Sear flank steak with garlic and black pepper, serve with small whole boiled potatoes marinated in a light vinaigrette with sharp brown mustard. This dish is a great afternoon nosh with dark rye.
A Southern Gallimaufry
A Southern Gallimaufry
Sear flank steak with garlic and black pepper, serve with small whole boiled potatoes marinated in a light vinaigrette with sharp brown mustard. This dish is a great afternoon nosh with dark rye.