Trim bone-in center cut chops, brush with a mix of lime juice, corn oil, and fresh-ground black pepper. Broil on a rack until well seared. Serve with black beans and rice.
A Southern Gallimaufry
A Southern Gallimaufry
Trim bone-in center cut chops, brush with a mix of lime juice, corn oil, and fresh-ground black pepper. Broil on a rack until well seared. Serve with black beans and rice.