food column for The Provincetown Advocate with Mitcham for years, described him as “brilliant, a great art lover and so well-read that there wasn’t a literary or mythical reference that he didn’t know. He was an absolute genius, terribly complicated at times, but never boring.” Mitcham died at the age of 79 on August 22, 1996, at Cape Cod Hospital. Mitcham once told Donnels he’d like to be buried in a Truro, Mass., cemetery beside an old clam digger friend of his, but at another time Donnels said, “We were sitting in Pat O’Brien’s, and he said if ever he died, he would like to be cremated and have his ashes scattered through the ventilating fan of the ladies room there.”

Mitcham’s ashes were spread over the ocean off Cape Cod.

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L.W. Thomas: A Memoir

Larry Wayne Thomas breezed into my life on a random wind, and we sailed together on the same sea for many years.

We first met in April, 1976. I was a freshman at Ole Miss, where L.W. was teaching English. My roommate, a dissolute mental lightweight who went on to serve two spectacularly disgraceful terms in the Mississippi legislature, was his student. He paid me to write his term paper for L.W.’s class. Not only did I write it, but I was prevailed upon to deliver it to his teacher’s office at the last minute.

L.W., a handsome young man in a tiny office in Bondurant, received the paper and my lame excuse about the roommate being called home due to a family emergency with undisguised ill-humor. The paper got an “A”, the roommate passed the class with a “C” and I walked away with thirty bucks. When I finally got around to telling L.W. this over twenty years later, he said, “I knew that idiot couldn’t have written that paper.”

We came to know each other well during the intervening years, seeing one another around town, mostly at watering holes such as the Rose, the Gin, or Ireland’s, among many mutual friends such as George Kehoe, Jere and Joe Allen, and his future bride, Jean Tatum.

L.W. began working at the Warehouse about that time while I bounced from one ill-fated restaurant to another. After the failure of Audie Michael’s, I found myself unemployed. Shortly after that, L.W. came to my apartment and offered me a job at the Warehouse. I don’t know whose idea it was, his, Frank Odom’s or Don Carlisle’s, but of course I took the job and for years he and I worked in what at that time was Oxford’s best and best-known restaurant.

L.W. was my immediate boss, the primary liaison between the kitchen and the floor, a job that’s bound to make anyone a nervous wreck, and L.W. was no exception; busy nights reduced him to fussing, fretting, and, inevitably, intoxication. My job, as I saw it, was to keep the kitchen working smoothly, which involved a minimum amount of interference from management.

L.W. and I had our disagreements mostly about how to cook, where in the final court of authority I had more standing, but after the last tables were served, everything was copacetic. Outside the kitchen doors, with his droll wit and unfailing good humor, L.W. was the most congenial, amiable restaurant host possible. He knew everybody and everybody knew him, and (for the most part) their knowledge of one another was infused with warmth.

L.W. traveled in higher social circles, but we often found one another bellied up to a bar, and we’d bend elbows together. L.W. Thomas was smart as a whip, funny, a joy to be around, and I basked in his company, never failing to take away strings of bon mots and slews of piercing observations about the state of mankind in Lafayette County, Mississippi and beyond.

When I began to call him Uncle L., a sobriquet his many friends used, he put up a fuss, but anybody who knew him will tell you L.W.’s standards of behavior transcended the rocky populace he found himself mired among.

The morning after the Warehouse burned, February 16, 1983 we met one another on the northeast corner of the Square and walked east on Jackson Avenue. We barely spoke until we got to the smoking ruins of Country Village. We stood there for a moment, and L.W. gave voice to what was running through both of our minds: “It didn’t start in our kitchen.”

We both moved away after that; me to Florida, L.W. to Colorado. I returned to Oxford after four years and re-entered Ole Miss, but I got L.W.’s address from a mutual friend and wrote to him, saying how much I missed him and half-jokingly urging him to move back.

Well, he did, and though I have a feeling that he was just as miserable in Colorado as I was in Florida and my plea was just added incentive, he later told me on more than one occasion that my letter made him so homesick he just had to return.

It wasn’t long afterwards that I moved from Oxford again. To my everlasting regret, I missed his wedding to Jean, and as fate would have it, I never saw my Uncle L. again.

How I wish I could write him a letter and bring him back again.

