It’s ugly, no damn good for you, and looks like a flaming asshole.
Take a pound of frozen tater tots (the brand doesn’t matter; a frozen grated potato is a frozen grated potato) and cook according to package directions. It’s best to use the “fry” option, since the more grease the better.
Fry a half-pound of bacon or cube a half-pound of ham, or do both. This recipe should include LOTS and LOTS of pork.
Stir the tater tots and pork together with a half cup mayonnaise and two cups grated American cheese or Velveeta. Grease a Bundt pan with lard.
Pack the tots, pig, and cheese into the pan. Bake for about forty-five minutes at 375. Invert and serve.
