Roasted New Potatoes

Parboil new potatoes  until just done, pat dry, and toss in oil with black pepper, minced garlic and salt. Bake in a medium hot oven (350) in a heavy iron container (I use a wok) tossing occasionally until tender through. These spuds don’t keep well, but they’re hard to beat for serving with grilled meats. Keep your sides simple so your main dish will shine.

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