L.W. (r) with Howard Bahr
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About Waiting

Anyone who prides themselves on their patience and understanding should wait tables for a week or so to find out just how patient and understanding they really are. Many people are notoriously insensitive to workers in the food service industry; just ask any waitperson, bartender or cook. Any given one of them doubtless has several stories to tell of rude and insensitive if not to say vulgar treatment at the hands of a patron. The business of food and drink is a service industry, and it’s no coincidence that the word service comes from the Latin root servus, meaning slave. The food industry trains people to be servile, to cater to customers (and management) in an overtly deferential way because so much of a restaurant’s livelihood depends on steady patronage. I’m not suggesting that anybody who works in the business is at the beck and call of every s.o.b. with enough money to buy a hamburger, but some people seem to think so.

In her autobiography, My Life as a Restaurant, Alice Brock, owner of Alice’s Restaurant, describes the situation well and offers a very human response:

I am often accused of being rude to customers. Well, it’s true, I am as rude as they are, only they don’t always realize their behavior is inhuman: after all, I am in a restaurant and THEY are hungry, THEY drove all the way from Florida, THEY just want a sandwich, THEY just want to see Alice, THEY just want to look around, and take a picture, get an autograph, use the bathroom, introduce me to their dog, who is named Alice, have a cup of coffee, SPEAK TO THE OWNER…because this food-covered lady in work boots, who is so rude, can’t possibly be the OWNER. I guess I have a temper…good! I won’t stand for being treated like a piece of public property or a freak and I will never allow a customer to get away with giving an employee a hard time. The customer is NOT always right.  Being a “service industry” makes people think we are just computerized slaves.

One of the high-lights of an evening is to hear of a customer bringing a waitress to tears…I rush out to the dining room, pull their plates off the table and point to the door: “OUT…OUT…GET OUT AND LEARN SOME MANNERS!” To try to please the “difficult” customer at the expense of my fellow workers is ridiculous. Some people just have an attitude. They upset the waiter or waitress, who in turn upsets me, who in turn upsets the whole evening. It’s not worth it to try to please or placate these bitter, unhappy people, better to put them out at the first sign of trouble. This is something I have to be there to do…it’s hard to tell or expect someone else to do it. Sometimes I’m wrong, or the waitress is wrong, but better to lose a customer than a co-worker.

Ms. Brock is a notable exception, I might add, since most managerial-type people treat their waitstaff as expendable. And, to be fair, most people who eat out frequently learn how to deal courteously with waiters, but I’ll be the first to admit that it is a learning process, not an instinct. Nowadays, dining out is almost always coupled with another experience (a movie, a play or some other sort of public entertainment) but at one time dining out itself was often taken as a singular occasion to be enjoyed on its own merits rather than as an appendage to another event. This happy time was when restaurants were successful not merely on the basis of turnover, but more on the quality of the foods they offered, the comfortable atmosphere they maintained and the genial clientele they accommodated. Great care was taken not only with the menu, which usually involved many courses designed to fit the season as well as the particular talents of the cooks and the general style of the restaurant itself, but also with the presentation, the service, the table, seating, lighting and other elements of atmosphere. Such staging demanded a great deal of planning as well as much care in the execution.

I have seen some degree of return to this tradition, but it is still rare to find a restaurant that does not cater to some abominable god of expediency. I’ve often encountered difficulty when dining out and trying to take my time between one course and the next with a pause to have a bit of beverage and conversation because waitpersons tend to interrupt with an insistent, “Are you alright?” as if to say that by not yelling at them for not bringing the food immediately that they were falling down on their job. The reason for this is that waiters are programmed to turn over tables as quickly as possible and since most patrons have had the “20% tip” rule-of-thumb drummed into their heads, waiters are eager to get the ten or twenty buck tip and get you out in order to get the next ten or twenty bucks. (Me, I tip as well as I can; just want you all to know that.)

To learn how to wait tables efficiently and unobtrusively is an art; I’ve known some champion waiters from both sides of the kitchen doors, and I’ve been subject to the attentions of some world-class bartenders (be nice, people). Yet some customers, out of ignorance or stupidity, will exhaust and demean a good waiter, detracting not only from their own enjoyment of a meal but also from that of others. Bartenders, on the other hand, just will not put up with a bunch of bullshit; trust me, I know. Perhaps what I’m describing is simply an example of what is being called a decline in civility, but, as Alice says, “Some people just have an attitude,” and in my book as well as hers, such people simply require an adjustment. This, you understand, takes patience and understanding. To a point.

