Pepper Cheddar Biscuits

Cut a stick and a half (6 oz.) of butter into four cups self-rising flour. Add one cup grated cheddar cheese, one cup raw chopped mild red pepper and enough milk to make a stiff dough. Roll out, cut into rounds and bake in an oiled skillet in a hot oven until lightly browned. Serve hot or cold filled with shaved ham and herb cream cheese.

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