Let’s not quibble and just admit in our hearts that pecan pie is made up of every ingredient condemned by food Nazis as downright deadly: eggs, sugar, flour and lard or butter. It’s a sure bet that not a few of those Aryans have petty issues with vanilla flavoring, and some left-wing faction probably thinks pecans will wreck your colon. But you know what? We shouldn’t care; pecan pie is the most iconic dish of the season. Trust me, use the Karo recipe with light syrup and wrap loosely in foil while baking to prevent scorching.