Long ago, Howard Mitcham predicted that “the day will come when fillet of alligator will be served in first-class gourmet restaurants, and frozen alligator meat will be available in the supermarket.”
Well, if not in your supermarket then certainly online, where you can find gator meat from a number of sources. Here’s Howard’s marinade for alligator.
Marinate steaks for at least four hours, turning the pieces occasionally. Grill on a low heat for about an hour or until tender.
1/3 cup lemon juice
1/2 cup soy sauce
2 tbsp. chopped parsley
1 1/3 cups salad oil
8 drops Tabasco
1/4 tsp. salt (optional)
1 tbsp. garlic salt
1/4 tsp. black pepper
