Stuffed Tomato Salad

Ladies of leisure assemble ostensibly for cards or tiles, but in fact for drinks, talking about who isn’t there and one who is.

Even the food is fussy: lavishly garnished congealed salad, trimmed sandwiches, and the obligatory stuffed tomato salad.

Slice the top quarter off a tomato, score the flesh and scoop it out; save for salsa. Drain rind and dust with salt and pepper. Stuff with chicken, shrimp, or tuna salad.

Cheese will run.

Friendship Cake

For the starter, combine a package of dry yeast with a cup of sugar and 2 cups of sliced peaches, and 2 cups water in a glass gallon jar. Cover loosely, set aside, and stir with a wooden spoon for ten days.

On the tenth day, add 2 12-oz. cans of chunk pineapple with liquid. Stir daily for 10 more days. On the 20th day, add 1 12-oz. can fruit cocktail with liquid. Let this work for 10 more days, stirring daily. On the 30th day, drain juice off, and set fruit aside. The liquid is your pass-along starter; give a pint to 6 friends along with the following recipe. You’ll have enough drained fruit for 2 Bundt or 9×13 pan cakes.

For a cake, add 1 pint of the starter to 1 cup nuts, chopped, 1 (18 ounce) yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 4 eggs, and 2/3 cup oil. Mix well. Stir in 2 teaspoons cinnamon, chopped apples, raisins/cherries, and nuts. Bake in a greased and floured tube pan at 350 for about an hour.

Remove from the oven, cool, and heave a great sigh of relief.

South to America: Race, Black Nationalism, and Jackson, Mississippi

These selections from Imani Perry’s South to America (Ecco; January 25, 2022) join earlier excerpts from V.S. Naipaul’s A Turn in the South and Joan Didion’s South and West to exhibit how others from outside the American South perceive both the region in general and Mississippi in specifics.

Perry’s work echoes Naipaul’s in scope and form (in fact, she read A Turn in the South to prepare herself for the project), but her work is more perceptive, learned, certain, and above all determined.

 Many will find South to America as provocative as it is ambitious. Perry maintains that race is “at the heart of the South, and at the heart of the nation,” and that “the country has leeched off the racialized exploitation of the South while also denying it.” These selections provide the reader with a radical perspective on the South, and most specifically on Jackson, Mississippi, which she says is “publicly, unapologetically Black.” While many will be surprised to hear Jackson’s Mayor Lumumba referred to as a “scion of Black nationalism,” it’s certainly nothing new.

I HEARD HIS VOICE OVER the PA in the airport and I wet my eyes. “I am Chokwe Antar Lumumba,” the mayor of Jackson welcomes you when you arrive.

He is one of a growing number of young Black Southern mayors, Mayor Lumumba, like my uncle Cornelius, went to Tuskegee for college and Texas Southern for law school. He was nurtured in the tradition of HBCUs. And he is a scion. Sons have a certain importance, culturally. Patriarchy, that fundamental structure of the West, was denied to Black people during slavery and has remained fragile ever since.

Money, protection, domestic authority–these are elusive, though cherished things in the face of poverty and prison. As much as I have written about escaping from patriarchy’s hold, I can’t pretend to not understand the deep yearning for a son to take on the leadership role of the father when it comes to Black people.

In Jackson the mayor’s father, the elder Chokwe Lumumba, had spent decades in the service of the freedom movement. The attorney for revolutionary Black activists of the Black Power movement like Assata Shakur and Nehanda Abiodun, he was also a leader of NAPO, the New Afrikan People’s Organization and notably carried a chosen surname that was the same as that of Patrice Lumumba, the Congolese anticolonialist movement leader who had been murdered in 1961 by Belgian and US forces.

NAPO was a coming together of different communities in the New Afrikan Independence Movement. The Republic of New Afrika was imagined in 1968 as an independent Black-majority nation in the Southeastern United States. The first vision was articulated at a meeting of the Malcolm X Society in Detroit. The states they imagined as being part of this new nation: Louisiana, Mississippi, Alabama, Georgia, and South Carolina. They shared goals of self-determination, landownership, and an independent nation-state for New Afrikans, who were colonized by US imperialism, in line with the older Black Belt theory. They believed in Democratic centralism, socialism, and reparations, as well as humility and self-defense.

The elder Lumumba was elected to the Jackson city council in 2009, and then to the office of mayor in 2013. He died under mysterious circumstances soon thereafter. The latter two events were national news, but I’d heard about the elder Lumumba repeatedly from my parents and their friends of his brilliance, courage, and commitment to the struggle” to “free the land.” And now here was the voice of his son, bearing a shared name, welcoming us to Jackson.

