Roasting Garlic

Take whole bulbs, slice across the top fourth, soak in cooking oil or coat in fat for an hour then bake in a hot oven until browned;  what a wonderful aroma, what a wonderful taste!

One Reply to “Roasting Garlic”

  1. I sometimes roast an entire bulb, and mix the mushed up cloves with a little olive oil, lemon juice and chives. It’s great on toast.

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