When the courthouse clock struck the first toll of the noon hour, the complexion of the village changed. Shopkeepers and clerks hurried their over-the-counter trade so as not to be late for mealtime; little old ladies in their shawls and bonnets scurried home along side streets to their salads and tea-cakes; doctors and lawyers put aside the healing of the sick and matters at the bar to congregate in the public inn for a plate of the noon-day fare; farmers found a shadier side of the square and rested under tall oak trees while they took their dinner of canned meat and yellow wedges of cheese. It was a time for idle chit-chat, political forum, witty repartee, and peaceful rumination with a temperance and protocol like no other time of day.
–L.W. Thomas Written for the menu of The Warehouse Restaurant, 1984
A decade after the trauma of the ’60s, Oxford, Mississippi settled into a laid-back, picturesque Southern academic backwater, full of good people with great ideas. The art scene was strong, and the town was full of bright, ambitious young businessmen. Oxford’s flowering of culture in the ’80s was seeded in that time. Those were halcyon years for me, as they were for many, many other people, and the Hoka was very much a part of it for us all.
Ron Shapiro opened the Hoka in 1974. The theater was located across a parking lot from the Gin, the first among many restaurants and bars to open in Oxford after Lafayette County voted wet. The theater was set up in a long, corrugated building with a walkway that extended perhaps 2/3 its length on the west to street level north. A single door was at that end; midway was a short-roofed porch with a glass-paned double doorway. To the left of those doors was the Hoka logo, a winged Chickasaw princess, painted by a local academic artist. In time, many local artists would festoon the structure inside and out. The bathroom graffiti at the Hoka constituted nothing less than an anthropology seminar on local culture.
The auditorium seated perhaps 150-200 people, though our audiences were usually much smaller. The projection booth was up a short flight of stairs from a tiny untidy office, and the concession stand sold candy, popcorn, and soft drinks. We sold tickets from a roll atop what looked like a rough-hewn pulpit at the top of the sloping concrete floor. Inside the projection booth was a table for processing incoming film–checking it for tears, bad splices, twists, or crimps–and the projectors were twin 1936 carbon arc machines, which took a lot of practice with a complex procedure involving levers and foot pedals to switch from one reel to the other. A typical film might be on five or six reels.
I began working at the Hoka in 1977. Typically, in the early days, we’d have two showings, an early movie that started around 6 or 7, and a later feature beginning at 8 or 9, depending on the duration of the first. Later we started showing X-rated flicks at midnight, which caused quite a stir at the time, but were very popular and, of course, profitable.
Films were rented for three to four days, shipped in bulky hexagonal aluminum containers holding anywhere from one to three reels of 35mm film. Most often they were shipped by bus, and we’d pick them up at the Greyhound station on the corner of 10th and Van Buren, but at times we’d drive to Memphis. Once in the theater, the film had to be checked for tears, mended if needed, and then loaded on the antique projectors.
Ron was a good boss; pay could be erratic, but if I needed money, he’d give me enough to get what I needed or do what I wanted. Ron also taught me a lot, and I do mean a lot, about movies. At that time, in that part of the world, movies were still considered by most people to be nothing more than entertainment, but for Ron, as they were for many others like him who operated small independent “art cinemas” across the country, cinema was the leading art form of the 20th century, as well as a portal to other worlds.
Ron showed a lot of great cult movies by cutting-edge artists like John Waters, Russ Meyers, and William Castle. Several years later, Betty Blair Allen opened the Moonlight Café in the Hoka, and before long, it became a very special sort of place for dinner and a movie.
At a time when film was just coming into its own as an academic medium, Shapiro introduced generations of Ole Miss students to the works of Fellini, Wilder, Woody Allen, Capra, and Chaplain. Shapiro brought film as art to Oxford.
Photo of the Hoka from the southeast, likely early 80s.
The Hoka had two signature desserts: the New York-style cheesecake made by the Freer sisters, and a hot fudge pie made by Jani Mae Locke Collier. Jani Mae is a native of Oxford. She and my sister Cindy lived together at a big house at the end of North 14th in the mid-1970s when the Hoka started. Jani brought this recipe to the Moonlight when Betty Blair got it going. Jani Mae is married to Emmett Collier, who makes beautiful pottery in Brandon, Mississippi. It’s a very simple recipe, easily made, and best served à la mode.
Jani Mae’s Hot Fudge Pie
1 cup sugar 1 stick butter ½ c. plain flour 5 tablespoons cocoa 2 eggs beaten
Cream butter and sugar, mix well with flour, cocoa and eggs. Spoon into a toasted pie crust. Place in middle rack of oven at 350 until firm in the middle, about 20 minutes or so. Serves four.
This recipe comes from Dr. Billie Baker Swift. I received it a few years ago, but somehow lost it among a lot of other messages, and I’m only now getting around to posting it. I’ve also lost track with Billie, so if any of you know her, please tag her for me.