Jackson is urban, but it is also country. Naipaul referred to it as “the frontier” It was where he was introduced to the classic architecture of the Deep South “There were streets of ‘shotgun’ houses. It was the first time I had ever heard the expressive word: narrow wooden houses (like mobile homes or old-fashioned railway carriages) with the front room opening into the back room and with the front door and back door aligned.

On Sunday afternoon the people were out on the streets, so that the effect of crowd and slum and blackness was immediate: as though outdoor life, life outside the houses, was an aspect of poverty.” I wouldn’t call Jackson the frontier, but it might be something else: a sort of reverse metropole, a substation of the people.

The generations of freedom fighters in the Black Belt continue their work. And in Mississippi, they have made it the state with the most extensive Black political representation in America. It is the closest we have to a realization of full Black political citizenship. And it is the only state with a scion of Black nationalism as the executive of its capital.

Jackson is publicly, unapologetically Black, even for Mississippi. It evidences itself in culture as much as polities. For example, the marching band at Jackson State University is called the Sonic Boom of the South. When the male dancers jump, in navy and white so crisp it could not have possibly touched dirt or concrete for how pristine it is, they are suspended in air, time stands still, and yet the music goes hard and unceasingly.

When the women dancers dash a hip, to left, to right, it is sharp, taking back the lasciviousness teased in an instant, a taste before magisterial precision; as the horns gleam, the musicians are consistent as seasons of crops. They march, left right left right. The band does not make the flesh crawl; it revels in it. Love this flesh, it says. It makes sense that this is where the great chronicler of Black history in poem and fiction and prose Margaret Walker made her home as a professor at Jackson State University. She was one who saw the glory of the eternal coming of Black people. The exultation.

They march through the streets, not just in stadiums, and you can always see the dirt high-stepping underfoot. There is no easy resolution between beauty and terror, between poverty and abundance.

And just outside of the city, you find yourself looking around and saying the South would be worth holding close even if only for the trees. You can see it. How before all the building, the Piney Woods once stretched across five states. And as chopped down as they are now, their sharp warm scent and sight wraps around you even when you’re standing from a distance. They emanate fragrance that you feel in your eye sockets and above your socks. They are a fortification against climate change. The scientists say these trees are in a desperate battle against human green, slowing the pace of destruction by literally killing greenhouse gases with their scent, If only we were willing to reblanket the Southeast in conifers, we might save ourselves.

The interior rotunda in the seat of Mississippi government has a statue of the blind goddess Justice lit by over seven hundred lights. Around her are two Indigenous people, a European explorer, and a Confederate soldier. There is no African. Look up at the top of the gold leaf copper dome and see our national symbols a white-headed bald eagle.

We haven’t outrun or outlived the plantation, although it looks a little bit different. Now the fugitives are from Central America and the unfree laborers are in prison. Some kids are still hungry, even so many years after the breakfast programs and Head Start and all of the gains fought for by Black elected officials, because the gag is in the money and the land, and it still isn’t free.

There’s an honesty to Mississippi about all of this. The triumph is not in ends; it is in the fact that we are still here.

Peanut Hummus

Billy Dale was holding court.

“Yancy, this is very simple. If you grind dry roasted peanuts with grease and salt, you get peanut butter; if you puree boiled peanuts with oil, you get redneck hummus. Imagine me, a shit-kicker from Opelousas, having to teach Mississippi’s go-to bubba on white trash food the difference.”

“Billy Dale, I have never as long as I’ve drawn breath ever claimed to be an authority on anything, I’m just trying to find out as much as I can by cautious questioning.”

“You’re a pompous asshole, too,” Dale said. “My wife said you remind her of an alcoholic Sunday school teacher she had in Iuka. Used to make them draw pictures of him holding up a Bible.”

“B.D., let me off the hook, okay?”

“Fine,” Dale said. “Go turn the chicken and get me another beer.”

The Smug Alternative

Deena Boydd sipped a triple-cream latte and began her editorial for the next edition of The Jacktown Liberator.

“The worst problem in the world today is a false sense of self-importance,” she typed, considering it a brilliant beginning for a piece designed to skewer her detractors, a legion of local journalists, politicians and businessmen, not to mention creditors. While the journalists and politicians had other ridiculous axes to grind, her creditors, she reasoned, simply did not understand that she was a woman on a mission and that their concerns over money betrayed their petty sense of the world while confirming her broader and certainly more legitimate world-view.

