The Yazoo

This heartfelt essay is the introduction to The Yazoo River by Frank E. Smith, the forty-seventh volume in The Rivers of America, a landmark series of books for the most part written by literary figures. The series spanned three publishers and thirty-seven years, starting in 1937 and ending in 1974 with the sixty-fourth volume.

At the time The Yazoo River was published, Smith, was a U.S. Congressman from the Delta region. Rep. Smith’s congressional career ended when redistricting forced him into a contest with fellow Democrat Jamie Whitten in the 1962 primary.

“It was Smith’s refusal to ‘race it up’ in his 1962 campaign that paved his way to defeat,” reporter Robert E. Baker later wrote in The Washington Post. Bowing to political reality, Smith knew “he could not participate in the vital field of human relations as a legislator,” Baker wrote in a 1964 review of Rep. Smith’s memoir, Congressman from Mississippi.”

“I had a problem,” Smith said, “but it did not reach momentous proportions until internationalism in any form became synonymous in Mississippi with socialism, communism, one-worldism, or (worst of all) integration.” Smith noted that “it was hard to find language that would satisfy my constituents and still not stir up hate.”

His perspective on the Yazoo Delta Region, where he concentrated on the special problems of conservation and development of natural resources, is that of a native son. Smith was born in Sidon, Miss. After attending public schools there and in Greenwood, Miss., he graduated from what was then Sunflower Junior College, in Moorhead, Miss. He received a bachelor’s degree in 1941 from the University of Mississippi, where he studied history. He went into the Army as a private a few weeks after the bombing of Pearl Harbor brought the United States into World War II. He became a field artillery officer in Europe.

After the war, he was editor of the Greenwood Morning Star, and in the late 1940s, he served as legislative assistant to Sen. John C. Stennis (D-Miss.). After holding a state senate seat from 1948 to 1950, he was elected to Congress in 1950. His district encompassed the Delta, from just north of Vicksburg almost to the border with Tennessee.

Smith’s Yazoo (1954 )was preceded by Hodding Carter’s The Lower Mississippi in 1942. Smith dedicated his work

“In Memory of my Brother Fred Cecil Smith
Who loved the Yazoo country
and died defending it
at Guadalcanal/Nov.  19, 1942.”

 

The first tributaries of the Yazoo rise where the Tennessee hills meet the Delta of Mississippi, and eventually they drain all of the western half of the state down to Vicksburg.

The actual Yazoo watershed includes a few miles in Tennessee, southeast of Memphis, but the river and its basin belong only to Mississippi. The Yazoo carries the waters of the Coldwater, the Tallahatchie, the Yalobusha, the Yocona, the Skuna, the Sunflower, the Quiver, and other sizable streams like Steele’s Bayou, Bogue Phalia, and Deer Creek, which somehow missed the dignity of being called a river. In late summer, before rains, they are clear, pale-green ribbons among the willows. In the winters and springs they are ever-widening seas of yellow mud, taking to the Gulf the wealth of the land they drain.

With its satellite streams, the Yazoo is one of the major tributaries of the Mississippi, outranked only by the Ohio among the streams which flow from the east into the Father of Waters. With the extreme limit of its watershed barely touching Tennessee, the Yazoo is entirely within the state of Mississippi, not even forming part of a state boundary line. Although confined to the northwest quarter of one state, the story of the Yazoo is, more than anything else, the story of the Deep South, a region that was an American frontier for one hundred and fifty years. The story of the Yazoo country is the story of the role of cotton and high water and their influence on American life.

Memphis, on the Mississippi, is the metropolis of the Yazoo country today and a likely starting point for any traveler who wants to go south to visit the area, but the Yazoo wilder- ness had a world-wide fame long before Memphis was even a flatboat landing. Today the Yazoo is still an agricultural region, with no towns of any size. Vicksburg, on the Mississippi at the mouth of the Yazoo, is the largest and best known. But the Yazoo-Mississippi Delta, richest and broadest of all the Mississippi Valley bottom lands, is America’s most fabled fertile farmland, the last stronghold of King Cotton and the Southern plantation.