I first met LW while working my way through school and working at the Abbey’s Irish Rose. L.W. and his friend Sean were often at the Abbey and I believe they were working on Master’s Degrees in English. As time and my education progressed, I ended up working as a bartender in most of the everchanging bars in Oxford; Beth Munday and I were the only females working as bartenders at that time.
Eventually I ended up at the Warehouse (I think the Peddler by then) with LW., where he perfected this Bloody Mary mix. We made this mix 2 or 3 times a week. It makes a mildly spicy mix which can be kicked up with more Tabasco for those who prefer it that way. Our measuring cups were bar glasses, highball glasses, the type for gin and tonics, probably 12 oz.; I’ll leave it to you to come up with exact measurements. This makes a large quantity, and refrigerates well, a week at least.
Combine 2 large (46 oz.) cans of V-8 juice with 1/3 a highball glass (see above) each lemon juice and Tabasco (@ 4 oz,, jly) and 1/2 a glass of Worcestershire sauce (@ 8 oz. jlyi). Shake well. We garnished with whatever was handy; celery; lemons; pearl onions and olives. These days I would put bacon on the garnish.
When you’re the wife of a football coach, you often have to feed a crowd that includes a lot of big guys, and if you’re the wife of Johnny Vaught, you want a Southern recipe that everybody loves. Such is the case with Brunswick stew, a favorite dish for gatherings in the South since Daniel Boone barged through the Cumberland Gap.
Johnsie’s recipe lacks the game meats many consider requisite for a Brunswick, and the inclusion of pasta and rice would likely by that same crowd constitute nothing short of heresy. But her 10 yard stew is typical of those often sold for a dollar a bowl for fund-raising at small-town events—such as football games—in the rural South of her day to provide new uniforms or equipment either for the school’s sports teams or marching band.
By my reckoning, this hefty, carb-heavy recipe could easily feed either 25 people or the Rebel offensive line at one sitting.
1 large hen 1 lb. lean ground beef 1 lb. lean ground pork ½ lb. butter 1 large bottle catsup 2 cans tomatoes 2 cans peas (green) 2 cans corn (cream style) 1 package spaghetti 1 cup rice ½ bottle tabasco Salt and pepper to taste
Cook hen until tender, remove from broth, skin and bone, chop the meat. Return chicken to broth, add beef and pork. Cook for about 30 mins. Add butter, catsup, tomatoes, and simmer 1 hr. Then add spaghetti and rice. Cook 1 hr. Add peas and corn, being careful it doesn’t stick. (Note: cans are 15 oz., 16 oz. pkg. spaghetti)
I had every intention to buy only one odd movie, but before leaving the internet shopping site I had purchased 151. The movies were cheap, less than 32 cents each; that was my enabler. Hello, my name is Mykki, and I am a schlockaholic.
Like any addict my biggest fear is running out of my addiction. I buy old movies in bulk, like a meth addict buys AA batteries and cold medicine. I once discovered a box of more than a hundred old horror movies with local commercials I recorded in the 80s from NYC and Philly television stations. Now I know how people in Mobile felt when bales of pot would wash ashore in the 70s.
Apparently one January night in 1989 I let my VCR record until it ran out of tape. On the tape, I discovered the second episode of Man from U.N.C.L E directed by Richard Donner and two episodes of The Courtship of Eddie’s Father, which is creepy today because Eddie’s father has the same Bill Bixby understanding and calmness of Bill Bixby’s alter ego to The Incredible Hulk. I pray Eddie doesn’t make him angry; as their housekeeper/nanny, Mrs. Livingston would say, “You wouldn’t like Mr. Eddie’s father when he’s angry.”
I’m so grateful I was raised on real Looney Tunes when Bugs was a smartass and Daffy got his beak blown off. I saw the modern day Looney Tunes; Bugs and Daffy were singing about being healthy cowboys, eating stir-fried vegetables and measuring portions. I found it too disturbing, so I went back to watching Psycho on TCM.
Anthony Newley
Last night I saw Anthony Newley in the role of Lt. Commander “Spider” Webb (great name, huh?) in X the Unknown (1956). When I was a kid in the 60s, I did a spot-on Anthony Newley impression, but by the 70s my impression was too obscure.
In 1969, I knew a 9th grader who had his yearbook photo listed as Myra Breckinridge. Kids were so sophisticated back then. 7-years later, I had my 11th grade yearbook photo listed as Gator McKluski, certain proof of society’s drastic decline. I remember when AMC was TCM, A&E was Ovation, Biography was History 2, BBC America was PBS and Fox was a walkie-talkie frequency.
My own past has had brushes with real historical celebrates, which I think is the correct term. My mother said her aunt and uncle by marriage (whatever that means) adopted a kid whose parents were killed in a car accident or something. It was rural Kentucky in the 1930s, so the parents may have been killed by Daniel Boone for all I know. Maybe it was Davy Crockett. I always get those two guys confused, so lets just say it was Fess Parker, the actor who played both men on television and in the movies.
