Baked Hummus with Feta and Spinach

Mix a garlic-y hummus with chopped, cooked, well-drained spinach and feta, salt lightly and season with a very warm red curry paste. Spread in a well-oiled oven-proof dish, top with more feta and bake in a moderate oven until lightly crusted. Serve with flat bread and very thinly-sliced cucumber.

 

Leave a Reply

Your email address will not be published. Required fields are marked *