I’m a knowledgeable, meticulous editor, an award-winning food writer published in The Clarion-Ledger (Jackson, Madison, Rankin and Hinds editions), The Planet Weekly, The Local Voice, Millsaps Magazine, Boom Jackson, Portico Jackson, Nexus, The Point, The Memphis Flyer, Crossroads Today, The Oxford Eagle, The Calhoun County Journal, Delta Magazine, The Daily Mississippian, China Grove, Razor, The Oxford So-and-So, HottyToddy, The Jackson Free Press, The Albuquerque Weekly Alibi. I have bachelor degrees in journalism and English (extended, 45+ hrs.) from the University of Mississippi with significant graduate work (32 hrs. 4.0 GPA) in history, literature and prose. I have a strong background in public relations, exceptional research skills, an excellent photographer, resourceful and personable. Contact: firstname.lastname@example.org.