So anyway, back to the story of that kid. His name was Harvey Lee Yeary, but with the emergence of Kennedy assassin Lee Harvey Oswald in 1963, Barbara Stanwyck suggested Cousin Harvey change his name to Lee Majors and the rest is history. However, my grandmother denied any family relationship. I once had a brief conversation with Wayne Newton and he is convinced we are cousins because we have the same last name, and his family and my father’s family are from the same small area in Tennessee. However, for Wayne’s sake I deny any family relationship, and the rest is history. Along those same lines, I once wrote a letter to Bobby Goldsboro in hopes of discovering some answers.
“Dear Bobby Goldsboro, For much of my life I have been troubled by a few questions only you can answer. First, how did Honey die? You said she was young at heart, kind of dumb and kind of smart but what the heck. Was she hammering a nail with a loaded revolver that day when you were not at home and she was there and all alone and the angels came? Second, did you bury her next to the tree? You seem to want everyone to see the tree how big it’s grown, but admit it hasn’t been too long, it wasn’t big. What kind of fertilizer do you use? Is it Honey? Sincerely, Your Biggest Fan, Mykki”
My life can be summed up in the title of one movie… Cat Women on the Moon (1953). Holy Moly, this movie is deliciously bad. The cat women want to travel to Earth and have a Coke. That’s what one said…go on a date and have a coke. Once again, Coca-Cola’s marketing department rules the galaxy. This film proves what men have long suspected…all women in the universe can communicate telepathically. Cat-Women of the Moon also confirms a sci/fi B-movie rule of thumb…if there’s a woman on-board a flight to the moon, there’s always a giant spider waiting on her once she gets there.
I am a huge fan of Japanese kaiju films, more commonly know as giant monster movies although the Japanese to English translation in Godzilla Raids Again (1955) stumbles slightly on American slang.”Ah, shucks” = “Ah, banana horses.” At least that’s what it sounds like to me, so I have a new catch phrase. “AH, BANANA HORSES!”
I wonder if the Japanese make fun of Americans by laughing and screaming, “Ah! It’s Spiderman! Ha! Ha! Ha!” Spiderman…what a joke. WE HAVE GODZILLA!”
Spiderman is a good superhero if you are a 15-year old kid being bullied because you have bad acne, but Superman, now he is and always will be the ultimate superhero. He has all the great superpowers, including being totally unrecognizable by wearing only a pair of glasses.
Ironman? I respect him. He spent billions constructing a suit so he could be more like Superman. Imitation is the most sincere form of flattery. Batman, on the other hand, needs constant surveillance and therapy. As a child, he witnessed his parent’s murder, which understandably cracked his mind and turned him into a demented, murderous Don Quixote. Personally, I prefer my superheroes to be more down-to-earth like I Will Help You Find Your Keys Man.
For me, a sci-fi/superhero loses screenwriting credibility when the jet pack flying, fedora wearing, scientist hero activates his cosmic mega powerful radio space alien communicator and says, “Calling Bob. Calling Bob.” I’m talking to you, Zombies of the Stratosphere (1952).
“He was always so keen on telling me about his experiments.” (Said every girlfriend of a scientist gone mad)
Lines I Hope I Never Have to Use in Real Life
5) “Nobody puts Baby in the corner.” 4) “Open the pod bay doors, HAL.” 3) “Take your stinking paws off me you damn dirty apes.” 2) “Decepticons!” 1) “I see dead people.”
If there’s anything I know about motion pictures it’s that a crying woman driving a ’39 Chevy in the rain always ends badly. Movies have taught me never to trust anyone wearing a monocle. They are Nazi spies. That includes the Monopoly guy and Mr. Peanut. Well, maybe not Mr. Peanut but he is a giant peanut the size of a man and that in itself is just wrong. So I guess what I’m saying here is always avoid Nazi spies and horrifying genetically modified gigantic legumes. They are terrible people.
THINGS I HAVE LEARNED FROM B-MOVIES
1) Prior to 1961, the decision of who will be the first man in space and/or on the moon is always made 5-minutes before liftoff of the atomic rocket. Mission Control is actually only four people, one of whom is always the astronaut’s wife or girlfriend.The only sounds in space are that weird EEE-OUU-WEE-OUU theremin part of Good Vibrations by The Beach Boys, and the machine that goes “BING!”
2) Sometimes the actors are so terrible and the dialogue so awful, you root for the half man/half lizard creature to devour the entire town and emerge victorious over all mankind.
3) If your home is being attacked by a 60-foot spider, close your front door so it doesn’t come inside.
Earth vs. the Spider (1958)
Bullets are useless, so have your local scientist and/or professor ram the spider in the butt with a ’58 DeSoto to distract it. Giant atomically grown arachnids are attracted to giant car tailfins inspired by the jet age. Finally, have the scientist and/or professor build his failed experiment 50 times its normal size. For some reason the larger size makes the experiment function perfectly and that is always the only thing that can kill the monster.