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Evans Harrington: A Memoir by Howard Bahr

I always thought it a very cool thing to be able to say that Glennray Tutor, Glenn Ballard, and I took a writing workshop together in the summer of ’74. Indeed, so far as I know, it was the only writing class any of us ever took. There were other good students whose names I do not recall, but wish I could. Neither can I bring to mind the least remnant of what I learned in that class. The professor, however, was unforgettable.

He was a devilishly handsome man, funny and kind, and he seemed to know everything. Simply everything. He could summon a quote from the ether anytime he wanted. He read beautifully, both poetry and prose, and read as if the poet or writer were his best friend in all the world. He had written an actual novel (we didn’t know then about the ones he would always dismiss as “drugstore paperbacks”) published by an actual New York City house, and his short stories had appeared in actual magazines, and we boys looked on these accomplishments as commensurate with raising the dead. Nevertheless, he was humble in the presence of great writers, and treated even our sophomoric maunderings with delicacy and respect. More important, he practiced humility toward his own prodigious talent.

Our professor smoked a pipe, as all professors ought, and as most did in those vanished days. Over the years, I took every course he offered, and his routine never varied: he would arrive with his pipe and tobacco pouch and a thermos of coffee, greet everyone, open whatever book we were using, and commence to be brilliant. (He had a Nimrod Sportsman pipe lighter–the kind advertised in Field & Stream–and his old students will smile when I recall the image of that good man flicking his lighter and stoking his pipe and pouring a cup of coffee all at the same time.) He never used notes, and hardly ever wrote on the blackboard. Had there been Power Point then (God forbid!), he would have scorned it. Neither did he waste time with films or slides. He just talked, and read, and revealed the magical realm of literature to us.

Those who remember this excellent professor will be interested to know that, his life and contributions are contained in a biography: Living in Mississippi: The Life and Times of Evans Harrington (UP of Mississippi, 2017). Author and scholar Robert Hamblin knew Dr. Harrington as friend and colleague; he has drawn on that relationship, on a wide range of interviews, and on careful research to present as complete a portrait of the man as we are ever likely to have.

And what a man he was! Evans Harrington was born in Birmingham of parents who were conservative both in religion (his father, Silas, was a Baptist minister) and politics–which is to say that the elder Harringtons were Southerners of their time and generation. When Evans was three, the family moved to Mississippi, and there they remained. Young Evans grew up in the rural South of the ‘20s and ‘30s, a culture which shaped him in many ways. Harrington loved the Southern landscape; he was a skilled hunter and fisherman; he knew what it meant to work hard; he was schooled in the Bible and old-time religion; he was as mannerly and courtly and brave as any character in Swallow Barn. At the same time, he grew to manhood in a time when change was on the horizon.

Like many thoughtful Southerners before him, Harrington was exposed to unexpected, often uncomfortable, insights when he left the South and joined the service in 1943. For the first time, he encountered young men from the North and West who owned different ways of thinking; when called upon to explain his region’s unique qualities, Harrington, like Quentin Compson at Harvard, discovered he could not defend many cultural elements he had taken for granted. In an interview, Harrington admitted that, by the time of his discharge in 1945, he was “already an integrationist and a defender of the blacks.”

Throughout his adult life, Evans Harrington was a champion of equal rights, not only for blacks, but for all persons protected by the United States Constitution–and this at a time when such notions might cost a Southern man his life. Nevertheless, he refused to follow many of his educated, like-minded contemporaries (including William Faulkner) in their exodus to more “enlightened” areas of the country.

Hamblin takes his biography’s title from the essay “Living in Mississippi” (Yale Review, June, 1968), in which Harrington defines the extraordinary dilemma of one who insists on loving his native land in spite of itself. Harrington remained in the state he loved; throughout the tumultuous civil rights era, he fought, with ardor and passion, often at his own peril, and at considerable personal cost, for what he believed to be the only decent, humane, and just relationship among human beings.

Among the many virtues of Hamblin’s book is the decision to present different elements of his subject’s history–biographical, political, academic, and literary–as independent sections. A departure from traditional biography, Hamblin’s technique offers clarity and focus, though not at the expense of the narrative as a whole.