The river’s basic stream begins with the Coldwater, which becomes a respectable river long before it meets the Tallahatchie 220 miles down in the Delta. The Tallahatchie has already curved 190 miles through the hills as the “Little Tallahatchie” and is big enough to dominate at the merger and give its name to the new stream. The Tallahatchie moves south 111 miles through Delta land before it is joined by the Yalobusha, fresh from 165 miles in the upland hills. Together they become the official Yazoo, with 189 more miles to go before joining the mother Mississippi at Vicksburg. The 520 miles of the Coldwater-Tallahatchie-Yazoo make it one of the major tributaries of the Mississippi. For the purposes of this book, I have included all the streams of the Yazoo system, for they are all part of the same story of the cotton country of Mississippi.

The most accepted geological theory is that the Yazoo was once the Ohio. The wide, sweeping scars which have been left on the Delta land in the form of crescent lakes and bayous are too broad and big to have been cut by the Yazoo itself. The Mississippi is known to have been still in place to the west at the time these scars were in the making, and so geologists are convinced that once the Ohio came down the path of the Yazoo, before erupting earth changed its route from south to west and established the Tennessee River as another part of its old channel.

Our story will not be of that geological mystery, but of the people whose lives were influenced and fashioned by the Yazoo and those who today are attempting to better their way of life by refashioning the Yazoo itself. Of necessity the story has to be about cotton, for the fleecy staple has dominated all the history of the white man on the Yazoo, who so often has come to believe it a kind of white gold.

The bluffs and rolling hills of the upper Yazoo country were the great prizes to be wrested from the Choctaws and Chickasaws in the years immediately after Mississippi became a state. This was the frontier of cotton during the famous flush times of the Southwest. The planters of the region where cotton was so vigorously ruling were chief among the Secessionists in 1860, eager to preserve the system which had opened up new land for them, and which annually brought forth a heavy harvest from the fertile acres.

Postponement of the conflict for a few years might have greatly dampened their enthusiasm for the plantation system and slavery. The topsoil was thin throughout the upper Yazoo basin, and it began to wash away into poverty just as soon as farming returned to its peak after the failure of the War for Southern Independence. The evils of the cash-crop economy which the tyrant of the new plantation credit system soon shackled on the land were a major contributing factor to the rapid erosion of the land, but the decline in fertility was inevitable from the start.

Only the Delta land, the major portion of the Yazoo basin, was rich enough to sustain the new cotton system for a long period of time. Before the war the flat Delta country, which had fed to a richness surpassing the Nile Valley on the regularly overflowing rivers, was known as the Wilderness. Bold men willing to push out from the steamboat landings found it a morass of forest and swamp and cypress brake, seemingly all of it under water half the time. Pioneer settlement of both planters and squatters began even before the land was ceded by the Indians, but the Delta was still a frontier for years after the Civil War. This was the time for a new type of pioneer, one who could get the most results from the black laborers who were now free men and thus establish the last stronghold of the feudal plantation system, which did not change materially until it felt the impact of the economic revolution which got underway in the 1930’s.

The people of the Delta define their region as the Yazoo Delta, to differentiate it from the technical delta of the Mississippi south of New Orleans, and they have made the story of the Delta the principal part of the story of the Yazoo. Rich land makes the Delta richer, if the richness has only been by comparison with the poverty-stricken hill cotton country of Mississippi. The symbol of the richness has been Delta cot- ton, which traditionally commands a premium of at least two cents per pound because of its long staple quality. The Delta pattern of life for all of its people, black and white, has been richer in the same comparison, both for those who lived it and those who watched it.

Even though one or two small factories are now found in nearly all the towns of the basin with as much as two or three thousand population, cotton is still the dominant factor in the economy. There is an oil refinery on the banks of the river south of Yazoo City, near the site of the Confederate shipyard, but petroleum development has touched only a portion of the Yazoo country largely outside of the Yazoo watershed. Traditional Southern cotton production is shifting to California and the Southwest, but the Yazoo Delta will likely stay with cotton for a long time still to come.

The Delta is all sky and level lands that never fall beyond the horizon in any direction, for the high riding clouds are tumbled down behind the bayou cypress. No trees are in the cotton that shimmers white through the brown foliage in the September sun, but every field is broken by the lines of willows and cypress that follow a bayou. Delta sunsets bring the whole land into a blaze that gives the brownish light of fire to every object until the grayness of dusk moves in.

There are no theatrical Southern “mammies” here, dressed in store-bought bandannas and gingham for the benefit of tourists. The Delta has not attempted to sell the romance of cotton and the plantation instead of the staple itself. By the same token, the Delta has never known much of the provincialism of other portions of the rural South; the hard lessons of experience have taught Deltans never to let the struggle for livelihood interfere with the enjoyment of life.

