Jake saw an image of a rainbow cake somewhere and just had to make one. It wasn’t even called a rainbow cake in any sort of caption; it was just a random image on a blog somewhere, but he found it beautiful, and I did, too.
But when he said he wanted to make one, well, I kinda tingled in my toes. You’d never know it, but Jake is color-blind. I’m not sure how extensive it is, and he’s not either, but when he pointed to that gorgeous slice of multi-colored cake on the monitor and said he wanted to make it, I offered to help.
It was the least I could do.
Since this was such an experimental venture, we used a commercial white cake mix and a canned icing; after all, our objective was drag queen appearance over substance. The most indispensable element of the project was two (count ‘em, two!) boxes of McCormick’s assorted food coloring and egg dye. Each box has formulas for achieving eight colors (red, yellow, green and blue as well as pretty purple, orange sunset, teal, mint green and dusty rose).
Jake used two boxes of cake mix, split the batter into six equal amounts and then colored each bowl of batter. Because there was less batter per baking pan, oven time was reduced by at least five minutes.
Jake wanted to arrange the layers to his own satisfaction, but I told him that while that might be interesting, it might be better on this effort for us to stick to Roy G. Biv (less the “i” I think). After a brief discussion, the pans were numbered and labeled. Once cooled, we assembled the cake. It sat overnight in a white icing.
A few friends came over the next day, and with the first slice, everyone went “Ooo . . ! “ and we just grinned.
The more one delves into this work, which by any measure must be considered a significant document in the history of Calhoun County, Mississippi, the easier it becomes to understand why V.S. Naipaul, in his A Tour of the South, named his chapter on Mississippi “The Frontier,” and to appreciate more fully the gritty, violent world of Yoknapatawpha.
These writings of Col. Stephens were collected by Leon “Pappy” Burgess, who was born August 28, 1926, in Bruce, Mississippi. He attended the University of Mississippi, but like so many young men enlisted in the United States Army on August 26, 1944. He was honorably discharged from military service in 1947 at the rate of sergeant. He moved to the Mississippi Gulf Coast where he became a home builder and a collector of everything old and wonderful. In his lifetime, he was an avid historian, a genealogist, an author, and “a very wise and gentle man.” He died April 1, 2015, at his residence in Gardendale, Alabama.
Marquis DeLafayette Stephens was born Nov. 9, 1829 in Williamson Co., Tennessee. He came to Mississippi in 1838, and married Mary Jane Duff in Feb. 1856. He was a colonel in the Confederate army, was severely wounded at Franklin and did not recover until the close of the war.
He was elected to the Mississippi House of Representatives in Nov. 1863, to State Senate in 1865, and to the House again in 1879. In 1892, Stephens was appointed Deputy Clerk for Yalobusha County, and in 1894 was elected Chancery Clerk. Afterwards, he served as Court Recorder for four years, and was appointed (by the Governor, no less) as a notary public.
Stephens died on April 15, 1912.
Dennis Murphree called him a “grand old man of Calhoun and Yalobusha Counties.”
His sympathies were always with those whom Abraham Lincoln called “The Great Common People.” In his palmy days he was an eloquent speaker and in antebellum times practiced the profession of medicine in this country, riding often through the trackless wilds about the headwaters of Scoona River and mingling with the original pioneers and quaint characters of long ago.
In 1931, William Faulkner published his first collection of short stories, These 13, which in addition to some of his most acclaimed and frequently anthologized stories—“A Rose for Emily”, “That Evening Sun,” and “Dry September”—included “Divorce in Naples”, Faulkner’s most overt portrayal of homosexuality.
Faulkner had already broached the theme in the intimacy between Quentin Compson and his Harvard roommate Shreve McCannon in The Sound and the Fury (1929), and Jenny and Patricia as well as the openly gay lesbian Eva Wiseman in Mosquitoes (1927). He’d renew and expand his depiction of Quentin and Shreve and introduce a parallel relationship with Henry Sutpen and Charles Bon in Absalom, Absalom! (1936).
Simply put, the story depicts the relationship between two sailors, George (“Greek, big and black, a full head taller than Carl”) and the younger Carl (“with his round yellow head and his round eyes, looking like a sophisticated baby”).
‘THEY CAME INTO THE SHIP together at Galveston, George carrying a portable victrola and a small parcel wrapped in paper bearing the imprint of a well-known ten-cent store, and Carl carrying two bulging imitation leather bags that looked like they might weigh forty pounds apiece. George appropriated two berths, one above the other like a Pullman section, cursing Carl in a harsh, concatenant voice a little overburred with v’s and r’s and ordering him about like a nigger, while Carl stowed their effects away with the meticulousness of an old maid, producing from one of the bags a stack of freshly laundered drill serving jackets that must have numbered a dozen.