4) The smartest people in town, i.e. professors and/or psychiatrists, have pipes they never smoke. They just like holding the pipe and occasionally placing it in their mouth. This is also the sign of an understanding father who believes the kids did see something out at the old Johnson place, Roy…maybe a spaceman, maybe a blob monster, but he’s sure his son and/or daughter is a good boy and/or girl who just wants to go to the big dance and/or gender reassignment surgery.
5) Vampires and mad scientists are totally unaware of the dangers of open flames. Inevitably, candles and/or Bunsen burns will tip over during a climatic moment, ignite curtains and/or demented and/or hunchback assistants. The flames spread quickly and the damage is not covered by most castle owner’s insurance. Thus, vampires and mad scientist cannot survive a fire.
6) If your dog or cat growls or hisses at your boyfriend or husband, he or she is a space alien or ghost or vampire or general member of the living dead. If this happens to you, breakup immediately or file for divorce or call NASA or Whoopie Goldberg or drive a stake through their heart or start screaming, “The power of Christ compels you! The power of Christ compels you!” If none of those things work, you may want to consider trading the dog or cat for a goldfish.
7) Every film and small town must contain the following characters:
Doug Martin Betty Morgan Gramps Kurt Gas Station Attendant Blond Stripper
8) Space women are ROCKIN’ HOT! Oh, you may find the occasional butterface due to too much radiation, but they always have smokin’ hot bods. Space men, on the other hand, are either total creeps, ambiguously gay or both. The gay ones are usually the BFF of the beautiful queen. That appears the case throughout the galaxy even on our own planet, so that my dear friends is why I welcome the coming space alien invasion.
Frankenstein meets the Space Monster (1965)
9) Only the greatest scientific minds have alligator habitats in their basements.
10) Prior to 1960, advanced alien life forms out to conquer Earth had no access to television and radio stations. Thus, they contacted the earthlings via public address systems at sporting events. Many of the world’s great scientists and military leaders were also hockey season ticket holders.
11) All low-budget movies about invisible creatures or humanoid space aliens have a costume/special effects department consisting solely of whenever the actors have in their own personal wardrobes.
12) In every pack of marauding zombies, there’s always a woman in a wedding dress. She’s not really a zombie, she just had too much champagne and Red Bull and got carried away in the conga line at the reception.
13) Selling islands to mad scientists interested in human/wild animal gene splicing experiments was a booming business for realtors in the first half of the 20th Century.
And just so you know, a crucifix does not work on Jewish vampires.
It was Willie Wallace–a jovial man with the presence of Jove himself–who started me out on the gumbo thing.
Willie was from somewhere down on the Coast, where of course he grew up eating gumbo, whereas in north Mississippi, the only gumbo I’d had was out of a red-and-white can. Willie was a big supporter of the Bean Blossom Bistro and he spent time there helping out. I remember vividly the day when Willie was hunkered down in a corner peeling potatoes, and Carol and I were talking about soups.
I think I was the one to mention a gumbo–mea culpa–and I started talking about how I’d make it and Willie looked up at me with a twinkle in his eye and said, “So how did you say you did your roux?” Well, I tried to bluff my way through, but it was all of about ten seconds before Carol and Willie both started howling, Out of this incident grew a determination to learn how to make a distinguished gumbo. I think I’ve succeeded, too. This recipe makes lots and lots
Thanks, Willie.
To begin the gumbo, make about a half cup of roux ( I use a “beer bottle” roux) toss in about three chopped white onions, two chopped bell peppers, and a half a bunch of celery chopped, leaves and all. Stir until the mixture has cooled slightly and the vegetables are coated.
Then add a quart of warm stock. though you’ll find disagreement on this point, chicken stock in various strengths–full for chicken and sausage, weak for seafood–works just fine, dammit. Stir this mixture vigorously until the roux has been assimilated and the mixture begins to thicken. Transfer to a heavy six to eight quart pot, add another quart of the stock and put the pot over a low flame with a buster and stir frequently.
After this mixture has begun to thicken, add another quart of stock, three tablespoons of minced garlic, and another chopped onion. Let this mixture cook until the onions begin falling apart. Then add one pound canned diced tomatoes and a pound of frozen okra–thawed, sliced and rinsed okra.
At this point, add about three heaping tablespoons of dried basil, fresh or dried chopped parsley, a bunch of chopped green onions, two tablespoons of leaf thyme, and a tablespoon each of oregano, black pepper, white pepper, and a teaspoon of cayenne. Blend this very well and adjust your liquid. Leave on low heat for an hour or so, then off the heat and cover.
Take about two pounds of small shrimp (20-25 ct.), and sauté with olive oil and garlic (I tend to have a heavy hand with the garlic; use your own discretion). Add the shrimp to the gumbo mixture. Take about a dozen small (3-5 oz.) catfish fillets (you can use any non-oily fish, but where I come from catfish is good and plentiful). Cut them into one inch chunks and poach until just done. Add to the gumbo mixture along with two dozen poached oysters.