It well may be that Robert Hamblin’s outstanding work will find but a limited audience, since Evans Harrington’s is not exactly a household name, and it is unlikely Hamblin will make it one. This is a very great pity, for Dr. Harrington’s life would inspire anyone who values courage, honor, and the rare quality of thinking for oneself, especially when it challenges the entrenched world view of a conservative society. In any event, those lucky enough to have known Dr. Harrington will find this book a treasure indeed.

Having begun this review on a personal note, I will end it in the same fashion. I never saw eye-to-eye with our good professor on certain points of his philosophy. I continue to believe liberal thinkers of his era embraced an ideology that, while admirable, was wholly impractical. They were naïve in the sense that all are naïve who cannot imagine the unimaginable future, a fault shared by every person who ever lived. On the other hand, without idealists like Dr. Harrington, our flawed humanity would never improve, never move toward kindness and justice and mercy. We are intractable until we see our image in the mirror of history, held up to us by brave men like Dr. Harrington.

By the way, when we at last discovered the Doc had written novels under a pen name, we implored him to reveal it. Finally, one day, he did. “It’s Jacqueline Suzanne,” he said.

Thank you, Dr. Harrington. Well done, sir. May you rest in peace.

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Daddy at the Door

Jess Jr. was charismatic, spontaneous, and imbued with a zest for life. This made his wife, my mother Barbara, very happy, but kept her in continual apprehension.

She told us the story of their invitation to a party at a prominent home in Oxford. Barbara was nervous, but Jess took great pains to assure her that as district attorney he worked with the host, a judge.

Once they reached the door, Jess turned to Barbara, winked, and said, “Watch this.” Then he rang the bell.

“My heart just sank to my shoes,” she said. When the door opened, Jess walked in, raised his arms in the air, and said, “We are trying to have a prayer meeting in the house down the street, and your drunken carryin-ons are disrupting our communion with the Lord God Almighty!”

This being when Mississippi, was dry, the assemblage of well-heeled Oxonians and semi-reputable Ole Miss academics froze. Mother said she could hear the traffic on the Square five blocks away.

She was about to die when the host stuck his head out the kitchen door and said, “Jess, quit scaring the hell out of everybody, get a drink, and get Barbara one, too. God knows she needs it.”

“I miss him so much,” she said.

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Welty’s Mosquito

Welty illustrated the cover for this musical piece written by her English teacher at Jackson Junior-Senior High School:

“O Mos-qui-ta, Mos-qui-ta,
you bi-ta my feet-a!”

(“Mosquito”, by Flo Field Hampton, arranged by Harry L. Alford.
Crystal Springs, Mississippi: Flo Field Hampton Publishing Co., c. 1926
Special Collections, University of Mississippi.)

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Pat Lamar’s Lasagna

When I was working at Audie Michael’s, a restaurant on the Square in Oxford (current site of the City Grocery), we became well-known for two items outside our regular menu. One was gumbo, and the other was lasagna. We ran both regularly as luncheon specials.

Since we were basically an upscale burger joint, we didn’t do a lot of catering, usually only large take-out orders for regular customers. But one day Pat Lamar, a wealthy, socially prominent patron and later mayor of Oxford, sent in a messenger carrying a beautiful, knee-high (swear to God) McCarty bowl with a tapered bottom. My boss came waltzing into the kitchen with this huge piece of pottery and said, “Mrs. Lamar wants you to make lasagna in this for her party tonight.”

“Sure,” I said. “Is this oven-proof?” He looked at me like I’d hit him with a hammer. “What do you mean, oven-proof?” he asked. (He was a nice guy, just lacked focus.) “Look,” I said. “I’m not about to take an expensive piece of pottery, fill it full of lasagna and bake it in an oven without knowing that it’s not going to shatter into seven hundred pieces.”

When realization blossomed in his mind, he panicked. In my experience, this has been management’s basic reaction to anything that’s not in the manual.

“What are we gonna do?” he said.

I told him to call her up to find out if she’s baked in it before,” I said.

A few minutes later he came back and said, “She’s never put it in the oven, but she thinks it will be fine.”