For the next thirty-four days (he was the messboy) he wore a fresh one for each meal in the saloon, and there were always two or three recently washed ones drying under the poop awning. And for thirty-four evenings, after the galley was closed, we watched the two of them in pants and undershirts, dancing to the victrola on the after well deck above a hold full of Texas cotton and Georgia resin. They had only one record for the machine and it had a crack in it, and each time the needle clucked George would stamp on the deck. I don’t think that either one of them was aware that he did it.’
One night Carl disappears. George, frantic, fails to find him. When Carl returns after three days, he reveals that he has been with a woman, and George kicks him out of their berth only to discover later, after their reconciliation, that Carl was too naive to have sexual congress with the woman, and
“ …two weeks later we were watching him and George dancing again in their undershirts after supper on the after well deck while the victrola lifted its fatuous and reiterant ego against the waxing moon and the ship snored and hissed through the long seas off Hatteras.’
Most of Faulkner’s examinations of same-sex desire focus on men; Faulkner had close relations with many homosexual writers and artists, including his townsman and fellow writer Stark Young and his childhood friend Ben Wasson as well as William Alexander Percy and Lyle Saxon. It goes without saying that while living in New Orleans he doubtless knew many others.
The story draws most directly on Faulkner’s experiences with William Spratling, a down-on-his-knees New Orleans fairy, in sailing to Europe on the West Ivis beginning July 7, 1925 and to Genoa on August 2, where after landing they celebrated their arrival by going drinking with the ship’s officers. The drinking bout turned into a brawl with “pimps and prostitutes”, after which Spratling was arrested and thrown into an Italian prison where during the night he had a “homosexual encounter”. (Rape is of course implied, but then again we don’t have any evidence that the encounter wasn’t consensual.) This event in Genoa provided the kernel for the story, and Faulkner himself was heard to joke at one point that he was jealous of Spratling.
With “Divorce in Naples” Faulkner presents an unmistakably gay male relationship fraught with stereotypical dynamics brushed with innocence and infused with out hunger for love.
Jesse L. Yancy, Jr. was an attorney, politician, and humanitarian who served the people of Bruce, Calhoun County, and Mississippi from 1956 until his death in 1970.
Born in Springville, Mississippi on Jan. 17, 1926, Yancy moved to Bruce ten years later, where his father, Jesse Lee Yancy, Sr. had established a general store. He graduated from Bruce High School in 1944, joined the Army Air Corps in 1945, and served overseas in the Pacific. He attended the University of Mississippi School of Business and School of Law, earning his J.D. in 1951. In 1952 he married Barbara Young. They had three children.
Yancy was first elected to office in 1956 as district attorney for the Third Circuit Court District. During the Meredith Crisis at the University of Mississippi, Yancy entered the national spotlight when a Lafayette County grand jury issued an indictment against Chief United States Marshall James P. McShane, Meredith’s escort to registration at the University, for inciting a riot.
While serving as D.A., Yancy became president of the Mississippi Prosecutors Association. Elected to the Senate in 1968, during his first term Yancy, as chairman of the Senate Elections Committee, guided the state’s first Open Election Law to passage.
A member of the Senate Commission on Appropriations, he wrote and gained approval for the Idle Funds Bill, which authorized the investment of in place funding for the state, a key piece of legislation that has garnered Mississippi millions of much-needed dollars for over four decades.
Yancy served as an attorney for the City of Bruce for 17 years. His most influential act in that capacity came in 1961, when Bruce had outgrown its fledgling infrastructure, and the city was badly in need of repairs and updates to its streets, water, and sewer systems.
Yancy commandeered a grant of $25,000 for the city to hire Cook Coggin, an engineering firm in Tupelo, to conduct a survey of what repairs and improvements were needed. On completion of this study, the city secured a loan of $500,000 to fund the improvements. Yancy helped Bruce to grow into a clean, attractive town, appealing both to current and potential citizens as well as businesses and industry.
He was a president of the Bruce Rotary Club, the Bruce Chamber of Commerce, the Calhoun County Bar Association, and a founder and commander of VFW Post 5571. He served on the Pushmataha Council of the Boy Scouts of America, and taught Sunday school at the Bruce United Methodist Church.
Back in the ’50s and ’60s, the country was overrun with “Continental-style” restaurants offering Naugahyde banquettes, white table cloths, and tony, bastardzied Euro/American menus. One of these retro-glam dishes was steak Diane, a wonderful dish for two.
Use 2 6 oz. slices of tender beef, season with a smidgen of salt and plenty of freshly ground black pepper, dust with flour, and sauté in butter with two finely-diced shallots and a small clove of garlic to taste. Set the meat aside.
Working quickly, add a half stick butter to the pan, a hefty tablespoon of prepared mustard, and 2 cups sliced mushrooms. When cooked down, add heavy cream, reduce, and stir in enough stock to make a smooth sauce. Spoon over beef, and serve with a love.
Jess Jr. was an expressive soul with little reserve, a candor celebrated by many, but trying for my mother. It was especially difficult when they went to the movies, since my father’s tastes in films ran to maudlin melodramas.