Bring back up to heat, being extremely careful not to scorch the bottom of the pot. (I can’t emphasize the importance of using a flame buster.) If the gumbo seems too thick, add a little more liquid. Adjust your salt and pepper. Serve over rice with a bare sprinkling of filé powder,
To make a chicken gumbo, use a full-flavored chicken stock, omit the tomatoes and add a tablespoon of sage to the spice mixture. You can add sausage to either the seafood or the chicken gumbo, but I prefer it in the chicken. In either case, blanch the sausage first so it won’t get too greasy.
This is my gumbo. It’s a good one because it follows precepts; know the rules before you break them. With presence of mind, you will find your own gumbo.
Unforgettable to his contemporaries, a will-o’-the-wisp to others, Verell Pennington Ferguson III is often described as Mississippi’s first beatnik, a gleeful and strident nonconformist at Ole Miss and points beyond. V.P. Ferguson has become a legend to many, a status fully justified by his utmost legacy, Days of Yoknapatawpha, a “memoire/timeplay” written at the urging of a friend in the publishing business who told him to “Recall the old days, Faulkner still alive, and you managing the cultural life of Oxford with la main gauche while beating time with the other for your various and assorted bandsmen.”
The section reproduced here, entitled “7th Movement: Mose Allison and the Cool World: Ole Miss—1949-50”, describes V.P.’s first encounter with another legend, Mississippi jazzman Mose Allison, on the campus of the University of Mississippi on a winter’s day in 1949. It is only a fragment of an astounding manuscript, full of humor and insight and populated by some of the most famous people of mid-20th century Mississippi. Deepest and most profound thanks to artist, gentleman, and bon vivant Johnny Hayles for his perceptive, indefatigable research, considerate advice, and unmitigated generosity.
It was a lovely day in early January—at zero degrees centigrade—where a sun-filtered mist, breaking down at ground level, enshrouded the campus in a crisp, ashen whiteness. Shortly after lunch, about 14 hours, the Ole Miss Grill was overflowing with permanent grill-hounds, many of whom considered class attendance as secondary activity, if not outright torture, and of course the classic défilé of bewitching doe-eyed gazelles—and long-stemmed greyhounds.
The in-house jukebox was playing “Greeneyes” (“those cool and limpid”: Jimmy Dorsey, Bob Eberly and Helen O’Connell). Nobody could be unhappy around here, I reflected, as I duly parked the nervous little Ford in front, then wandering through the University Post Office for a quick mail check before floundering into some serious grill-hounding myself. Hardly inside and seated before cherished breaded veal cutlets with Roquefort, I was warmly heckled by “Fish” Salmon, the powerhouse quarterback, and Douglas “Little Abner” Hamley, a star linesman from Lake Charles, Louisiana, both inveterate Damon Runyon wits. “Yeah, that’s it, dad. Hang up the gloves, man, hang up the gloves! You’ll never make it, V.P. Ferguson!” (They were both right.)
Both faces gleefully pointed out a large black and white press photograph thumb-tacked onto the adjacent campus bulletin board before I sniffed out the source of my public shame. It was that jinxed photo again! Maybe the Tombigbee Sage was right after all: “People are no damn good!”, which, unfortunately, down in Columbus, hadn’t stopped the Sage, now the Hook, both of whom read the Memphis press, to roundly snigger at my latest public nemesis. The large, inopportune photo in question was untimely taken a short while back during the Golden Gloves Mid-South Tournament of Champions staged at Memphis, where, to say the least, I was engaged in a real “down-home slug-out”. The caption read: “Ole Miss’s V.P. Ferguson heads for a hard seat—before coming off the canvas to take a unanimous decision.” It was, and I did. Salmon and Hamley got all torn up. Mysteriously, someone even paid for my breaded veal cutlets.
However, feeling called upon to explain, I “thrusted home” like the grill-hound Cyrano that I was. “When that George T. Billy from Fort Smith, Arkansas pummeled me around my flat-topped head, I saw a grandiose colored flash, like a purple ball of fire, and ricocheted off the canvas. But without a count, mind you: a crew of cameramen flashed on me like I was the real Richard Widmark in a fast-paced, Grade B thriller: but when, in turn, I fire-stormed good old George T Billy to the canvas, at least twice, not a flash bulb went off. That’s the shabby popular press for you: but it couldn’t happen around here. You all ball-player grill-hounds are coming down with hamburger guilt, a Freudian jock strap transfer blaming the other goof folks whenever you “lose the big game”. In the Ole Miss/Quo Vadis/S.P.Q.R. show, none of you gladiator ball jocks are ever photographed all strung out on the ground, or worse, like poor fighters! Those AA/PR men around here are better paid than foreign agents!”