I was skeptical. Even if the piece was insured, I didn’t want to have to clean up an oven full of lasagna and broken crockery. So I got on the phone and called Ron Dale, the top ceramics professor at Ole Miss.

“Jesse Lee,” he said, “To be honest with you, I do not know if it will withstand the heat or not. But the one thing not to do is to put a cool piece into a hot oven. Bring it up to heat.”

So I took a deep breath and made lasagna. I filled the bowl with warm water to heat the ceramic up a bit, poured that out, and filled it with swirled layers of meat, cheese, sauce, and noodles, all still very warm.

The entire ordeal–which took four people to lift–went into a cold oven. I turned the thermostat up 25° every fifteen minutes or so. I was on pins and needles. My boss positioned himself in front of the oven on a stool staring at the oven door until I ran him out with a mop.

After three hours, the lasagna was bubbling beautifully and the bowl was fine. I found a box big enough to hold the damn thing and was just closing the lid when Mrs. Lamar’s mincing entourage came to pick it up for the party, which had already started.

Once it was out of my hands, I went up to the bar and got good and snockered.

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Daddy’s Books

My dad had a soft touch for door-to-door salesmen. I can still see him laid back on the couch in his boxers listening to some guy spell out his hard-luck story. I doubt if any of them left without an order and a couple of dollars in their pocket. We had three sets of encyclopedias and all kinds of serials put out by national publication like Time/Life or the Reader’s Digest. Our home was full of books full of words and pictures, and I spent hours poring over them when as a boy.

It wasn’t until a decade after he died when I was 12 that I began to explore the other books, the old faded covers and the tattered paperbacks. There I found the father I didn’t know, a man beyond my comprehension as a child, and certainly beyond mine as an old man. Still the books set a mold of time, of place, and more so of my father, the contours set by such as a raggedly paperback edition of Greek poetry in English translation in which I found underlined the epigram of Simonides that Senator John F. Kennedy cited in his speech at the Syria Mosque in Pittsburgh, Pennsylvania in October, 1960: “Passerby: Tell Sparta we fell faithful to her service.”

Jess Jr. had a professional connection with the Kennedys, since in his capacity as District Attorney for Lafayette County in 1962 he had to juggle the political ramifications of a grand jury indictment against James J.P. McShane, who led the federal agents who escorted James Meredith, the first African American student at University of Mississippi. The indictment was eventually revoked.

He had a copy of C.H. Cramer’s Royal Bob: The Life of Robert Ingersoll. Ingersoll, an American lawyer, Civil War veteran, political leader and orator during the Golden Age of Free Thought (roughly from 1875 to 1914), was noted for his broad range of cultural activities and his defense of agnosticism. Another book relating to Jess Jr.’s political leanings on a more local level is Kirwan’s Revolt of the Rednecks: Mississippi Politics, 1876-1925, a solid nod to his political roots in the hills of north Mississippi.

One of the most puzzling yet astoundingly revealing works I found among my father’s books was Richard Brautigan’s first novel. A Confederate General from Big Sur, published in 1964. Jess Jr. was a student of the Civil War not only as a Southerner but as a politician since its ramifications were being felt with intensity in his lifetime.

In Brautigan’s novel, which takes place in 1957, a man named Mellon believes he is a descendant of a Confederate general from Big Sur, California. There is no proof of his existence, although Mellon meets a drifter who has also heard of this general. Mellon seeks the truth of his own modern-day struggle in the United States in light of the Confederacy’s past struggle with the Union. Most likely, my father picked this book up on the basis of its title alone, but I like to believe he read it in its entirety.

He had Faulkner’s A Fable and The Town, two very divergent works; Jess Jr. knew Faulkner’s attorney Phil Stone and might have met the writer, but I feel he read Faulkner’s works more out of a desire to understand how this man from Lafayette County came to win a Nobel Prize than for any other reason. His copy of Welty’s Golden Apples, I found puzzling, but then he kept his ear to the ground and would have heard of Welty’s rising star.

I like to believe he was just a man who liked to read, and words became a part of who he was, but Jess Jr. could well be considered a learned man. As such, he was quite different from his peers, who included the political lights of his day as well as an across-the-board array of businessmen and dignitaries.

Yet for all the stories I’ve heard, and this slender thread of books I’ve found, Jess Jr. will always be a maze to the man I am. But not to the boy who loved him.