Date Oatmeal Cookies

Coarsely chop about  eight ounces of pitted dates or another dried fleshy fruit, and add ¾ cup brown sugar mixed with one stick soft butter. Sift in a cup all-purpose flour, a teaspoon baking soda and about a teaspoon salt. Add a lightly beaten egg, a teaspoon vanilla, whatever spices fit your groove, and a cup and a half of quick-cooking oats. Mix well. Spoon golf ball-size globs onto lightly oiled baking sheets and place on the middle rack of a preheated 350 oven for about 20 minutes. This mixture–divine, sensuous, the very essence of destiny itself–can be baked in a pan and sliced into bars after cooling.

One Reply to “Date Oatmeal Cookies”

  1. These work well with gluten free flour and gluten free oats. If you need gluten free, as I do, this is a good one.

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