In common with most of the rest of the South, the Delta makes a food specialty of barbecue and Brunswick stew, but nowhere else does every segment of the population share in the common institution of the fish fry. Game fish of considerable variety inhabit more than one hundred lakes left like scars on the land by the meandering rivers of other days, but the big cats from the Yazoo itself are standard fare for the best fish fry. True Delta catfish in its most delectable form is prepared by rolling large slices of the fish in meal and salt and frying it in hot pork grease. The very ease of preparation is deceptive, for only a true fish artist can know just the right sizzle for the grease and just the right golden tone that announces the finely done fish.

In the midst of the mechanized farms and the new commerce and industry of the towns, there is still enough left of the hurried combination of frontier and plantation eras to provide a distinctive flavor of both. Little more than a hundred years ago the Delta was a deep forest, with water oak, cypress, sweet gum, and pecan trees blending with walnut, maple, and cottonwood to hide the sun from the virtually impenetrable cane and brush. The Yazoo rose every year to spread a lake over the land, with a new film of rich topsoil left behind for the reservoir of fertility. In the summer and fall it had all the beauty of a placid lake. In 1821, while painting a great-footed hawk which he killed on the river, Audubon described “a beautiful stream of transparent water, covered by thousands of geese and ducks and filled with fish.”

With all the wealth and the lost beauty, the name in Choctaw means “River of Death.” The Indians supposedly gave it the name when they died by thousands from the unknown maladies probably left behind by the soldiers of Hernando De Soto. The death struggle of the Indians was continued by the white settlers who faced the same deadly scourges. The disease of malaria was eventually conquered, but not until the river itself, in combination with the cotton culture, was on the verge of destroying the new civilization in its basin through flood and erosion of both land and people. The people have fought back, however, and they are confident now that the Yazoo will never be death to them.

Rankin County Barbies

Reservoir Barbie

“Rez” Barbie comes with mid‐life crisis Ken and an SUV with stick figure family depicted in rear window and Republican candidate bumper stickers as well as a mega church membership and directions to the nearest wine shop in Hinds or Madison County. Options include a black party dress and a Xanax prescription.

Flowood Barbie

Manufactured outside Rankin County, “Flo” Barbie drives a Chevy Tahoe with multiple private school stickers on back window. Options include a tennis outfit, an IPhone 6s with a permanent hand attachment, matching earbuds, a Shih Tzu and a Kroger grocery cart with pineapple.

West Pearl Barbie

This pale model comes dressed in her own Wrangler jeans two sizes too small, a NASCAR t-shirt and Tweety bird tattoo on her shoulder. She has a six-pack of Bud Lite and a Hank Williams Jr. CD set. She can spit over 5 feet and kick mullet-haired Ken’s ass when she is drunk. Purchase her pickup truck separately and get a Confederate flag bumper sticker absolutely free.

East Pearl Barbie

This tobacco-chewing, brassy-haired Barbie has a pair of her own high-heeled sandals with one broken heel from the time she chased beer-gutted Ken out of Brandon Barbie’s house. Her ensemble includes low-rise acid-washed jeans, fake fingernails and a see-through halter-top. Also available with pink trim mobile home.

Pelahatchie Barbie

This outdoors Barbie comes with her own kayak and Ducks Unlimited Ken as well as a Longleaf camo outfit, a pair of Merrell Reflex Waterproof Hikers and an L.L. Bean backpack. Options include a Browning Citori 725, a Magellan GPS and a pedigree water Spaniel.

Star Barbie

This anorexic teen Barbie comes with a revoked driver’s license, Stage Mother Barbie and an alcoholic closeted Ken. Options include an NYX Cosmetics Soho Glam makeup kit, skin tight Daisy Dukes, ten pairs of glitter high heels and a pregnancy test.

Brandon Barbie

This Barbie has jet black straightened hair, over-plucked, drawn-on eyebrows, a LOVE tattoo on her neck, skin tight jeans, a fitted tank top and fringed soft cowboy boots. Her Meth Head Unshaven Ken has a Yeti logo tattoo, an NRA tattoo, and a recently-added Trump tattoo. Options include a voicebox reocrding with “Come back here, you motherfucker!” and a traumatized Baby Ken.

Genius Loci

Academics often deride local history as poorly-researched, ill-written, and insular.

