Dressing Muffins

Most people consider creativity an essential element in cooking, but I think it should be discouraged in the home kitchen. Remember your audience. You’re cooking for people you know on intimate terms, and a big mistake (like putting sweet pickles in a cheesecake) will mean you’re going to have to hear about it for a very long time, and not in complimentary language. Culinary creativity is best left to those Food Network geniuses who when given turnips as a competitive ingredient are provided with Corsican prawns, Kobe beef and Kurdistani apples to shore up their efforts. Between you and me, I’d like to see what they’d do with a few skinny pork chops, a can of green beans and a jar of crunchy peanut butter. (Okay, I’ll throw in a loaf of bread, too).

But kitchen innovation emphasizing technique rather than ingredients can have impressive results, especially when you’re dealing with what’s familiar, and this one is simple: Bake dressing in a muffin pan. It’s easy to do, and the result is a morsel that’s eaten handily, stored easily and kids love them. I like to top some of them with a bit of whole-berry cranberry sauce. They also look good piled on a pretty plate alongside your other buffet items. They take a little more care than simply pouring your dressing into a casserole dish as is usually done, but they more than make up for the initial effort by freeing up space in the refrigerator and freezer, space you’ll no doubt need for other holiday leftovers. You can make these days before, freeze, and heat when needed.

Use a cooking spray to oil the muffin tin. Spoon dressing batter into the cups and fill to the top, since these do not rise as much as a bread muffin would. Place your pans in the middle rack of the oven and bake at 350 until the tops are firm and the edges have just begun to brown, about 25 minutes. Top with whole berry cranberries when they’re about half-way done. Brush with melted butter and let them cool before taking them from the pan (use a fork) and removing the paper. Store for later and reheat on a cookie sheet.

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