My lost dog act played out better than expected. Both Manley and Salmon invited to smuggle me into the jock strap steakhouse tonight for still another seared slab of fabulous Texas longhorn. The Richard Widmark act was not without merit, and grill-hounding had become an art. Abandoned at the corner side table for a quarter of an hour or so, I fondly reflected that outside of my romantic, geo-pantheistic idée fixe of canoeing down legendary waters, I entertained the lingering dream of creating another dance band. Not a big orchestra; the on-campus, well-rehearsed “Mississippians” were far beyond me for a class, but a high voltage jazz combo operating with about 6 or 7 Damon Runyon characters like myself—sunbelt hard cats living out the life adventure in rhythm, fervor, and soul. Leaving the table and the pulsating Ole Miss Grill, I had it: “The Let It Roll Band”—it was as sure as death and taxes.
Returning to the ’32 Ford Roadster, I adroitly placed a pair of powerful binoculars, canoe paddle, and a copy of Philip Wylie’s Generation of Vipers up behind the front seat. Having read the innovative intriguer, (The Mom, Apple Pie and Baseball Flap I was relieved to discover that among other bourgeois nightmares, I had happily escaped what Wylie allegedly described as The Dreadnaught Syndrome: there’s no good old Mom, the catalyzer of the All-American Square, in the new family Buick off to the supermarket to load up on more burger meat and tons of ketchup.
That was heady stuff, attacking good old Mom, burger meat and ketchup was tantamount to Jack the Ripper slashing Saturday Evening Post covers. Curiously enough however, seen from another angle, Wylie’s fevered, Freudian, matriarchal fiasco humorously backed into certain of my reflections concerning good old George, and Miss Milly T. Billy, the archetypical bird-brain hicks. But intellectual macho was already démodé, if not effete, and Wylie might be heading for unnerving trouble with the ladies, including a new race known abouts as “Jane the Beards” pulling on line from corporate board rooms to backwater togetherness. As for the common man’s Richard Widmark, I liked Philip Wylie, apple pie and baseball. As for good ole Mom, whom I had nothing against, end even visited on occasion, she dutifully machined through the University of Virginia Law School at Charlottesville, as did my sister Betty, belatedly becoming an excellent professor of commercial law in that elegant state, but my existential good taste remained beyond reproach: I was raised by the Wizard and “belonged to Ole Miss”.
Once the daydream drifted off, I leisurely opened up the small rumble seat on the fast back, fumbling around with some unread novels, river maps and assorted outdoor gear when I saw it: the vast spinach greenness wearing Tallahatchie County license plates—kept coming and coming, finally docking beside my modest little ’32 Ford Roadster, imposing as it were through the sun-filtered, ashen whiteness. I saw that all of that long greenness belonged to the latest model Chrysler New Yorker—a veritable limousine de ville: the driver, flashing a generous smile, sprang out as if he was making a homecoming landfall. (He was.) If the eyes were the windows of the soul, the stranger, looking out on the world in blue electric, extolled instant intelligence.
And there he was, an authentic sunbelt hard cat of medium build, cinnamon hair worn in a brush, a classic, sensitive face, and moreover, decked out in cool, California/Vegas togs: Bordeaux red cardigan, with polished brass buttons, snug-cut butter yellow shirt with oversized buttoned-up collar, worn over full rich lemon trousers, a hand-crafted Aztec beaded belt, and ankle-length high desert boots. While the long spinach greenness had little in common with the California Special, there was, however, an irrefutable linkage to the Damon Runyon world, as I reflected for an instant that we both solicited the same mail-order West Coast tailor. But it was an illusion. Upon second glance I realized that the unknown creature momentarily appreciating my roadster was hardly inspired by hip advertisements in hot rod magazines. While flashing the same “Culver City style”, his “threads” were obviously more refined, and several cuts above mine.
As usual, my Richard Widmark act was spontaneous: “Man, with a cruiser like that, you must need a harbor pilot! But the next time you cool in with all that lovely greenness, please extend me the grace of not docking alongside my little ’32 Ford. You make me insignificant.” The colorful character fleeing across the street toward the Vardaman-Longstreet dormitory complex flung an arm high in the air: “Don’t panic, dad! Energy of that class commands a lot of respect!”
Room address in a suede gloved hand, I, in turn, wandered across Grill Street to the Vardaman-Longstreet in hopes of ferreting out a few high tension elements for the on-coming “Let It Roll Band”. Although someone said “third floor right”, it was irrelevant—I picked up on the solid jazz sounds even before entering the building. Arriving at the moment of truth, I peered through the half-opened doorway into a blue-bulbed inner sanctum at what was surely the cutting edge on the cutting edge, where six or eight sunbelt hard cats, all dressed in California/Vegas togs, were solemnly planted around a scratchy record player listening to hardcore bebop. I rapidly spooked out the pilot of the long spinach greenness, a proselytizer, if not a high priest of la nouvelle vague (New Wave jazz). I hesitated a moment until he recognized me, smiled and waved me into the inner sanctum, where, by happenstance, I entered into a new dimension. That simple gesture, although coming from the same Damon Runyon world, portended a certain esoterical attitude, engendering, as it were, a colorful lifestyle of its own. I was altogether intrigued.