A knock on the door of her tastefully neutral and largely barren office interrupted her reverie. Before she could say “come in” the door was opened by a short, very stout young black woman with a scowl on her face.

“Hello, Arusha, how are you this morning?” Deena asked, beaming with false goodwill.

“I been trying to get that man on the phone you told me about, but he ain’t takin’ any calls now,” Arusha said. “They said he got your message and he workin’ on a response.”

Deena frowned. Not only did she hope that the man Arusha was referring to, who happened to be the chairman of the city council, would respond to her questions by 5 p.m., her deadline to the printer, but she was also frustrated at trying to encourage Arusha to adopt a more sophisticated approach when it came to contacting people. Deena needed to speak with others simply in order to give the patina of reliability to her otherwise fabricated news stories about the inner workings of the city’s administration, but she felt that at the very least she should put a good face on her trumpery.

Deena clinched her teeth, which Arusha interpreted as a smile. Smiling in turn, Arusha asked, “Do you still want to go to lunch with me and Syllis at that foreign restaurant? She said it’s expensive. You know it’s my birthday that day, don’t you?”

“I thought you were a Virgo,” Deena said.

“Oh, I ain’t a Virgo. I got two kids. Anyway, I gotta go. It’s my turn to clean the bathroom, and Mr. Tadd’s picky about that. I thought he was going to have to be put in the hospital that time he found that cricket on the window. He sure is jumpy.”

Arusha left, slamming the door. Deena gritted her teeth hard even harder. Her gaze wandered from the door to the mirror on the wall opposite her desk.

‘I still look good,’ she said to herself. Deena was 53, a bottle blond with rapidly graying roots. She had begrudgingly decided to approve of her expanding bulk, which she reassuringly found in keeping for a mature woman of what she considered significant social stature. For a decade, her publication had ridden the modest wave of a small southern city’s liberal sentiments. Deena knew that her vision of the city’s future was the only one with any reason or design; she alone had her finger on the true pulse of the city. She felt that she’d established herself as a distinctive voice in local politics, when in actuality most people only picked up her publication in order to find out what bands were playing in the local nightspots.

Another knock at the door signaled the arrival of her partner, Tadd Stuffer, a pale, untidy man who stooped, snuffled and continually dusted his shoulders with dandruff. “We have to talk,” he said, glancing nervously down the hall before he closed the door.

“What is it this time?” Deena asked.

“Payday is this week,” he said. “And we don’t have enough money to pay everybody.”

“How much do we have?” Deena asked. Tadd quoted a figure. “Well, that’s enough for you and me, and enough to put out two more issues before another payday. We’ll issue everyone else vouchers.”

“We did that last time,” Tadd pointed out.

“In that case, you know what you have to do,” Deena said. “Call your mother and tell her we simply need a few thousand to see us through this rough spot.”

“Deena, I’m beginning to think Mommie’s patience is wearing thin with our continual need for money,” Tadd said. “She’s well-off, sure, but she’s already spent over a half a million dollars keeping us afloat for the past eight years. I don’t think she’s willing to do it for too much longer. Of course, it might help if you were a bit nicer to her.”

“Why should I be?” Deena thundered, her normally pallid, flaccid features mottled with fury. “She’s the one who made life miserable for you all those years, putting you in that clinic with all those other pathetic losers when all that was wrong with you was the need for the love of a strong woman. Look at all the good I’ve done for you. She should be grateful for that alone!”

“Deena, listen to me . . . “

“No, you listen to me! You get on the phone to that gold-plated bitch of a mother of yours and tell her that if she doesn’t send us twenty thousand bucks today, I’m going to tell her exactly what went on with her husband and your step-brother when he stayed in the pool house last summer.

“Deena, you promised!”

“I’m sorry, Tadd, but this newspaper is more important than your ugly family history. We are here in this city to help bring about a change, to bring a people out of bondage, to make good the wrongs of a century, and you’re worried about a measly case of incest?”

Deena was red in the face, her disproportionate Rubenesque body heaving with emotion. “Call her. Now!”

Tadd stared dumbly at her tits, which she had begun to knead provocatively. She started to unbutton her blouse. “Close the door,” she said.

“Here?” Tadd asked nervously.

“Yes.”

Tadd closed the door and whimpered while Deena drew a big black latex phallus from a bottom drawer.

***

In an office down the hall, Parsley Horton-Hoopey was giving her husband a lesson in political correctness.

“Zeus, I thought we’d agreed to call it ganja,” she said. “Marijuana is just a vulgarity invented by drug lords who only sell this sacred herb for money. And while we’re at it, it’s ‘maize’, not ‘corn’, for Demeter’s sake.”

