A-List Blue Cheese Dressing

This silky and salty recipe with a hint of sweetness is a perfect showcase for your favorite Maytag or Stilton. Containers as well as ingredients should be at room temperature, and add the three main ingredients (eggs, oil and vinegar) one at a time in alphabetical order: EOV.

2 eggs, whole
2 cups vegetable oil
2 teaspoons minced garlic
1/2 teaspoon white pepper
1/2 teaspoon dried mustard
1/2 teaspoon salt
1 tablespoon brown sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1 teaspoon white wine
1 tablespoon Worcestershire sauce
Dash Tabasco
6-8 ounces blue cheese, crumbled

Whisk spices and seasonings into the vinegar. Whip the eggs in a blender for a minute, then slowly pour in the vegetable oil, a little at a time, drops to drizzle, until it comes together. Add the vinegar mix and blend until creamy. Remove from blender, add blue cheese, stir and refrigerate before serving.

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