The stranger was called Mose Allison, Junior, from Tippo, Mississippi, a lovely, lost corner in fecund Tallahatchie County, where he was raised in an affluent plantation family. Upon first contact, however, in front of the Old Miss Grill, by the strange mystique of instant enlightenment, I somehow realized that Allison was world class talent, (I was not wrong) and indeed honored to have made a brilliant new friend. The comfortable, blue-bulbed dormitory room, spatially limited, cluttered and strewn out pell-mell with the banalities of quotidian existence, took on the allure of an urban ritual where bohemian characters from the 4th dimension gathered around a record player instead of a fire, listening, as it were, to fascinating far out new sounds.
When the frenetic record, re-played several times, finally ended, Allison, ardently searching for another in the stack, paused, and looking up with a smile, announced my modest entrée to no one in particular: “Ah! It’s the California Special back on the scene: We were listening to Dizzy Gillespie’s “Things to Come”. Did you pick up on it, dad?” I was at ease. My Damon Runyon background was well anchored: “Oh yeah. That’s frantic stuff, man! But outside of my collection of Stan Kenton and Herman’s Jimmy Giuffre thing, “Four Brothers”, sadly enough, I don’t know a lot about New Wave jazz.” Someone on the far side of Allison allowed as to how it was called bebop.
“Sure. Yeah, man, I know, the image is colorful enough, but somehow obscure. At any rate, let’s face it New Wave jazz has outgrown show business. In fact, it’s no longer dancefloor stuff. It’s moved into the concert hall where it really belongs.” Concluding my rather off-hand reflection, the relative silence rippling across the blue-lighted little room of sunbelt hard cats was my no means an admonishment, but rather heralded a warm, on the spot friendship which was to endure for years, or as it were, if Mose Allison was an ace proselytizer and high priest of New Wave jazz, seen from a certain angle, I was a defending knight, or an engagé as the French would have it.
Among the six or eight, there was Bill “Big Jay” Katz (after Big Jay McNeely, “Deacon’s Hop”-1948, etc.), a hard-driving tenor saxophone player from New York City tall, well-groomed with burnt, desert sand hair, matching eyes and a disarming, soft-glowing smile. John Earn MacDade, a hip, bushy-haired ace Mississippi trombone veteran—and blithe spirit, avoiding all physical effort whenever possible, championed the “L.A. hard look” and could have just wandered off Hollywood and Vine in a lime green cardigan, tomato red shirt with oversized, buttoned-up collar, worn over pleated, black velvet slacks and Aztec moccasins. Thomas “Bunky” Lane was a romantic, slender-built mystic with raven-hazel hair worn in a tall bush cut, whose sensitive, near melancholic face and deep chestnut eyes reflected the inner fire of an introverted intellectual. Lane, an ethereal alto saxophone player and biology major, normally dressed in black or blue double-breasted suits and dark Windsor ties, possessed the ultimate, if not indefinable talent: a musician’s musician, playing New Wave jazz with a relaxed, full-blown richness inspired by the beguiling tenor sax, Stan Getz (“Early Autumn” with Woody Herman-1948), Lennie Tristano, Dave Brubeck, and the Modern Jazz Quartet, Lane, “The Mystic” readily measured up to any avant-garde, mastering a style which had just begun to be called “Cool Jazz” (1948-55).
As for the creative brilliance of Mose Allison, Jr., out in the surrealist world of good ole George T. Billy, amid a myriad of bucolic squares, he was light years ahead of the scene, ,and moreover, he knew it. But for the ongoing moment, however, he allowed as to his recent Tallahatchie county homecoming: “I was discharged from the army a short while back, where I was in training with special ski troops out in Colorado Springs, the fabulous Far West—real Nirvana! But I picked up all those hip threads in Denver, man, a mountain paradise a mile above sea level. Someday I’ll make that scene again!”
Suddenly John MacDade (Hollywood and Vine) and “Big Jay” Katz got all torn up, which apparently had little to do with Allison’s hip Denver togs. By the time Lane “The Mystic” chimed in, I knew in my bones what was coming. (It did.) “Say, Man, aren’t you the fighter cat in that action photo over at the campus grill?”; “Yeah, man, the one where Widmark is going through the ropes, head first!”; “Yeah, man, he’s the cat. The whole campus has spooked that photo. In your case I would either sign it, or take it down! You’re playing out a no win scene, man!” Somehow I was happy, if not mollified. “A good sense of humor was the escape valve of humanity.” Good musicians were my chosen people, an idée fixe—happily following me into old age.
“Okay, you cats! So I suffered an inglorious scuffle—but I don’t plan to make a lifetime of it! In fact, that purple ball of fire convinced me how right I was to take up the slide trombone. It’s easier on the jaw!” The scene shifted into another direction as Mose Allison spooked out an amusing intruder. “It’s Mister Coffee Nerves—the phantom nerve ball of the corridors! Coming to rain on all the hard cats about all this degenerate bebop music!