She said he would hear about these movies from a slew of waitresses, secretaries, and beauticians-–Daddy never passed a beauty parlor without going in; he said it caught the girls at a disadvantage-–who kept him up with the latest Hollywood tear-jerkers.
He’d drag her to see films such as Peyton Place–“It’s bad Faulkner!”)–Hush, Hush, Sweet Charlotte (Daddy had a lot to say about the legal issues in that one)–and Madame X, which, during the courtroom scene, he turned to her and said for the entire theater to hear: “My God, Barbara! Can you imagine what she must be going through!?”
Mother simply stared with resignation at the screen, studiously avoiding chilling glances. Some scenes reduced Daddy to great heaving sobs, like when they had to pull Susan Kohner off Juanita Moore’s coffin at the end of Imitation of Life.
His only child to inherit this sense of cinematic drama was my sister, Cindy, who bolted out of a Memphis theater during The Snow Queen and was half-way down Union Avenue, screaming, “She’s gonna get me!” before we finally caught up with her.
The reality behind country fried steak is that it’s cube steak deep-fried after soaking in buttermilk, dipped in an egg wash made with the leftover milk, breaded in a seasoned mix of flour and corn starch (4:1), and stored in a warm oven before serving. All else is fantasy.
Once as a very young man, I walked into a health food store that was run by one of those formidable New Age earth mother types whose moral superiority in the realm of nutrition–which she considered an extension of her deep-seated beliefs in The Great Mother and Her Bosom of Beneficence–was further exaggerated by just being an asshole herself.
When I asked her where she kept the curry, she literally sniffed, tilted her nose towards the tie-dyed bed sheets covering the ceiling and said, “I’m sure you mean to make your own. If you’ll give me your recipe, I’ll show you where you can find the ingredients.”
So I fumbled in my pockets and mumbled something about leaving the recipe my friend Rupta had given me at home before beating a retreat and hitting the books only to discover that curry is indeed not a singular spice or seasoning, but a combination of any given number of ingredients with endless variations.
Still, that experience cooled my tenuous relationship with curries, and though I have read Madhur Jaffre’s pontificates on the subject, I’ve never reached the degree of sophistication peers have by actually making my own blend. Granted, curry isn’t a spice mixture I use very often, either, but I love a curried chicken, particularly cold with sour cream, and it’s good with eggplant and okra, too.
Peel and halve (or cut into thick slices, depending on the size) six small or two large eggplants, brush liberally with oil (I don’t recommend olive oil for this recipe, nor ghee or what passes for it in your world; if you’re picky about it–and God help you if you are–use peanut oil), dust with pepper and place in a very hot oven until browned and soft. For this recipe you’ll need about three cups of cooked eggplant.
Saute about two pounds 26-30 count shrimp with a chopped a small onion and 2 small mild peppers. Don’t use a bell if you can help it; even a poblano is better. Saute with two cloves of garlic until shrimp are cooked, then add eggplant. Season with a quarter cup of your favorite curry. Blend with a cup to two of weak stock to the consistency of a thick gumbo . Bake in a medium (350) oven until reduced by half.
Dr. Amalia Andres-Pizarro, associate professor of Indigenous Peoples Studies at the University of Lima–and, we must add, a namesake of the conquistador who almost single-handedly wiped out the Incan Empire–discovered the world’s oldest recipe for potato salad in a manuscript uncovered from ruins at Lactapata.
“It is an important discovery in terms of Incan culture because it sheds light on the daily lives of the Incan people,” Andres-Pizarro said. “We know that the Incas cultivated potatoes hundreds of different varieties of potatoes, cooked them in stews, baked them in coals, and prepared them for storage. The Incas also invented chuno, the first freeze dried potatoes, a precursor to instant mashed potatoes.”
The manuscript, written in Spanish, was probably set down by a priest who accompanied the conquistadores and was held captive by the puppet emperor Manco. The text describes various dishes prepared by the Incas as well as details of their dress, games they played, housing, and sexual mores.
Andres-Pizarro said what are most certainly the bones of a European were found in the tomb with the manuscript, which she somehow finds significant.
What’s most impressive about the recipe is that the Incans actually had invented an early form of mayonnaise. “The text describes an emulsion made from the eggs of the great curassow (Crax rubra) and maize (corn) oil, which is practically identical to what we know as mayonnaise. The writer describes its preparation as a highly-guarded secret with religious overtones,” Andres-Pizarro said. “The recipe also incorporated chilis of various kinds in different amounts and boiled curassow eggs as well.”
Andres-Pizarro said that she is adapting other Incan recipes from the manuscript for the modern-day kitchen as the basis of a forthcoming Incan cookbook called The Kitchens of Manchu Picchu.
1 pound red potatoes 3 hard-cooked eggs ¼ cup vegetable oil 1 poblano chili finely chopped ¼ cup kernel corn 2 teaspoons fresh lime juice ½ cup mayonnaise cayenne pepper and salt to taste
Peel potatoes, boil and cube, chop boiled eggs, add other ingredients, mix very well and chill overnight before serving.