Parsley had only recently moved to Jacktown from the West Coast, where she had lived in the commune near San Francisco her mother had founded in the mid-Sixties. She had moved to Jacktown to live with her grandmother after a series of arrests for larceny, fraud and drug charges had made it clear that the State of California teetered on the state of barbarism. Parsley had charmed Deena with her tale of persecution and woe. Deena, always the champion of those she perceived as underdogs, took her to her breast (quite literally and quite often, usually when Tadd was bound in handcuffs) and made her a managing editor, which meant that Parsley was in charge of the contributing writers, who were one by one becoming more and more frustrated and alienated because of her incompetence when faced with a paragraph and her indifference in dealing with deadlines.

In addition to her job at The Jacktown Liberator, Parsley also worked for a successful online marketing firm from which she had been pilfering funds in steadily increasing amounts for over six months. She reassured herself that if she got caught, she’d just get Zeus, who owned a small restaurant in the city’s trendy Fondue district, to pay them off and everything would be fine, and of course Deena would fight tooth and nail to keep her managing editor out of prison and avoid a scandal, wouldn’t she?

“And Zeus, don’t forget we have to go to Amelia’s house blessing Saturday afternoon.” Parsley listened on the phone then exploded. “I don’t care if you have to open the restaurant at 5! We’re going to Amelia’s! I’m supposed to hold the Holy Laurel Wreath! Besides . . . (she cooed) I have a surprise for you . . . Remember that black teddy you liked? . . . I bought it, and I’m wearing it to the ceremony.”

She hung up the phone with a sigh. God, she got tired of pushing sex, especially her own.

Shrimp and Grits

In 1985, Craig Claiborne visited Bill Neal’s restaurant, Crook’s Corner, in Chapel Hill, North Carolina, and after sampling many dishes, asked Neal to prepare shrimp and grits for him in his kitchen the next morning.

Claiborne soon published the recipe in the New York Times, and the national craze for shrimp and grits was on. While the recipe has been replicated—usually with disappointing results—in restaurants across the country, this is Neale’s original:

6 cups cooked grits with cheese (I use a white cheddar)
Tabasco sauce
Freshly grated nutmeg
White pepper
1 pound (454 g) fresh shrimp
6 slices bacon
Peanut oil
2 cups sliced mushrooms
1 cup finely sliced scallions
1 large garlic clove, peeled
4 teaspoons lemon juice
Tabasco sauce
2 tablespoons fresh, chopped parsley
Salt and pepper

Season grits to taste, but lightly, with Tabasco, a very little nutmeg, and white pepper. Hold in a warm place or in the top of a double boiler over simmering water. Peel the shrimp, rinse, and pat dry. Dice the bacon and sauté lightly in the skillet. The edges of the bacon should brown, but the bacon should not become crisp. Add enough peanut oil to the bacon fat in the skillet to make a layer of fat about a quarter of an inch deep. When quite hot, add the shrimp in an even layer. Turn the shrimp as they start to color, add the mushrooms, and sauté about 4 minutes. Turn occasionally and add the scallions. Add the garlic through a press and stir around. Then season with lemon juice, a dash or two of Tabasco, and parsley. Add salt and pepper to taste. Divide the grits among four plates. Spoon the shrimp over and serve immediately.

The Velvet Wok

After years of shaving and marinating meats for a stir fry with mixed results, I discovered velveting. With this tenderizing technique, you coat thinly-sliced meats with a slurry of cornstarch,  white vinegar, soy, and egg white.

Not much is needed; 3 tablespoons (1/4 cup) of corn starch to one egg white, and enough vinegar/soy to make a thin paste for a pound or so of meat. Some people recommend adding baking soda. Sometimes I do, sometimes I don’t, and I it doesn’t seem to make much difference. Treat meats for about a half-hour, rinse, and drain well before cooking.

This method also works with shrimp and lobster  but in either case I consider it superfluous.

Moon Cheese

Use cheddar of any type, Edam, Gouda, Colby, “Swiss,” or Monterey Jack. Cut into cubes of less than in inch, and arrange on an ungreased baking sheet.

Here’s where I tell you not to crowd the cheese bits, but it seems no matter how meticulous I am, I usually end up having to break them apart. Place in the upper rack of a low (250) oven until it’s thin, crisp, bubbly, and greasy. Cool completely before removing with a thin spatula to drain.

You shouldn’t have to salt these, but some people like paprika or cayenne. I don’t. Eat immediately; they’re too fragile to keep.