This criticism can and is levelled at history written on any level, but who can scorn local research as insufficient when so little material is in place? As to poorly-written, hell, even Gibbon can go on like he’s working with an empty bottle of port at his elbow. As to insularity, who can say that the storming of the Bastille isn’t local history to Parisians or the Beer Hall Putsch isn’t to Munich?

The least motes of history forge the narrative, and in the smallest arenas of mankind we find a locus of the whole. Let us treasure those who compelled by their love of place put before us a likeness of how it was before our time, helping us learn who we are, revealing how this part of the world shapes our lives.

A History of Greater Belhaven is available at the Greater Belhaven Neighborhood Foundation in Jackson, Mississippi.

Foodways: A Review

After the publication of the first edition of the Encyclopedia of Southern Culture, C. Vann Woodward suggested that the work deserved expansion. This affirmed what the editors knew already, that their initial effort, an 8-pound tome published in 1989, merely scratched the surface of the many-layered, multi-faceted South. The first volume of the New Encyclopedia of Southern Culture, focusing on religion, hit the shelves 17 years later, quickly followed by others scrutinizing topics  such as the environment, ethnicity and history.

This, the seventh volume, issued in August 2007, sets forth a cornucopia of lore and learning about a subject very close to the Southern heart: Food. In the general introduction to “Foodways” the editors state emphatically that this work is not an apologist tract for any perceived decline in Southern foodstuffs. “Instead, the entries that follow constitute an attempt to transcend the quips and stereotypes, to document and showcase southern foodstuffs and cookery . . . in all their diversity.” A subsequent essay, “Southern Foodways,” by Joe Gray Taylor and John T. Edge, sets the table.

The authors take a predictable but informative tour of the region’s culinary history, emphasizing the key roles of corn, pork and the “great triumvirate of southern vegetables”: turnips, cowpeas and sweet potatoes. They document the impact of cheap flour on the South during the late 19th century, which made “wheat flour biscuits as common as cornbread,” and maintain that food patterns formed on the southern frontier “persisted . . . until after World War II in many small towns and rural areas.”

They also note that the most basic change in southern foodways since the mid-20th century has been the explosive growth in “eating out” and the rise of “so-called fast foods,” a trend some might decry as an abasement of the cuisine, but the authors point out that “chicken and catfish . . . have been a part of the southern diet for over 200 years. Furthermore, they are still fried!”

Well of course they are. What follows this essay, the 148 encyclopedia entries proper, makes for a feast of information and diversion. Each entry comes supplied with a bibliography, the names of the contributors and their locations. Globalization has clearly set in: You have a guy in Spain writing about catfish and hot peppers, the “Civil War” entry is from Brooklyn and the ground zero on “Greens” is from (southern) California. Then you have Wiley C. Prewitt, Jr., a damn good writer from Lodi, Mississippi, who declares, “While folks in other regions of the country may have equated the consumption of wildlife with unsuccessful farmers and shiftless backwoods folks, southerners have generally exalted the hunting, cooking, and eating of game.”

Here Prewitt echoes a defensive theme first expressed in the opening paragraph of the introductory essay: “southerners have borne chips on their shoulders about all manner of our cultural creations,” a statement that might have bearing on the encyclopedia itself, its perceived purpose, and its audience. If for Southerners, then why, and if for others, then who? Well, for whoever wants to know, and for whatever reason, of course. That’s why encyclopedias exist, and the South deserves a great one, no apology needed.

It’s poignant that we need a primer of sorts for the likes of grits, Goo-Goo Clusters and Justin Wilson, but “Foodways” is much more than a textbook. The scholars, writers and occasional epicures who did the legwork on this volume deserve to put their feet up under any groaning board between Austin and Annapolis. The niggling geek in me wants a full bibliography at the end of the volume in addition to the citations below individual entries (we’ll assume a full bibliography for the entire publication is in the far future offing), but that’s nit-picking. On an even more personal note, I’m so, so glad that Ernie Mickler made the cut. He’d be so proud.

The thought and care that went into this volume of the New Encyclopedia of Southern Culture makes it an authoritative source on Southern foodways, pit, spit, whole hog, and hominy, a fun, lucid and occasionally eloquent record of our table.

Breakfast Matters

The decline of breakfast as a substantial meal in American households can be traced back to a town on the Kalamazoo River in Calhoun County, Michigan.