Allison, possessing a spark-jumping, electric wit, apparently enjoyed riding super-squares like Mister Coffee Nerves, distant outsiders going far beyond mere Squaredom into an anti-bourgeois dimension, which seen from a certain point of view, was a negative form of hip. Mister Coffee Nerves, ostensibly a precursor to Sal Mineo (Plato in Rebel Without a Cause) dressed in impeccable buttoned-up tweeds, gave the impression of tortured precocity: a chubby, cherub-faced little enigma, with the pink, stubby fingers of a child strangler, and who had been thrown out of an impressive number of tony prep schools on strange and obscure charges, including “ghoulism”, whatever that entails. Mister Coffee Nerves professed to being a self-styled nerve grater, sand papering the nerve endings of even the most comatose victims with astonishing success. Flashing his dead fish smile, Mister Coffee Nerves entered the inner sanctum with customary flair: “Gentlemen: or should I more fashionably say “sunbelt hard cats”? I suppose that all of this bebop monkey music has softened your brains: it was inevitable.”
Mister Coffee Nerves, pausing for effect, lit up a super perfumed, long, rainbow-colored cigarette and gleefully moved into action. “Perhaps you should like to receive with me some good old “down home” Dixieland. Why not Louis Armstrong? Yes, that’s it. “When the Saints Go Marching In”! Good for the soul, you know, and a bit of Doris Day. Good, bitter-sweet for broken hearts. And of course Harry James. That “crying trumpet”! Ah! A good ole circus man, Harry! Gentlemen, excuse me, I mean hard cats, this decadent bebop can only lead to catatonic schizophrenia, or worse! You had better repent and go back to ragtime! Rudy Vallée is great!”
The super square had talent. Nobody could be that outrageous by happenstance; one had to work on it, which he did. The triggered ubiquitous reaction readily proved that point, nearly driving MacDade, H&V and Big Jay Katz, among others, up the walls. Coffee Nerves listened on in ecstasy. “Most of those old-style cats were greatmechanics, man, but they played themselves into a dead end!”; “You’re cool, dad. That “crying trumpet” cat plays good B.C. (*Before Christ) horn, but in A.D. (*After Dizzy) he sounds like he’s changing a flat tire!”; “You’re a hard can, man! And that D.D. chick (*Doris Day) sings like a melting river of chocolate at the Lonely Hearts Club!”
Mister Coffee Nerves, fawning over a certain Pavlovian success, fired up another rainbow-colored cigarette, and came up with his best dead fish smile ever, although somewhat askew, on the spot; one wondered how a lone cigarette could be charged with so much perfume. Shortly thereafter, Mister Coffee Nerves, freezing on the dead fish smile, took leave of the bebop inner sanctum, as usual, in super-square flair. “Well, gentlemen, if you’re please excuse me, as those “hipsters” say down in good old rockabilly, ‘See you laters, alligators!’” Pulling hard on the rainbow-colored cigarette, the chubby, cherub wandered off down the corridor to bug a couple of itinerant Jehovah Witnesses passing through to save Ole Miss from abject heresy and assorted Devils. But destiny can be cruel even for fevered missionaries, Mister Coffee Nerves would see to that. In the worst case scenario, the naïve zealots, disillusioned, would certainly be losing face, if not faith.
Back in the inner sanctum, where even the ace proselytizer was a bit slack-jawed, the sunbelt hard cats returned to normal, playing “Night in Tunisia”, “Manteca” (Dizzy G.) and “The Chase” (Wardell Gray/Dexter Gordon) not without a last reflection: “Man, I fell you, that Mister Coffee Nerves is really a twisted little cat!”; “Aw, yeah, dad, he’s warped 360 degrees! And there’s no exit!”; “Yeah, man, coffee nerves is all strung out with an eerie talent for negative genius!”
Here’s a recipe from Linda Bolton who for many years ran the Good Food Store when it was on Jackson Avenue in Oxford.
Back when I was writing a food column for The Oxford Times, I published a really basic potato soup recipe, and at happy hour the next day as I was headed for the Rose, Linda stuck her head out of the store and yelled across the street at me: “Come here and let me tell you what all you left out of your `tater soup recipe, Yancy!” So I damn sure did, and here’s the modified recipe:
For each serving (@ a cup and a half), take a large starchy potato, wash, peel and dice, making sure to take out all discolorations. Boil in enough water to cover, adding a vegetable bouillon cube. When almost tender through, reduce heat, sauté for each of two servings one small white onion and two cloves of garlic, both finely minced, in about two tablespoons sweet butter.
To this, add liquid from the potatoes and low boil until onions have broken down. Pour this mixture back on the potatoes, simmer and stir until the soup has a creamy, chunky consistency. Season with crushed dill seed, just a little bit of dried rosemary, and black pepper before salting to taste.
You can add a little heavy cream and another tablespoon of butter to make a more substantial soup, in which case you might also want to add a little grated hard cheese. Good hot or cold.
