Jerk Seasoning

Mix 1 tablespoon each of granulated garlic, ground cayenne pepper, onion powder, dried thyme, sugar, and salt with a teaspoon each of paprika, ground allspice, black pepper, red pepper flakes, nutmeg, and cinnamon. Blend thoroughly. Pat dry and brush meats with oil before rubbing on the jerk; this step is essential. It’s a good idea to season the meat and set aside an hour or so before grilling or broiling.

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