Dolly’s Teacakes

For long afternoons when it’s too hot and buggy to play outside, and the teddy bears are hungry. Cream 1 cup softened butter with 1 ½ cups sugar. Add a tablespoon vanilla extract and 3 lightly beaten eggs. Mix very well. Sift 3 cups all-purpose flour with a tablespoon of baking powder and a teaspoon of salt. Using your favorite wooden spoon, mix flour with butter and eggs. Chill dough, roll out on a lightly-floured board, and cut into small rounds. Bake on a lightly-oiled cookie sheet in a medium oven for somewhere round 10 minutes. Serve with strawberry Kool-Aid.

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