The town’s name is Battle Creek, the hometown of John Harvey Kellogg. Kellogg, the tenth son of a broom-maker, grew up in the frontier town, went east to medical school and returned home to take charge of the Western Health Reform Institute. This institution was founded by a Seventh Day Adventist couple, Sister Ellen Gould White and her husband Brother James, to promote the pre-apocalyptic health-giving regimen an angel detailed to Sister White in a vision on June 6, 1863.

The angel instructed Sister White to eat two meals a day, to avoid meat, salt, cake, lard, spices, coffee, tea and tobacco, to rely on graham bread, fruits and vegetables, to drink only water, never to pay physicians and to trust in the healing power of God. They were among the country’s first health food nuts.

After Kellogg returned to Battle Creek—his education “back East” had been paid for by the Whites—he renamed the Institute the Medical and Surgical Sanitarium, and soon what had been a modest farmhouse was transformed into a six-story Italian Renaissance structure with a solarium, a gymnasium, half a mile of glassed-in halls containing palm and banana trees and an Acidophilus Milk Bar. Building on the work of Sylvester Graham, father of the graham cracker, and Dr. James Caleb Jackson, who in 1863 came out with a breakfast food made out of broken-up whole wheat bricks called Granula, Kellogg came out with his own cereal.

For some unfathomable reason, Kellogg called his concoction Granula as well. Dr. Jackson promptly sued and won judgment against Kellogg. So Kellogg renamed his cereal Granola, which was, admittedly, not much of a stretch. If nothing else a bold plagiarist, Kellogg did not learn the error of his bravura from this first legal fracas. C.W. Post, a local competitor, and once a patient at the Institute who had taken Kellogg’s cure without success, was eventually healed of his maladies by a Christian Science practitioner who told him to eat what he pleased came.

So Post established his own retreat—La Vita Inn—and in 1895 he brought out Postum, a coffee substitute made of wheat, bran and molasses. His first big success was with a product called Grape-Nuts. But when Post came out with Grape-Nuts in 1898, Kellogg promptly came out with Gran-Nuts. Post threatened court action and Gran-Nuts disappeared from the market.

By then, though, the ground had been broken, and soon, through their appeal to the health-conscious, their convenience, and their promotion by means of an aggressive, hugely successful marketing, cold cereals came to dominate the American breakfast table.

But before the advent of the cereal kings, America’s Lucullan breakfasts included tea and toast, eggs, fresh fish, ham, sausages, pigeons on toast (probably passenger pigeons, now extinct), and, of course, oysters. Again, here it must be noted that a substantial breakfast was important to a population that largely supported itself by physical labor of some sort.

This was especially true in the heavily agricultural South. Even after WWII, when the urbanization of the South really began and more and more white-collar jobs opened up, many if not most Southern households still ate a hot, substantial breakfast, and every Southern town supported a diner where you could go to get breakfast and a plate lunch. The breakfasts were of the traditional sort: ham and eggs, sausage, biscuits, red-eye or sawmill gravy and of course grits.

The anti-cholesterol craze that started in the 1970’s seems such a heaven-sent blessing for the breakfast cereals industry that a conspiracist might well believe that it’s a plot involving the AMA and Battle Creek. Americans were urged to abandon their sinful eating habits and to pursue the righteous path of low-fat cooking. “Low-fat,” “reduced fat,” and “lite” prepared foods proliferated. Cookbooks promoting a low-fat cuisine sold in the millions. Chefs radically altered their recipes to adapt to the changing market. Salt, too, came under attack as a leading factor in the promulgation of hypertension.

Soon many if not most Americans came to view a plate of country ham or sausage with fried eggs and buttered grits, lard biscuits and sawmill gravy as something of a cardiac time bomb. A bowl of cold cereal with a piece of whole-wheat toast, a glass of “fresh frozen” orange juice and a cup of decaffeinated coffee seemed an attractive alternative for a population hell-bent for senility.

Eggs Adrianne

Melt a stick of butter, add a quarter cup plain flour, and cook over medium heat, stirring until the bubbling subsides Whisk in a pint of whole milk and cook over low heat until thickened and smooth.

Stir in two cups fresh leaf spinach and a half-pound sauteed mushrooms. Artichokes are a nice option. Add white pepper and salt to taste. Prepare a pound of picked lump crab meat by heating with butter, lemon juice, and a little black pepper. Add to sauce.

Spoon over toast, top with egg.

Ground Steak

To two pounds of ground round or sirloin, work in three tablespoons of tomato paste, a teaspoon of Worcestershire sauce, and a well-beaten egg. Form into patties and grill or broil.